Veggie 10

10 hero ingredients, 100 easy veggie recipes for delicious, affordable dinners.

Whether you’re vegetarian, looking to eat less meat, or simply want more inspiration for easy midweek meals, Veggie 10 makes cooking satisfying, flavour-packed meat-free food simple. Sunday Times bestselling author Amy Sheppard brings together 100 delicious veggie recipes using affordable, everyday ingredients that are probably already on your weekly shopping list.

With ten chapters built around ten versatile staples – Lentils, Beans, Tofu, Potatoes, Rice, Pasta, Cheese, Pastry, Tomatoes and Nuts – this practical cookbook gives you ten different ways to make the most of each ingredient. From quick weeknight dinners to comforting family favourites, Amy shows you how to turn familiar essentials into exciting meals you’ll want to cook again and again.

Inside you’ll discover:

• 100 easy, flavour-packed veggie recipes
• Affordable meals built around ten everyday ingredients
• Clever shortcuts and practical cooking tips
• Flexible ingredient swaps and adaptations for different diets and tastes
• Fresh inspiration for easy midweek meals and family dinners

Perfect for anyone looking for easy vegetarian recipes or simply wanting to add more meat-free meals to their week, Veggie 10 will bring more variety to your cooking without making your weekly shop any more complicated.