The Little Book of Chocolat

Try me . . . test me . . . taste me . . .

Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
I loved this book before I had even tried out the recipes!
Good Housekeeping

About Joanne Harris

Joanne Harris is the internationally renowned and award-winning author of over twenty novels. Her Whitbread-shortlisted novel Chocolat was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is the author of several other bestsellers, including The Lollipop Shoes, Peaches for Monsieur Le Curé and The Strawberry Thief. She has also written acclaimed novels in such diverse genres as fantasy based on Norse myth (Runemarks, Runelight, The Gospel of Loki), and the Malbry cycle of dark psychological thrillers (Gentlemen & Players, Blueeyedboy, and Different Class).

Born in Barnsley, of an English father and a French mother, she spent fifteen years as a teacher before (somewhat reluctantly) becoming a full-time writer. In 2013, she was awarded an MBE, and in 2022 an OBE. She lives in Yorkshire, plays bass and flute in a band first formed when she was sixteen, and works in a shed in her garden. She is an honorary Fellow of St Catharine's College, Cambridge, and served for four years as Chair of the Society of Authors. She also has a form of synaesthesia which enables her to smell colours. Red, she says, smells of chocolate.
Details
  • Imprint: Transworld Digital
  • ISBN: 9781448170074
  • Length: 128 pages
  • Price: £7.99