So Shall We Reap

So Shall We Reap

What's Gone Wrong with the World's Food - and How to Fix it


A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM crops - corporate barons can be stripped of control, the world can be fed and humanity can survive.

About the author

Colin Tudge

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