So Shall We Reap

So Shall We Reap

What's Gone Wrong with the World's Food - and How to Fix it

Summary

A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM crops - corporate barons can be stripped of control, the world can be fed and humanity can survive.

About the author

Colin Tudge

Learn More

Sign up to the Penguin Newsletter

For the latest books, recommendations, author interviews and more