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Tiny Gardens Everywhere

A History of Urban Resilience

In the heart of our bustling cities lies an overlooked yet vibrant corner of resilience, ingenuity and magic: our gardens.

Acclaimed historian Kate Brown takes us from pre-industrial England to modern-day Ohio, via the Paris Commune, Barackia in pre-war Berlin, Soviet allotments in Estonia, the orchards tended by Black migrants in Washington and food forests in contemporary Amsterdam, to encounter ordinary people, working with each other and with nature, cultivated life in the unlikeliest of places. Over the past three hundred years, these tiny gardens, often born from necessity and shaped by precarity, immigration and environmental crisis, have thrived by recycling nutrients, remedying contaminated soil and transforming how we think about our relationship to the earth.

Tiny Gardens Everywhere is a hymn to community, repair and the quiet revolutions that begin when someone plants a seed in unloved ground.

A galvanising, well researched and hugely readable history of small-scale, community-led food growing ... and points to a more equitable and productive way forward for food cultivation

Lauren Indvik, Financial Times

About Kate Brown

Kate Brown is a Distinguished Professor in the History of Science at Massachusetts Institute of Technology and author of four previous prize-wining books, including A Biography of No Place, which won the George Louis Beer Prize from the American Historical Association, Plutopia, which won the Dunning and Beveridge prizes from the American Historical Association and Manual for Survival, which was a finalist for the 2020 NBCC Award. She currently plants her gardens in Cambridge, Massachusetts and in Vermont.
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Details
  • Imprint: Vintage
  • ISBN: 9781529979732
  • Length: 304 pages
  • Price: £12.99

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