Jason's Sourdough

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Tempting Venom

80,000 Hours

A Taste For Murder

The Make-Believe

Jason Geary is the fourth-generation Master baker proudly continuing his family’s baking heritage, dating back over 120 years. In 1906, Jason’s great-grandfather Sidney opened the first bakery at the family home in Leicester with one thing on his mind: baking proper bread.<br/>
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Launching in 2020, <b>Jason’s Sourdough</b> is made traditionally and fermented up to 24 hours using only time, know-how and the simplest of ingredients. Their own mother sour culture is produced on site with no corners cut. Baking slowly with a focus on quality, their belief is that better bread should be accessible to everyone.

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