A History of English Food

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
This is a marvellous read ... [Clarissa Dickson Wright's] skill is to make food, even 800 years ago, seem relevant and amusing today
Country Life

About Clarissa Dickson Wright

Details
  • Imprint: Arrow
  • ISBN: 9780099514947
  • Length: 528 pages
  • Dimensions: 198mm x 32mm x 129mm
  • Weight: 439g
  • Price: £18.99
All editions