The Ultimate Weaning and Toddler Cookbook

The Essential Companion to How to Wean Your Baby

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From the UK’s bestselling weaning author

Help your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).

Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.

Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

When it comes to weaning, baby and child nutritionist Charlotte Stirling-Reed is your go-to. And her latest Ultimate Weaning cookbook is a must-buy if you're about to move your baby onto solid foods. From first tastes to finger foods and meals for fussy toddlers, you'll find all the recipes – and weaning advice – you need for this stage of your child's development. A great way to take the stress out of weaning, and a lovely gift for any new parent in your life.
Louisa Sherlock, Associate Editor, Netmums

About Charlotte Stirling-Reed

Charlotte Stirling-Reed is an award-winning Registered Nutritionist, multi-bestselling author, and leading expert in infant and toddler nutrition. Her first book, How to Wean Your Baby, is the UK’s number one bestselling weaning book. Founder of SR Nutrition, Charlotte works with top UK brands, celebrities, and global organisations to champion better food for families. With more than 425k followers on social media and a chart-topping podcast, she is known for her warm, practical and evidence-based advice.

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