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Kamayan

byRex De Guzman

The Filipino Cookbook

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The Philippines is known as the home of fusion food, combining gastronomic and cultural influences from Spain, China, the US and Japan. With entirely unique flavour combinations, Filipino food is set to be the next big cuisine in the cookery market.

Second generation Filipino, chef and finalist in Jamie Oliver's hit Channel 4 series, The Great Cookbook Challenge, Rex de Guzman won the nation over with his seriously tasty Filipino recipes.

From Grilled Pork Belly with Vermicelli Noodles to One Pan Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more, all 77 recipes are an all encompassing collection and will inspire everyone to cook delicious Filipino food, packed with flavour.

About Rex De Guzman

Rex is a British-born Filipino chef, entrepreneur, content creator, and media personality. He built his professional career working with notable brands such as the Gordon Ramsay Group and briefly under Michelin-starred chef Simon Hulstone. His passion for Filipino cuisine gained him nationwide exposure as a grand finalist on Jamie Oliver’s Channel 4 series, "The Great Cookbook Challenge."

In 2014, Rex hosted his first pop-up restaurant, marking the beginning of his mission to popularize modern Filipino cuisine in the UK. In 2016, he embarked on a culinary research expedition to the Philippines to gain a deeper understanding of Filipino food and culture. He established Turo Turo, a Filipino street food stall, and is now on his way to opening his first restaurant in London.

This will be Rex’s first cookbook.
Details
  • Imprint: Penguin
  • ISBN: 9781405955362
  • Length: 272 pages
  • Price: £12.99
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