Cake Pops

Cake Pops

Summary

Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold!

Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous peanut butter. And when it comes to decorating, the sky is literally the limit, with everything from simple coloured balls to love hearts, animals and even fluffy clouds.

They are even cuter than a cupcake. And cake pops are as fun to make as they are a treat to eat. Ms 'Molly Bakes' is the UK's cake pop queen. Here she shares her foolproof recipes for making 50 different cake pops: each unique but all equally irresistibly delicious.

Reviews

  • Take one cake lover, add a pinch of ingenuity and a good sprinkling of gorgeous decorations and what do you get? Why cake pops, of course
    Stylist.co.uk

About the author

Molly Bakes

Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans include Vogue and Lady Gaga.
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