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Chocolate Baking

byEdd Kimber

The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

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A love letter to chocolate with 100 recipes to bake, taste and adore.

In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.

Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.

There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.

About Edd Kimber

Edd Kimber is a bestselling food writer and baker from London. He is the author of multiple books, including the critically acclaimed One Tin Bakes and the Sunday Times bestseller, Small Batch Bakes. Edd writes for numerous publications including as a columnist in Olive Magazine and Bake From Scratch. His work can also be found on Substack, @eddkimber, and Instagram, @theboywhobakes. Edd has appeared on multiple TV shows with appearances on shows such as Good Morning America, Saturday Kitchen and Sunday Brunch, as well as on the inaugural series of The Great British Bake Off of which he was the winner.
Details
  • Imprint: Quadrille
  • ISBN: 9781837833535
  • Length: 256 pages
  • Price: £28.00
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