Discover the Penguin books that shaped us

Vegetables

byCamellia Panjabi

The Indian Way

Format:

HardbackEbook

Pre-order:

AmazonOpens in a new tabBlackwellsOpens in a new tabBookshop.orgOpens in a new tabFoylesOpens in a new tabHiveOpens in a new tabWaterstonesOpens in a new tabWHSmithOpens in a new tab
Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf.

Exploring the wide variety of vegetables used in Indian cookery, this definitive guide contains over 120 achievable and authentic recipes which elevate and celebrate each ingredient, as well as a fresh look at the nutritional and health benefits of the cuisine.

This is a treasury of India's most delicious, exciting, easy-to-prepare and many unexplored vegetable dishes, from the simple to special, for everyday and for entertaining, inspired by a lifetime of experience in the Indian culinary scene.

About Camellia Panjabi

Camellia Panjabi was born in Mumbai (Bombay) and divides her time between India and London. After graduating in economics from The University of Cambridge she progressed to senior roles in the Indian international hospitality business, becoming the first woman non-family Board Director of a Tata public company in her position for the Indian Hotels Company, operator of Taj hotels.

She was the Marketing Board Director of the Taj Group for over two decades, setting up hotels and restaurants globally as well as the signature Bombay Brasserie, Chutney Mary, Amaya and Masala Zones in the UK, where she also oversees operations at Britain's oldest Indian restaurant, Veeraswamy.

Camellia is the author of 50 Great Curries of India which has sold 2 million copies worldwide. It has been translated into numerous languages and published into many different formats over the course of two decades.
Details
  • Imprint: Michael Joseph
  • ISBN: 9780241552131
  • Length: 368 pages
  • Price: £40.00
All editions