Abigail Owen is the #1 New York Times and #1 USA Today bestselling author of 30+ books that range from upper YA (18+) epic romantasy to new adult modern mythic romantasy to super spicy adult paranormal romance. She loves magical worlds with plots that move hot and fast, feisty heroines with sass, heroes with heart, a dash of snark, and oodles of HEAs! Other titles include: wife, mother, Star Wars geek, ex-competitive skydiver, AuDHD, spreadsheet lover, Jeopardy! fanatic, organizational guru, true classic movie buff, linguaphile, wishful world traveller, and chocoholic. Abigail currently resides in Austin, Texas, with her own swoon-worthy hero, their (mostly) angelic teenagers, and an adorable fur baby. abigailowen.com

Abigail Owen

Abigail Ulman was born and raised in Melbourne. She has a BA in Creative Arts from the University of Melbourne/VCA and was a recent Wallace Stegner Fellow in Fiction at Stanford University. This is her first book.

Abigail Ulman

Abilio Estévez

Abir Mukherjee is the bestselling author of the award-winning Wyndham &amp; Banerjee series of crime novels set in 1920s India and the British Book Awards Crime Thriller of the Year 2025 Hunted. His books have been translated into sixteen languages and won various awards including the CWA Dagger for best Historical Novel, the Prix du Polar Européen, and the Wilbur Smith Award for Adventure Writing. 
 
 
He also co-hosts the popular Red Hot Chilli Writers podcast which takes a wry look at the world of books, writing, and the creative arts, tackling everything from bestsellers to pop culture. Abir grew up in Scotland and now lives in Surrey with his wife and two sons. 
 
 
Website: abirmukherjee.com Twitter, Threads &amp; Instagram: @radiomukhers Facebook: AuthorAbir

Abir Mukherjee

Abolqasem Ferdowsi

Abraham Lincoln

Abraham L. Newman is a professor at the School of Foreign Service and Government Department at Georgetown University. He is a 2022-2023 Berlin Prize winner and his work has been published in leading outlets like The New York Times, The Financial Times, The Washington Post, Nature, Science, Foreign Affairs, Foreign Policy, Harvard Business Review, and Politico.

Abraham Newman

Abraham Verghese

Absolut Vodka

Ad Putter

Ada Moncrieff is the author of Murder Most Festive, Murder at the Theatre Royale and Murder at Maybridge Castle. She lives and works in London.

Ada Moncrieff

Adam Aleksic is a linguist and content creator posting educational videos as the “Etymology Nerd” to an audience of over three million. As a linguistics student at Harvard College, he founded and served as president of the Harvard Undergraduate Linguistics Society. He’s discussed online language on NPR, repeatedly contributed to The Washington Post, and his work has been mentioned in The New York Times, The Economist, and The Guardian. He’s lectured on language and social media at Stanford, Yale, Georgetown, and other top universities, including a TEDx talk at the University of Pennsylvania. Adam is based in New York City, where he spends a lot of time scrolling TikTok for “research.”

Adam Aleksic

Adam Alter is an Associate Professor at New York University's Stern School of Business, and holds an affiliated appointment within the Psychology Department. He is the author of the New York Times bestseller Drunk Tank Pink: And Other Unexpected Forces That Shape How We Think, Feel and Behave and has written for The New York Times, New Yorker, Atlantic, Wired, Popular Science and numerous other publications.

Adam Alter

Professor Adam Balen is lead clinician at one of the UK's largest and most successful IVF units at Leeds Teaching Hospitals NHS Trust. In recognition of his research on fertility and related conditions, he holds a DSc (the highest academic degree in medicine) from the University of Leeds. Adam is internationally renowned, holding roles with the World Health Organisation (WHO), the International Federation of Gyneacology and Obstetrics (FIGO) and the Royal College of Obstetricians and Gyneacologists (RCOG). He runs both NHS and private fertility clinics so he understands the issues that arise from both sides and he works closely with fertility patient support organisations across the UK. Adam regularly features in the media on all aspects of reproductive health and lectures widely throughout the world.

Adam Balen

Adam Baron

Adam Bornstein

Adam Brookes grew up in the UK and was a journalist with BBC News for many years. As a foreign correspondent he was based in Indonesia, China and the United States. Along the way he reported from many other countries, including Iraq, Afghanistan and North Korea. He lives in Washington DC.

Adam Brookes

Adam Buxton

Adam Byatt

Adam Christopher is the New York Times bestselling author of Star Wars: Shadow of the Sith and Stranger Things: Darkness on the Edge of Town. He has also written official tie-in novels for the hit CBS television show Elementary and the award-winning Dishonored video game franchise. Co-creator of the twenty-first-century incarnation of Archie Comics superhero The Shield, Adam has also written for the universes of Doctor Who and World of Warcraft, and is a contributor to the internationally bestselling Star Wars: From a Certain Point of View anniversary anthology series and the all-ages Star Wars Adventures comic. Adam’s original novels include Made to Kill and The Burning Dark, among many others, and his debut novel Empire State was both a SciFi Now and Financial Times book of the year.

Adam Christopher

Adam Foulds's most recent books are In the Wolf’s Mouth, The Quickening Maze, which was shortlisted for the Man Booker Prize and won the Encore Award and the European Union Prize for Literature, and The Broken Word, which won the Costa Poetry Award and the Somerset Maugham Award. He has recently been awarded the E.M. Forster Award by the American Academy of Arts and Letters and named as one of Granta’s ‘Best of Young British Novelists’.

Adam Foulds

Dr Adam Fox is a highly qualified and respected allergy specialist and consultant paediatric allergist and clinical lead for Allergy at Guy's &amp; St Thomas' Hospitals. The Times recently named him as one of Britain's top 100 children’s doctors. 
 
www.allergyfreebabyandtoddler.com

Adam Fox

Adam Frost

Adam Galinsky is currently the Morris and Alice Kaplan Professor of Ethics and Decision in Management at the Kellogg School of Management at Northwestern University. He received his PhD from Princeton University in Social Psychology and his B.A. from Harvard University.

Adam Galinsky

Adam Glasser

Adam Goodfellow

Adam Goodwin

Adam Grant is an organizational psychologist at The Wharton School, where he has been the top-rated professor for seven straight years. His books have sold millions of copies, his TED talks have been viewed more than thirty-five million times, and he hosts the hit podcast Re:Thinking. His pioneering research has challenged widespread assumptions about motivation, success, character, and change, and his viral piece on languishing was the most-read New York Times article of 2021 and the most-saved article across platforms. He has been recognized as the world’s number-two most influential management thinker and one of Fortune’s 40 Under 40, and he has received distinguished scientific achievement awards from the American Psychological Association and the National Science Foundation. Grant received his B.A. from Harvard University and his Ph.D. from the University of Michigan, and he is a former Junior Olympic springboard diver and magician. He lives in Philadelphia with his wife, Allison Sweet Grant, a novelist and poet; their two cats (who don’t get along); and their three children (who mostly do).

Adam Grant

Adam and Charlotte met in Zanzibar while working with Voluntary Services Overseas. Upon their return to the UK, Charlotte completed an MA at Oxford Brookes and started her career in publishing. Adam in the meantime became writer-in-residence at the Roald Dahl Museum and Story Centre before co-founding Storytelling Schools, an international organisation dedicated to training teachers in oracy, literacy and creativity. Adam and Charlotte's first book together was the best-selling and award-winning Spaghetti with the Yeti. Since then, Adam and Charlotte have continued to follow their passion for creating engaging books that inspire interaction and creativity in young readers.

Adam Guillain

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David Starkey

For the kings and queens of England, a trumpet fanfare or crash of cymbals could be as vital a weapon as a cannon. Showcasing a monarch’s power, prestige and taste, music has been the lifeblood of many a royal dynasty. 
 
From sacred choral works to soaring symphonies, Music and Monarchy looks at how England’s character was shaped by its music. To David Starkey and Katie Greening, works like Handel’s Water Music and Tallis’s Mass for Four Voices were more than entertainment – they were pieces signalling political intent, 
wealth and ambition. 
 
Starkey and Greening examine England’s most iconic musical works to demonstrate how political power has been a part of musical composition for centuries. Many of our current musical motifs of nationhood, whether it’s the Last Night of the Proms or football terraces erupting in song, have their origins in the way the crown has shaped the national soundtrack. 
 
Published to coincide with a major BBC series, Music and Monarchy is not a book about music. It is a history of England written in music, from our leading royal historian.

David Starkey's Music and Monarchy

Lori Oliwenstein

Robert Winston

Accompanying the major new BBC documentary series, Superhuman explores the human bodys astonishing ability to heal, renew and regenerate itself. In recording the before, during and after of radical operations on real people it introduces us to the pioneering efforts of medical teams and alerts us to the ethical issues that new medical advances raise. Over six chapters Superhuman addresses significant developments within six key medical areas: cancer, infection, transplantation, trauma, repair and reproduction. Acknowledging the debt modern physicians owe to yesterday Superhuman begins by investigating the human bodys innate abilities to heal itself. And, as we gladly launch ourselves into an age of biotechnology, it questions whether we might now use all the information available to us to comprehend finally how our bodies work? If we can achieve that, perhaps becoming superhuman is truly within our reach. Chapter one introduces us to the trauma surgeons who have discovered that the shock that follows trauma can prove beneficial in saving the body and the brain. Chapter two chronicles the astonishing technology now being used in medical transplants and the contentious issues these processes excite. Should technology continue to develop apace how are doctors and patients to choose between using an artificial limb created specifically for a patient, a human limb grown from the patients own genetic information, or the alternative solutions offered by the animal kingdom? And is intervention of true benefit to the patient if it requires a lifetime of immuno-suppressing drugs? The recent successes of the Human Genome Project have dissolved the boundaries of regeneration with made-to-order organs no longer beyond our limits. Chapter three presents the scientists responsible for engineering human tissue from materials found in the body and outlines how they might help us might claim our lost powers of regeneration. Chapter four relates how we are faring in the battle against the old enemy cancer and tells how experts in this field are trying to regain control of the cancer cells that turn against us. Chapter five explains how we strive to combat the threats we all face living in a modern world teeming with globetrotters who share one feature we're all potential contagion-carriers. Superhuman goes on to inform of the dangers of pushing too far to eradicate infectious disease from our lives completely. Chapter six spotlights an area of considerable debate that will possibly alter the course of human evolution fertility and genetic manipulation. Superhuman discusses both the advantages and the dangers of new technologies in this area, arguing that they have many positive applications and that often the hazards are overstated, solely through fear. In an attempt never to lose sight of our humanity while inviting the superhuman in us all to work, Superhuman encourages a holistic approach to medicine and an open forum for the discussion of the future of medical science.

Superhuman

Whether you’re a first-time visitor or an experienced Prommer, plan your summer through the 2013 BBC Proms season with the official Proms Guide. Contains: 
 
- brand-new articles on featured composers, insights on performers, new music and Proms Plus events 
 
- introduction to the season from Roger Wright, Director of the BBC Proms and Controller of BBC Radio 3 
 
- full listings for every concert and event – repertoire, performers, time, location, ticket and broadcast information 
 
- details on how to book tickets 
 
With beautiful photographs and images throughout, this official Proms Guide is the most comprehensive way to plan your summer’s Proms visiting, watching and listening. 
 
 
The BBC Proms is the world’s biggest and longest-running classical music festival and features many of the greatest artists and orchestras from the UK and around the world in over 80 concerts at the Royal Albert Hall and Cadogan Hall. There are also daily free Proms Plus talks, workshops, performances and family events.

BBC Proms 2013: The Official Guide

Leanne Mitchell

Last year The Voice UK changed Leanne Mitchell's life forever. This is the exclusive, full story of that incredibly journey told in her own words. 
 
‘Half of me was overwhelmed to have won the show and the other half was scared stiff because I knew that from that moment on I really did have to prove myself… OK, so I have just won The Voice! What the hell happens now?’ 
 
The Voice UK was the unique opportunity Leanne Mitchell had been waiting for. She had been so close to success before, including a record deal that took her to America but didn’t work out. Leanne knew that this could be her last chance to realise her dream of becoming a recording artist and she had to give that dream one last shot… 
 
This is the story of a true vocal talent, how she finally found confidence in herself and went on to win the first series of The Voice UK and a major record deal.

Finding My Voice

Russell T Davies

Benjamin Cook

For this new edition of The Writer's Tale, Russell T Davies and Benjamin Cook expand their in-depth discussion of the creative life of Doctor Who to cover Russell's final year as Head Writer and Executive Producer of the show, as well as his work behind the increasingly successful Torchwood and The Sarah Jane Adventures spin-offs. Candid and witty insights abound throughout two years' worth of correspondence, covering David Tennant's last episodes as the Doctor and the legacy that Russell and David leave behind as a new era of Doctor Who begins. 
 
With over 300 pages of new material, and taking in events from the entire five years since the show's return in 2005, The Writer's Tale: The Final Chapter is the most comprehensive - and personal - account of Doctor Who ever published.

Doctor Who: The Writer's Tale: The Final Chapter

David Hall

Fred Dibnah

Britains favourite steeplejack and industrial enthusiastic, the late Fred Dibnah, takes us back to the 18th century when the invention of the steam engine gave an enormous impetus to the development of machinery of all types. He reveals how the steam engine provided the first practical means of generating power from heat to augment the old sources of power (from muscle, wind and water) and provided the main source of power for the Industrial Revolution.    In Fred Dibnahs Age of Steam Fred shares his passion for steam and meets some of the characters who devote their lives to finding, preserving and restoring steam locomotives, traction engines and stationary engines, mill workings and pumps. Combined with this will be the stories of central figures of the time, including James Watts -  inventor of the steam engine - and Richard Trevithick who played a key role in the expansion of industrial Britain in the 18th and 19th centuries.

Fred Dibnah's Age Of Steam

Good Food Guides

What could be more important than keeping your family healthy? Keeping them full, of course! Do both with this range of delicious recipes, brought to you by the experts at Good Food magazine. Packed with recipes for main courses, desserts and starters, and with a firm eye on nutrition - this cookbook will be a life-saver in the face of that constant question – what’s for dinner? Every recipe comes with a full-colour photo and has been triple-tested by the Good Food team – so you can keep the troops fed without any glitches!

Good Food: Healthy Family Food

Dinners don’t get much simpler than stir-fries – or more satisfying! Healthy and budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at Good Food magazine offer a range of new twists on this classic time-saver, as well as lots of other quick options. As ever, there is a full set of nutritional info and a colour photo to accompany each recipe and every one has been triple-tested by the Good Food team, to give you the most straight-forward supper possible!

Good Food: Stir-fries and Quick Fixes

Carol Klein

Wild flowers are a great passion for Carol, and for the TV show this year she’s travelling the length and breadth of the country to find the most exquisite flora occurring naturally in our woodlands, hedgerows, meadows and moors, and then she sets off in search of their cultivated cousins, and shows us how to grow them in our own gardens. 
 
In her accompanying book, Carol delves into the story of each plant, full of myth, legend and country lore, and as always shares her practical expertise, passing on hints and tips, including which variations to go for, how and where to plant, and what with, for the most spectacular results. 
 
Containing thirty two of Britain's favourite wild flowers and their home-grown descendents, structured by season and illustrated with Jonathan Buckley’s amazing photographs, this book of botanical wonders will inspire, surprise and inform gardeners of all levels.

Wild Flowers

Nature's own to garden grown

Mary Berry

Lucy Young

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. 
 
Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. 
 
And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. 
 
It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry &amp; Lucy Young At Home takes care of every other mealtime.

Mary Berry at Home

Rick Stein

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. 
 
From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. 
 
The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. 
 
Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein Main Courses

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. 
 
From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. 
 
These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. 
 
Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein Puddings

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. 
 
From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. 
 
These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. 
 
Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein Starters

Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure that your evening goes smoothly and all come accompanied by a full-colour photograph.

Good Food: Dinner-party Dishes

Peter Baxter

In 1957 a whole day's play of a Test Match was broadcast on BBC Radio for the first time with the slogan 'Don't miss a ball, we broadcast them all'. 
 
This book celebrates 50 years of Test Match Special with anecdotes, behind-the-scenes stories, photos, reminiscences and champagne moments from five decades of top-quality cricket commentary. Sprinkled throughout are 'My First TMS Match' articles by a number of the programme's main contributors, including Jonathan Agnew, Harsha Bhogle, Henry Blofeld, Tony Cozier, Angus Fraser, Bill Frindall, Gerald de Kock, Simon Mann, Vic Marks, Christopher Martin-Jenkins, Jim Maxwell, Shilpa Patel, Mike Selvey, Donna Symmonds and Bryan Waddle. 
 
Edited by Peter Baxter, the organising brain behind TMS and the programme's producer for 34 years, this is a comprehensive and celebratory account of this most respected and prestigious brand in cricket and an essential read for all fans of the game.

Test Match Special - 50 Not Out

The Official History of a National Sporting Treasure

Hugh Cunningham

The Invention of Childhood will paint a vivid picture of the lives of children in Britain from pagan Anglo-Saxon times to the present day. Drawing heavily on primary sources, such as diaries, autobiographies, paintings, photographs and letters, the book will present a complete chronological history of the experience of children in Britain during the past 1500 years. We will learn the key elements that have shaped their lives down the ages and how this has differed as a result of gender, geography and ethnicity. The book will also relate children's lives to larger events in national and international history. Written by Hugh Cunningham the Professor of History at the Universtity of Kent at Canterbury, and an expert on childhood history - the book will accompany the Radio 4 series presented by the highly respected children's author Michael Morpurgo. Michael is contributing a lengthy foreword to the book. 'The Invention of Childhood' will expand on a number of key themes from the radio series, including the idea of childhood as a distinct stage of life. Opinions on when childhood should start and end, and how it differs from adulthood have changed considerably down the centuries. And these inventions and reinventions of childhood (hence the title) have had a profound effect on children's lives. The prolonged childhood we enjoy in Britain today was a luxury few could afford in the past. This fascinating study will draw attention to the ways in which we may find childhood and children in the past quite similar to the present and to ways in which childrens lives from the past seem to differ sharply from the lives children lead today.

The Invention of Childhood

Steve Tribe

James Goss

Every object tells a story. From ancient urns and medieval flasks to sonic screwdrivers and glass Daleks, these 100 objects tell the story of the entire universe, and the most important man in it: the Doctor. 
 
Each item has a unique tale of its own, whether it’s a fob watch at the onset of the Great War or a carrot growing on the first human colony on Mars. Taken together, they tell of empires rising and falling, wars won and lost, and planets destroyed and reborn. 
 
Within these pages lie hidden histories of Time Lords and Daleks, the legend of the Loch Ness Monster, the plot to steal the Mona Lisa and the story of Shakespeare’s lost play. You’ll find illustrated guides to invisible creatures, the secret origins of the internet, and how to speak Mechonoid. 
 
A History of the Universe in 100 Objects is an indispensible guide to the most important items that have ever existed, or that are yet to exist.

Doctor Who: A History of the Universe in 100 Objects

Barney Desmazery

It may seem difficult to get a healthy, satisfying, home-made meal on the table every night during the working week but the Good Food team is here to help! This budget conscious collection of simple recipes from the trusted experts of the UK's bestselling cookery magazine promises to liven up your weekday evening meals the easy way. To minimize the hassle even further, every recipe has already been triple tested for you and comes with a full set of nutritional info!

Good Food: Easy Weeknight Suppers

Sharon Brown

The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. 
 
 Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce delicious vegetarian food with minimal hassle.

Good Food: More Veggie Dishes

Alan Titchmarsh

After moving from the Barleywood garden where he hosted BBC Gardeners' World for seven years, Alan Titchmarsh set up home in an old farmhouse a few miles down the road, and went about planting his own private eden away from the public eye. In this horticultural memoir Alan finally reveals all about this secret garden, explaining with his trademark warmth the personal stories behind its design and evolution. Accompanied by beautiful photographs taken by Jonathan Buckley throughout the eight years in which the garden has been made, My Secret Garden allows us access to all of the successes and failures of this diverse and ambitious project. 
 
Comprising many different styles and spaces - from an acre of formal beds and ponds to wild flower meadows and a stunning winter garden - Alan's tales of development and cultivation will be applicable to all gardeners. With the plot encompassing fruit trees, a handsome greenhouse and wildlife-friendly plantings, gardeners of all styles and levels of expertise will find something to enjoy. Driven by Alan's infectious and informative style, My Secret Garden is a fascinating, amusing and inspiring book.

My Secret Garden

Ainsley Harriott

Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. 
 
This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. 
 
 It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. 
 
 The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. 
 
 Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

Ainsley's Ultimate Barbecue Bible

Martyn Smith

The Premiership in Focus celebrates 15 years that have changed the face of football. 
 
When Football Focus began life on BBC1 in 1968 as Football Preview, football in England was about old wooden terraces, grounds that were ankle deep in mud or covered in snow and a Bovril at half time. In 1992 came the Premier League and the sport changed forever. 
 
The Premier League was established as one of the most exciting, cosmopolitan and widely watched national sporting leagues in the world and fans are now able to watch hundreds of Premiership matches live as football has seemingly taken over much of national life. 
 
Why has this happened? How has it affected the clubs, fans, players and managers? How long can it be sustained? This book aims to examine these questions as well as celebrate 15 amazing years of football. 
 
It will look back at the great moments, outstanding matches, stunning goals, incredible saves, controversial decisions and the sheer excitement that has been the Premiership.

The Premiership in Focus

Ken Hom

Ching-He Huang

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China 
 
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. 
 
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. 
 
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

Exploring China: A Culinary Adventure

100 recipes from our journey

Accompanying a major new BBC1 series presented by Alan Titchmarsh, British Isles: A Natural History is a fascinating journey through the natural history of Britain from its birth to the present day. 
 
Written in Alans uniquely readable style, the book chronicles the different periods in Britain's evolution, exploring everything from the geology and geography to the flora and fauna that make up the diverse landscapes of the British Isles. It also includes a gazetteer section detailing where you can explore for yourself Britain's natural treasures. 
 
Beautifully illustrated with 180 colour photographs, it will appeal to natural history enthusiasts and everyone who cares about the country they live in. 
 
The book contains the latest research gathered in the making of this new landmark series from the BBC's NHU in Bristol. 
 
Alan Titchmarsh is a bestselling BBC author and has sold over a million copies of his books which include How To Be A Gardener 1 and 2 and Royal Gardeners.

British Isles

A Natural History

Helena Caldon

In 101 Garden Projects, you'll find DIY ideas for all garden shapes and sizes. Whether you want to tidy and perfect or completely transform your outside space, Gardeners' World Magazine has the answer. Including planting, pruning, composting, hanging baskets, lawns, ponds, greenhouses, indoor gardening and grow-your-own ideas, this little book is full of projects to make the most of your time. Creating the garden you want doesn't have to be daunting and, now, couldn't be simpler.

Gardeners' World: 101 Garden Projects

Quick and Easy DIY Ideas

Martyn Cox

So your garden is more like a landing than a landscape, but that doesn't mean you can't make a beautiful, stylish garden from the space and get everything (or almost everything) you need and want from it. 
 
If you're lacking inspiration, don't know where to start or are simply stuck on some aspect of your garden, here are the answers you are looking for. In this book, the team at Gardeners' World Magazine will help you create the perfect small garden for your needs - whether your priority is practical or aesthetic, or a bit of both. 
 
Let the experts guide you to getting the most from your garden: with top tips on making your boundaries seem bigger, breaking up the plot, choosing the right plants for the space, creating storage for all your bits and bobs and a space for enjoying it all after the hard work is done. 
 
So don't lose the plot when faced with your small garden; allow yourself to be inspired, and you can make it the garden of your dreams.

Gardeners' World: 101 Ideas for Small Gardens

Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine. 
 
 Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time. 
 
 You may be looking for a light lunch, refreshing side dish or a more substantial supper. Whatever it is, there are lots of recipe ideas for delicious dishes in this handy cookbook.

Good Food: Seasonal Salads

Triple-tested Recipes

Dan Cruickshank

Spanning the architectural history of the country house from the disarming Elizabethan charm of South Wraxall, the classical rigour of Kinross in Scotland, the majesty and ingenuity of Hawksmoor's Easton Neston, the Palladian sweep of Wentworth Woodhouse, with over 300 rooms and frontage of 600 feet, the imperial exuberance of Clandeboye, through to the ebullient vitality of Lutyens' Marshcourt, the stories of these houses tell the story of our nation. 
 
 All are the are buildings of the greatest architectural interest, each with a fascinating human story to tell, and all remain private homes that are closed to the public. But their owners have opened their doors and allowed Dan Cruickshank to roam the corridors and rummage in the cellars as he teases out the story of each house - who built them, the generations who lived in them, and the families who lost them. Along the way he has uncovered tales of excess and profligacy, tragedy, comedy, power and ambition. 
 
 And as these intriguing narratives take shape, Dan shows how the story of each house is inseparable from the social and economic history of Britain. Each one is built as a wave of economic development crests, or crumbles. Each one's architecture and design is thus expressive of the aims, strengths and frailties of those who built them. Together they plot the psychological, economic and social route map of our country's ruling class in a rich new telling of our island story.

The Country House Revealed

A Secret History of the British Ancestral Home

Matt Master

From flying cars to amphibious vehicles, solar-powered saloons to rockets on wheels, these are over 50 of the most wacky cars ever devised. Fancy a car that drives sideways? Try the Jeep Hurricane. Or maybe a car in which the windows change colour according to your mood for a more serene and health-giving driving experience? That'll be the Toyota RiN. And if you like a flutter, you'll need the Chrysler Town and Country Black Jack, which contains a mini onboard casino. 
 
Some concept cars are designed to demonstrate alternative materials and energy sources, or to showcase the gadgets of the future, or even cater for specific lifestyles or groups of people. Many don't even get beyond the prototype stage - for reasons of cost or practicality, or, in the case of the nuclear-powered Ford Nucleon of 1958, the danger of causing a small atomic explosion. Featuring everything from practical experiments such as the hatchback fire engine, and ideas that have managed to make it into production, to stunning yet impractical supercar concepts, this book both celebrates and cringes at some of motoring's most daft - and even idiotic - ideas.

Top Gear: Daft Cars

Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes.    Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies.    Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.

Ainsley Harriott's Gourmet Express 2

Athenian

Atlantia

Avalon

BBC Children's Classics

BBC Classics

BBC Earth

BBC Radio’s The Lord of the Rings

BBC TV Soundtracks

BP Animation

Baby Touch

Ballroom Girls

Barnaby Grimes

Be More...

Bear Mountain Rescue Series

Beasts of Prey

The complete boxed collection of Beatrix Potter's beloved Peter Rabbit books

Beatrix Potter Originals

Beautiful Creatures

BeddyByes

Bel Dame Apocrypha

Bella Wallis Victorian Mysteries

Belle

Ben & Holly's Little Kingdom

Bergman Brothers

Big Ideas for Little Philosophers

Bill Clinton & James Patterson stand-alone thrillers

Bill Smith / Lydia Chin

Bim Blake

Bindi Babes

Tim and Biscuit, two unlikely friends, always seem to get themselves into difficult situations. From their first meeting in Cliffhanger, where bookish Tim is forced to endure an activities camp, to Buried Alive, where a quiet camping holiday turns out to be full of surprises, there is never a dull moment with these two around.Jaqueline Wilson’s hilarious duo of books catalogues their escapades, triumphs and failures, with a good helping of snacks along the way!

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