The Beginner's Guide to Bread

byMartha de Lacey

Format:

HardbackEbook

Pre-order:

Apple BooksOpens in a new tabKoboOpens in a new tab

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time.

Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.

About Martha de Lacey

Martha de Lacey spent a decade working as a journalist and copywriter before deciding that the thing she was actually most interested in was eating. While freelancing as a feature writer, in 2016 she launched a supperclub. The thing most people wanted to know was how to make her sourdough, so she launched a sourdough school in her home, and before long was teaching weekly classes on how to make perfect sourdough bread.


In April 2020 Martha put all her teachings online in the form of a subscription cooking school - a pandemic pivot which focused mainly on sourdough breads, fermented things and, of course, lots of stuff to put on toast.
Details
  • Imprint: Ebury Digital
  • ISBN: 9781529992328
  • Length: 224 pages
  • Price: £8.99
All editions