Cooking Made Simple

byAlexandra Dudley

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Stress-free recipes for every day.

Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.

Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without overloading any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and dinner is sorted, with no complicated oven logistics or need for four pans on the hob.

When life is busy and time is short, these are the dishes you’ll come back to again and again.

Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.

About Alexandra Dudley

Alexandra Dudley is a food writer and cook living in London. She is the recipe columnist for Sheerluxe, writer of the bestselling Substack newsletter Come For Supper, and host of the Come For Supper podcast. She has been dubbed a serial dinner party host but believes that the best food is usually simple and cooked at home. She prefers home cooking to restaurant food and believes that the cook should always get the first glass of champagne or slice of pudding.
Details
  • Imprint: Ebury Press
  • ISBN: 9781529981247
  • Length: 224 pages
  • Dimensions: 251mm x 22mm x 197mm
  • Weight: 909g
  • Price: £28.00
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