James Martin's French Adventure

byJames Martin

80 Classic French Recipes

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James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.

With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé?

Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.

About James Martin

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.
Details
  • Imprint: Quadrille
  • ISBN: 9781787130241
  • Length: 192 pages
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