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Grubby Recipes

Grubby Recipes

Get more plants in your gob

Summary

Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby.

Created by the UK's top-rated plant-based recipe box company, Grubby, this book is more than a collection of recipes. It's a guide to setting up a plant-based kitchen, understanding essential ingredients, and mastering sauces and pastes that will bring your dishes to life. The book includes 60 plant-based recipes, all packed with flavour, tips and tricks to inspire you to cook delicious and nutritious vegan meals from scratch. Tried and tested on Grubby’s 100,000-strong fan base, these speedy meals take less than 30 minutes to prepare and are packed with protein and plants.

Whether you're a seasoned cook or just starting out, Grubby Recipes has something to inspire everyone to get more plants in their diet. Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and 'cheese'. Enjoy nourishing healthy meals such as Mexican black bean stew, Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma. Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas, Smoky pulled aubergine loaded fries with green goddess sauce, Black bean enchiladas or a Crispy Tofu banh mi.

About the author

Grubby Limited

The first plant-based recipe box company in the UK, Grubby is dedicated to delivering fresh, nutritious meals nationwide. Grubby has served up more than 2 million meals, helping thousands discover the ease and joy of vegan cooking at home. With a commitment to sustainability, flavour and quality, Grubby is proud to be the UK's top-rated plant-based recipe kit service.


Grubby believes in making plant-based eating simple, fun and accessible to all, whether you're vegan, plant-curious or simply looking to add more vegetables to your diet. Each meal delivered and every recipe reflects Grubby’s passion for creating food that’s not only delicious but also better for the planet.
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