Blood, Bones and Butter

byGabrielle Hamilton

The inadvertent education of a reluctant chef

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'Magnificent’ Anthony Bourdain

A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.

Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.

‘Evocative…dazzling…beautifully written’ New York Times

Perfect for fans of Salt, Fat, Acid, Heat.

Magnificent... Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy

Anthony Bourdain

About Gabrielle Hamilton

Details
  • Imprint: Vintage Digital
  • ISBN: 9781446476215
  • Length: 304 pages
  • Price: £5.99
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