Discover the Penguin books that shaped us

Eat The Food You Buy

15 Everyday Ingredients, Endless Delicious Meals

EAT THE FOOD YOU BUY empowers you to think outside the box, follow your tastebuds, and make a meal out of anything, literally. Not only will this cookbook help you save on your shopping bills, but it will also reduce your dependence on processed foods, cut down on food waste, and boost your confidence in the kitchen.

Broken into sections on Meat, Veg, Fruit, and Carbs, each with a short chapter on every key ingredient used that answers these questions:
  • How to flavour it (lamb and mint, fish and parsley etc)
  • What to pair it with (spicy rice, creamy mash etc)
  • How to cook it (fry, roast, bake, boil, blend)
  • How to save it (fridge, freezer, pickling, preserves)
  • 2-3 knock-out recipes that can adapt to what you have in
Transform your cooking experience and make every meal an adventure with EAT THE FOOD YOU BUY. It's time to make cooking more fun, more economical, and more delicious than ever before. Don’t just cook—create!

About Martyn Odell

Martyn Odell (aka The Lagom Chef) has been a chef since fifteen, having worked in many food spaces from restaurants to street food, cookery schools and recipe development. His passion for food, and educating people on waste-free cooking is plain to see in his online videos which have gained him millions of followers around the world. Eat the Food You Buy will be his first book.
Details
  • Imprint: Penguin
  • ISBN: 9781405981330
  • Length: 304 pages
  • Price: £13.99
All editions