The Curry Guy 10th Anniversary

Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

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Dan Toombs (aka The Curry Guy) has spent over two decades perfecting the art of replicating British Indian Restaurant cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.

Dan's fans return to his recipes again and again because they really work. His foolproof, accessible recipes mean you can cook your favourite curries at home for less money and in less time than it takes to order a takeaway.

The Curry Guy shows all curry lovers around the world how to make classic curry sauces, including: tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.

Popular vegetable and sides dishes are not to be forgotten! Enjoy aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. And of course, no curry is complete without perfect pilau rice, crunchy poppadoms or pillowy naan to complete your curry house feast!

About Dan Toombs

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.

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