Aeschylus

Aesop lived in the early sixth century BC on the island of Samos, which lies off the coast of modern Turkey. He originally came from Thrace which was a separate country in those days, though it now forms part of Greece and Bulgaria. Very little is known about his life except that he worked as a slave on Samos for a master called Iadmon, and that he became a very famous storyteller. He was so famous that almost any fable which could have been told by him became attributed to him.

Aesop

Afsaneh Knight

Afsaneh Moqadam

Afua Hirsch is a writer, filmmaker, and journalist. She is the author of Brit(ish), the Sunday Times bestseller that explores Britishness, identity and belonging, for which she was awarded the Royal Society of Literature Jerwood Prize for Non-Fiction. She co-presented Enslaved, a 6-part series about the transatlantic slave trade with Samuel L Jackson. She is the presenter of the Audible podcast series We Need To Talk About the British Empire, and Africa Rising, an ongoing flagship series about art and culture for the BBC, through her production company Born in Me Productions. She is a longtime columnist for the Guardian and is a professor of journalism at the University of Southern California.

Afua Hirsch

AGAPI STASSINOPOULOS is an author, blogger and international speaker who inspires audiences around the world. She has spoken at many corporations and conferences, such as Nike Women, Starbucks,Time Inc., Virgin, Johnson &amp; Johnson and the American Heart Foundation. She was born in Athens and trained in London at RADA before gaining a Master’s in psychology at the University of Santa Monica. She has collaborated with her sister, Arianna Huffington, to develop talks and seminars, and has worked with the Oprah Winfrey network. She is currently hosting a new podcast series in collaboration with The Huffington Post, entitled ‘Sundays with Agapi’, which includes guided meditations and interviews with prominent guests. She lives in Los Angeles.

Agapi Stassinopoulos

Agatha Christie

Aggie MacKenzie

Aghnia Mardiyah is a London-based Illustrator and Character Designer with a passion for children's books and animation. She is drawn to fun, bright and vibrant colours. When she isn't disappearing under piles of work, she loves to travel! Exploring foreign places, exciting new sights and sensations is what inspires her the most!

Aghnia Mardiyah

Agnes Callard is Associate Professor of Philosophy at the University of Chicago. Her primary areas of specialization are ancient philosophy and ethics. She has written for The New York Times, New Yorker, Atlantic, Harper’s, Boston Review, and penned a monthly column for the Point. From 2019 to 2020, she held a John Simon Guggenheim Fellowship for the research that contributes to this book.

Agnes Callard

Agnes Jekyll

Agnes Bertha Marshall (24 August 1855-29 July 1905) was an English culinary entrepreneur who became a leading cookery writer, dubbed the 'Queen of Ices'. Her 1888 cookery book included a recipe for 'cornets with cream', possibly the earliest publication of the edible ice cream cone. Marshall was born in Walthamstow. She wrote four books: Ices Plain and Fancy: The Book of Ices (1885), Mrs A B Marshall's Book of Cookery (1888), Mrs A B Marshall's Larger Cookery Book of Extra Recipes (1891) and Fancy Ices (1894).

Agnes Marshall

Agnes Prus

Agri Ismaïl is a Kurdish author based in Sweden who has worked as a corporate lawyer in London, Dubai, and Iraqi Kurdistan. His work has been published in The White Review, The Rumpus, Litro, 3:AM Magazine, and Asymptote amongst other places. His piece 'Haunted Home' won the 2016 Stack award for best non-fiction for The Outpost, runner-up in the Lifted Brow &amp; RMIT non/fictionLab Prize for Experimental Non-Fiction, and he was longlisted for the 2017/2018 Galley Beggar Press Short Story Prize. Hyper is his first novel.

Agri Ismaïl

Aharon Appelfeld authored more than 45 acclaimed works of fiction and nonfiction and received many international awards including the MLA Commonwealth Award, the Independent Foreign Fiction prize, the prix Médicis étranger, the Israel prize, and the Nelly Sachs prize. Born in Czernowitz, Bukovina (now part of Ukraine) in 1932, he survived the Holocaust and passed away in Israel in 2018.

Aharon Appelfeld

Ahmadou Kourouma

Ahmed Alnaouq is a Palestinian journalist and human rights activist based in London. He is the co-founder and director of We Are Not Numbers and a journalist with Palestine Deep Dive. Ahmed holds a degree in English Literature from Al-Azhar university in Gaza, and an MA in International Journalism from Leeds University, where he was a Chevening Scholar. 
 
Pam Bailey is a social-justice activist and journalist based in Washington DC. She lived and worked in the Gaza Strip following the 2008/9 Israeli assault, and co-founded We Are Not Numbers. Today, in addition to her ongoing dedication to the Palestinian cause, she dedicates herself to two nonprofits that advocate for people detained in American prisons -- including one she co-founded in 2020, called More Than Our Crimes.

Ahmed Alnaouq

Ahmed Errachidi

Ahmed Rashid

Ahmet Hamdi Tanpinar

Ahron Bregman is the author of four books about Israel and the Arabs: The Fifty Years War (with Jihan el Tahri), Israel's Wars, A History of Israel and Elusive Peace. He teaches at the Department of War Studies, King's College London.

Ahron Bregman

Ai Qing is regarded as one of the finest modern Chinese poets, whose free verse was influential in the development of new poetry in China.

Ai Qing

Ai Weiwei

Aidan Chambers was born in County Durham in 1934. After national service in the Royal Navy he became a teacher and then, for seven years, a monk. His young adult novels have been widely acclaimed, with POSTCARDS FROM NO-MAN'S LAND winning the prestigious Carnegie Medal and the US Michael L Printz Award. With his wife Nancy he ran Signal magazine and he has served as the president of the School Library Association. His devoted services to children's literature were recognised by his receipt of the Hans Christian Andersen Award in 2002.

Aidan Chambers

Aidan Higgins was born in 1927. Langrishe Go Down, his first novel, won the James Tait Black memorial Prize and the Irish Academy of Letters Award, and was later filmed for television with a screenplay by Harold Pinter. His second novel, Balcony of Europe, was shortlisted for the 1972 Booker Prize. The novel Lions of the Grunewald appeared in 1993 and a collection of shorter fiction, Flotsam and jetsam, in 1996. Donkey's Years and Dog Days were the first two volumes of the Higgins Bestiary which concludes with this volume.

Aidan Higgins

Aidan Mathews

Aidan Potts

Aidan Smith

Aidan Storey

Aidan Trimble is the Chief Instructor to the Federation of Shotokan Karate and a former British, European and World Karate Champion, winning the world title in Tokyo - the home of Karate. Aidan has trained with some of the world's leading teachers of 'traditional' and 'sport' karate and is now an award-winning instructor and teacher who is in demand throughout the world. He can be contacted via www.fsk-karate.com.

Aidan Trimble

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Fern Freud

Come along on a journey through the woods, over the fields and into the kitchen, to forage for nourishing ingredients to enjoy through the seasons. 
 
Wild Magic invites you to take a deep breath and reconnect with nature, to introduce you to the ancient art of foraging, discover the joy of seasonal eating and use the healing power of plants for self-care. 
 
From a fizzy drink of elderflower cordial to a warming bowl of mushroom noodles and melting wild garlic muffins to indulgent wild currant doughnuts, these 60 healing recipes and rituals that will make you fall in love with the wilderness that surrounds you in the city as the country, and embrace the beauty of slow living all year round.

Wild Magic

A seasonal guide to foraging with healing recipes

Eloise Head

Star baker Fitwaffle brings you 100 easy cakes and bakes that can all be made in the same tin. 
 
I'm Eloise - known online as Fitwaffle - and I've created 100 delicious recipes that can all be made in a 20cm square tin. I've included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you'll love. 
 
There are lots of recipes with less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and my epic Chocolate-Stuffed Brookies. I've also created some seasonal bakes for special occasions - but you'll want to make my Gooey Easter Egg Brownies all year round! 
 
Sunday Times bestseller February 2023

Fitwaffle's Baked In One

100 one-tin cakes, bakes and desserts from the social media sensation - THE SUNDAY TIMES BESTSELLER

Rebecca Dennis

Breathe out your worries and breathe in calm. 
 
This friendly support is an essential handbook to help tackle stress, anxiety, and to make everyday living easier for everyone. 
 
Breathwork is an ancient practice backed up by modern science. It is not just for the spiritually enlightened! It is a simple but powerful way for everyone to boost their health and happiness. 
 
Rebecca Dennis is the UK's leading breath coach, who has helped hundreds of people for over a decade to overcome all kinds of common issues simply using breathing exercises. 
 
Dive into bite-size sections with easy, immediately impactful methods to help you with: anxiety and stress, grief, to find happiness and positivity, confidence, focus at work, energy, deeper sleep, stronger immunity and to slow ageing, find resilience and recovering (from illness), as well as family-friendly exercises to help both children and parents. 
 
Published by Happy Place Books

Let It Go

Breathe Yourself Calm

Susanna Abse

'Brilliant and touching' Maggie O'Farrell 
 
'A must-read for everyone wanting to understand more about what makes us fall in - and out - of love' Philippa Perry 
 
'A charming, useful, kind book about the pains and hopes of relationships' Alain de Botton 
 
Drawing on over 30 years of therapeutic encounters with people facing hurdles in their love lives, former Chair of the British Psychoanalytic Council Susanna Abse takes us deep inside one of the most fascinating realms there is: other people's relationships. 
 
Candid and captivating, each chapter is inspired by a classic, timeless story. Parents blow their straw house down; Rapunzel yearns for companionship but remains trapped in her castle. Couples strive to navigate the fall from Eden, the bitter taste of the poison apple and strangers in their beds. 
 
From dealing with infidelity to navigating our changing role within a single relationship over the course of a lifetime, Tell Me the Truth About Love sheds vivid light on the human heart, and its struggle to both embrace life's greatest gift and protect itself from pain. Inside, you will find solace, wisdom and unparalleled insight into how, and why, we love.

Tell Me the Truth About Love

13 Tales from Couple Therapy

13 Tales from Couples Therapy

Rupy Aujla

'Dr Rupy has smashed it with this book! It's packed full of delicious recipes to set you up for a healthier and happier life.' 
JOE WICKS 
 
'Rupy's flavourful, healthy and super simple recipes are fantastic for today's busy lifestyle. Would highly recommend!' 
DR RANGAN CHATTERJEE 
 
'This book is packed with delicious, vibrant recipes that jump out at you from the page.' 
NADIYA HUSSAIN 
 
'In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research and his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero.' 
SHEILA DILLON, RADIO 4'S THE FOOD PROGRAMME 
 
Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. 
 
Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. 
 
You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life. 
 
Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.

Dr Rupy Cooks

Over 100 easy, healthy, flavourful recipes

Caroline Taggart

Take a journey down winding lanes and Roman roads in this witty and informative guide to the meanings behind the names of England's towns and villages. From Celtic farmers to Norman conquerors, right up to the Industrial Revolution, deciphering our place names reveals how generations of our ancestors lived, worked, travelled and worshipped, and how their influence has shaped our landscape. 
 
From the most ancient sacred sites to towns that take their names from stories of giants and knights, learn how Roman garrisons became our great cities, and discover how a meeting of the roads could become a thriving market town. Region by region, Caroline Taggart uncovers hidden meanings to reveal a patchwork of tall tales and ancient legends that collectively tells the story of how we made England.

The Book of English Place Names

How Our Towns and Villages Got Their Names

Keep Calm and Carry On was a World War 2 government poster discovered in a dusty box nine years ago. Though it never saw the light of day in 1939 (it was only supposed to go up if Britain was invaded), it has suddenly struck a chord in our current difficult times, now we are in need of a stiff upper lip and optimistic energy once again. Gordon Brown had one up in 10 Downing Street and James May wears a Keep Calm T-shirt on the telly - it is suddenly everywhere. The book is packed full of similarly motivational and inspirational quotes, proverbs, mantras and wry truths to help us through the recession, from such wits as Churchill, Disraeli and George Bernard Shaw. Funny, wise and stirring - it is a perfect source of strength to get us all through the coming months. 
 
'A banker is a fellow who lends you his umbrella when the sun is shining and wants it back the minute it begins to rain' Mark Twain 
 
'It's a recession when your neighbor loses his job; it's a depression when you lose your own' Harry S. Truman 
 
'An economist is an expert who will know tomorrow why the things he predicted yesterday didn't happen today' Laurence J. Peter 
 
'Always laugh when you can. It is cheap medicine' Lord Byron 
 
'Better bread with water than cake with trouble' Russian Proverb

Keep Calm and Carry On

Good Advice for Hard Times

Nathan Anthony

THE BESTSELLING SLOW COOKER BOOK OF ALL TIME 
 
The number 1 Sunday Times bestseller from the hugely popular healthy eating blog, Bored of Lunch. 
 
Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day. 
 
Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable. 
 
From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast. With simple, foolproof methods and no fancy or hard-to-find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too. 
 
Number 1 Sunday Times Bestseller, March 2023

Bored of Lunch: The Healthy Slow Cooker Book

Calorie-counted recipes to save you time and money

Joey Hulin

'An essential guide to unlocking the power of the universe' FEARNE COTTON 
 
There's no better time to start manifesting than right now. 
 
Experience your most transformative year yet with this month-by-month companion to bringing more magic into your everyday life. A practice where science and mysticism meet, manifesting requires us to embody our desires if we are to achieve our dreams. By aligning our mind, body and soul - through the exercises in this book - we can then unlock the secret to a more fulfilling, joyful and confident life. 
 
With each chapter focused on a different intention - July for success, August for abundance, October for self-acceptance - this is a book rich with opportunity to help you experience the life you want most. 
 
So, whatever month you start reading, embark on a year-long journey exploring simple, life-changing manifesting practices (journaling prompts, affirmations, rituals, ceremonies and more), to help you unlock the wisdom of the universe. 
 
Published by Happy Place Books

Your Manifesting Year

How to bring magic into your life each month

Fearne Cotton

THE BRAND NEW SUNDAY TIMES BESTSELLER 
 
'Captivating & thought-provoking' Steven Bartlett 
 
'Everyone needs this book in their lives. It's a soul-searching read with many of the answers to life's big questions.' Kirsty Gallagher 
 
Writing this book has changed my life. I sought the insight and advice of wise minds to explore what they can teach us to achieve happiness, connection and hope. With their help, I peeled back layers of anxiety and self-limiting beliefs to find contentment and deeper meaning. 
 
From intuition and energy to manifesting, ritual, prayer and signs, I have explored positive ideas and simple exercises that are available to every single one of us. 
 
This is for anyone seeking a path through our confusing lives and offers inspiration for tapping into the strength and comfort around us and releasing the blocks and insecurities that hold us back. 
 
Fearne

Bigger Than Us

Spiritual Lessons for Everyday Happiness

The power of finding meaning in a messy world

Charlie Mackesy

A journey in search of home. 
 
From the Sunday Times and New York Times bestselling author and artist, Charlie Mackesy, the companion book to the BAFTA and Academy Award&reg; winning animated short film, available on BBC iPlayer. 
 
#1 SUNDAY TIMES BESTSELLER 
 
This beautiful book celebrates the work of over 100 animators across two years of production that brought Charlie's distinctive illustrations to life with full colour, hand-drawn traditional animation. The original globally adored story of the Boy, the Mole, the Fox and the Horse is captured here in stills from the animated short film and handwritten words by Charlie Mackesy. 
 
&quot;I made a film with some friends about a boy, a mole, a fox and a horse - their journey together and the boy's search for home. I hope this book gives you courage and makes you feel loved.&quot; Love Charlie x

The Boy, the Mole, the Fox and the Horse: The Animated Story

Fenton Bailey

'Like a superheated kernel of corn, the world has gone Pop... Drag has become mainstream. Being gay became cool. From being the criminal outsider, being queer has even become representative of the way the outsider voice is common to us all.' 
 
When he moved to New York in 1982, Fenton Bailey saw the world go Pop. Together with filmmaking partner Randy Barbato, their production company World of Wonder would pioneer the genre of Reality TV and chronicle the emerging Screen Age through their extraordinary programs and outrageous subjects - from Bible Belt televangelists and conspiracy theories to pioneering drag queens. 
 
Working with icons such as Britney Spears, Tammy Faye Bakker and RuPaul, the production company's shows tell a wider story of how television has fundamentally shifted our reality. 
 
Packed with glorious insider gossip and amazing celebrity stories, these are the riotous tales behind the shows that would make ScreenAgers of us all.

ScreenAge

How TV shaped our reality, from Tammy Faye to RuPaul’s Drag Race

Melanie Johnson

The Ultimate Bundt Cook Book 
 
120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. 
 
Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. 
 
Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. 
 
Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

Bundt

120 recipes for every occasion, from everyday bakes to fabulous celebration cakes

Giggling Squid

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights. 
 
Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours. 
 
Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen's cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.

The Giggling Squid Cookbook

Tantalising Thai Dishes to Enjoy Together

The Jolly Hog

Pigs in Blankets are for life, not just for Christmas! 
 
The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is the perfect book for everyone who loves these savoury treats and wants to jazz up meals for family and friends and make great treats for the kids, BBQs and parties. 
 
Includes PIBs take on all the favourites; bolognaise, mac 'N' cheese, risotto, carbonara, egg fried rice, BBQ and breakfasts, the famous PIB Christmas trifle and even recipes for PIB-tatas bravas, smoky PIBs bread and PIB sushi! Starting with Christmas (naturally!) and followed by lighter spring and summer breakfast, salads, BBQ and party recipes and finishing with a warming seasonal autumn galette, one pot dishes and Halloween fun.

The Pigs in Blankets Cookbook

50 Bacon & Sausage Showstoppers (not just for Christmas)

Johanna Basford

From bestselling author Johanna Basford, a stunning new colouring book that invites artists to explore the great indoors 
 
Through her bestselling colouring books and distinctive illustrations, Johanna Basford's beautiful forests, ocean depths, and hidden magical kingdoms have enchanted millions of people around the world. In this newest work, Basford takes her audience indoors, inviting them to explore the wonders of the worlds within. 
 
Hidden within every illustration in Rooms of Wonder is a secret key and a locked door. Find the key, unlock the door and continue to the next room. Discover a busy craft studio, a wizard's workshop, a mouth-watering ice cream parlour and an opulent banquet hall. With hidden treasures, curious spaces and a few enchanted interiors, all you need to do is unlock the first door and begin your magical journey.

Rooms of Wonder

Step Inside this Magical Colouring Book

The Voice

Launched at the 1982 Notting Hill Carnival, The Voice newspaper captured and addressed a generation figuring out what it meant to be Black and British. Written for and by Black people, the newspaper shone a light on systematic injustices as well as celebrating Black Britain's success stories. 
 
From hard hitting news reports covering the murder of Stephen Lawrence to championing the likes of Sir Lewis Hamilton and Idris Elba, the newspaper has campaigned, celebrated and educated people for the last forty years. 
 
As well as celebrating amazing successes in sport, politics and the arts, The Voice documented everyday life in the community, from the emergence of a Black middle class in the '90s and the achievements of Black entrepreneurs to how different facets of the community were explored in contemporary music and literature. 
 
Since its small beginnings in Hackney, The Voice has also become a fantastic training ground for prominent journalists and figures including former politician Trevor Phillips, broadcaster Rageh Omaar and writer Afua Hirsch. Today, The Voice is Britain's longest running and only Black newspaper. 
 
Told through news reports, editorials and readers' personal letters, this emotive book documents the social history of Black Britain over the last four decades. Each chapter is illustrated with amazing newspaper pages from The Voice's extensive archives as well as iconic and dramatic front covers from 1982 to the present day. 
 
With a foreword from Sir Lenny Henry and written by former and current Voice journalists, this powerful book is a celebration of the ground-breaking paper which gave a voice to the voiceless.

40 years of Black British Lives

Craig David

*** 
 
I'm still learning, still making mistakes, but I feel ready now - after a lot of twists and turns along the way - to share my journey with you. 
 
In his much-anticipated first book, celebrated singer-songwriter Craig David takes us on a journey of connecting, disconnecting and reconnecting, weaving together stories of his life and music - starting with his early days in Southampton working with The Artful Dodger, to his overnight chart-topping success, through to the present day, and everything in between. 
 
This is Craig as we've never seen him before - the always-positive showman, baring his soul for the first time. 
 
From physical pain, lost love, public humiliation and depression, Craig takes us past his comfort zone, in a raw, honest and courageous account of his own lived experience. In opening up about how he overcame these obstacles, Craig shares his insight and provides practical advice that will help us to navigate the daily challenges we all face. 
 
This is Craig's story of how he learned to tune into his best life. 
 
Published by Happy Place Books

What’s Your Vibe?

Tuning into your best life

Yotam Ottolenghi

Noor Murad

Ottolenghi Test Kitchen

Ottolenghify every meal. 
 
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. 
 
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. 
 
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. 
 
Praise for Ottolenghi Test Kitchen Shelf Love: 
 
'I absolutely love this book!' - Nigella Lawson 
 
'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph 
 
'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year

Ottolenghi Test Kitchen: Extra Good Things

Stacey Solomon

THE SUNDAY TIMES BESTSELLER 
 
'To say we are excited for the release of this book is a massive understatement' Closer 
 
'Fun, practical and friendly - like Solomon herself' Guardian 
 
'This book is for you to use as a guide, as inspiration, or even just to read without any pressure to do anything at all! Grab a cuppa and dip in and out of it at leisure. I want you to know that you really do have the skill to do anything you want - don't let anyone tell you otherwise. Having your own home is something we all dream about. I hope this book will give you the confidence to pick up a drill, paint brush, hammer or a hack saw and make your space the home of your dreams.' Stace xx 
 
Discover Stacey's Tap to Tidy DIY Method - with steps on how to get started. Each chapter includes: 
 
· Hero projects: Big renovation or organisational projects 
· Quick fixes: Small jobs to spruce up a room 
· Make-ups: My transformative craft projects and accessories 
 
As well as all of Stacey's best tips and crafting secrets.

Tap to Tidy at Pickle Cottage

Crafting & Creating a Home with Love

H.J. Heinz Foods UK Limited

Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of recipes is packed with delicious twists on family favourites featuring the ultimate store cupboard superhero. 
 
The Heinz Baked Beanz Book has buckets of recipes to choose from, featuring brilliant breakfasts, scrumptious sandwiches and midweek meal marvels. And with plenty of veggie and vegan options, you can cook up a Beanz feast for all the family. With 30 delicious new recipes for brunches, lunches, and quick dinners as well as superb side dishes and weekend suppers, include marvellous morning options such as Full English Fritatta or Spanish-style Baked Eggs; for lunch why not try the warming Smoked Cheddar Melt or dive into a Beanz-in-a-hole Sandwich; get spicy with a Beanz Curry or Chipotle Chicken Casserole; up your spud game with Boston Beanz Jackets and delight the kids (and the grown- up-kids!) by making the famous and until now sadly missed Beanz pizza 
 
Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia, vintage adverts from the Heinz archive, fun beanz facts and famous fans. This the perfect, irresistible gift for every beanz fan you know.

The Heinz Beanz Book

Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! 
 
Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup's iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient! 
 
Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts &amp; stats and ketchup's most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages.

The Heinz Tomato Ketchup Book

Samantha Clark

Samuel Clark

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson 
 
"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry 
 
"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden 
 
"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers 
 
- 
 
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. 
 
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. 
 
Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

Moro Easy

Kathleen Hale

'A compelling yet harrowing read' Daily Mail 
'One of the best true crime books of the year' CrimeReads 
 
The 2014 Slenderman stabbings in Wisconsin, USA, shocked the local community and the world. The violence of Morgan Geyser and Anissa Weiser, the two twelve-year-old girls who attempted to stab their classmate to death, was extreme, but what seemed even more frightening was that they had done so under the influence of an internet meme, the so-called 'Slenderman'. 
 
Slenderman tells the full story for the very first time. Morgan and Anissa's friendship could so easily not have taken the turn it did - but Morgan was suffering with early onset schizophrenia. She believed she had been seeing Slenderman for years, and that the only way to stop him killing her family was to bring him a sacrifice. Her victim miraculously survived the attack but was left deeply traumatised, while the severity of their crime meant Morgan and Anissa would be tried as adults. 
 
Slenderman is both a page-turning true crime classic and a compelling search for justice.

Slenderman

A Tragic Story of Online Obsession and Mental Illness

John Stern

Welcome to The Periodic Table of Cricket. Here you'll find the essential elements - batsmen and bowlers past and present - that have left a lasting legacy on this great sport. 
 
As with chemical elements, these international personalities have been arranged based on their characteristics in and out of play. Instead of metals and non-metals, here we have patient and determined defensive players, from Jack Hobbs to Hanif Mohammad and Alastair Cook transitioning to fast-paced and attacking players including Shane Warne, Fred Trueman and 'white lightning' Allan Donald with a whole host of others in between. 
 
See how the best international players stack up against each other in this original guide to cricket.

The Periodic Table of CRICKET

Shay Doyle

Scott Hesketh

Shortlisted for the Book of the Year and Audiobook of the Year at the 2023 True Crime Awards 
 
Street kid turned undercover cop. 
 
'This time he wasn't getting up. Neither were the two young women he'd just murdered. The two unarmed young police officers he cut down in a hail of 32 bullets and the fragments of a grenade, ending their promising lives so savagely, so senselessly. I felt empty. Cold. How had it come to this?' 
 
Shay Doyle grew up on a tough Manchester council estate where drugs and gangs were rife. A life of crime would have been an easy path to take. So it went against everything that was expected of him when he joined the police. 
 
It wasn't long before Shay's prodigious talent caught the attention of the top and he was called upon to join the secret Level 1 undercover unit, Omega. He was given a new identity and his DNA and fingerprints were removed from the national database. 
 
In a distinguished covert career spanning 17 years, Shay led covert operations tackling high-profile murder cases and came face to face with some of Britain's most dangerous gangsters, often risking his own life. But there would be a heavy price to pay for a life in the shadows, where any mistake could have lethal consequences...

Deep Cover

How I took down Britain’s most dangerous gangsters

James Montague

'Passionate and moving and provides further evidence of the universality of football' Jonathan Wilson, FourFourTwo 
 
The definitive story of the Middle East's unstoppable rise to football superpower, and the road to the Qatar World Cup 
 
When James Montague first began covering football in the Middle East two decades ago, people asked him what future there could possibly be for the beautiful game in one of the most volatile regions in the world. In the years that followed, it would become one of the biggest stories in global sport, from the from revolutionary ultras of the Arab Spring and the takeover of some of the world's biggest clubs by the Emirati super rich, to Qatar's controversial journey towards hosting the 2022 World Cup finals. 
 
The only Western journalist covering the story on the ground from the very beginning, James Montague tells the definitive tale of the region's rise to ultimate power player in the global game in a fully revised and updated edition. Travelling to every country in the Middle East and meeting fans, players, workers and campaigners, he paints an unforgettable picture of football in a controversial, vibrant and surprising new world.

When Friday Comes

Football Revolution in the Middle East and the Road to Qatar

Jane Dunn

THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane Dunn 
 
Good things come to those who bake! 
 
From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special. 
 
Whether you're looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S'more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day. 
 
Includes 70 new and exclusive recipes requested by her followers, a photograph for every recipe, popular classics from her blog - Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!

Jane’s Patisserie Celebrate!

Bake every day special. THE NO.1 SUNDAY TIMES BESTSELLER

Skye Cleary

'Skye Cleary blends Simone de Beauvoir's wisdom with her own in this lively guide to becoming a poet of your life' Nigel Warburton 
 
'It isn't easy to be authentic. Skye Cleary's How to Be You is the guide you need if you are serious about figuring out how to live a life truly worth living. And why wouldn't you?' Massimo Pigliucci, author of How to Be a Stoic 
 
'A glorious achievement' Irish Independent 
 
'Change your life today. Don't gamble on the future, act now, without delay.' 
 
So said Simone de Beauvoir, one of the world's most influential philosophers, whose pioneering work asks how we can live our most fulfilling lives and be our most vibrant selves. But in the age of so-called authenticity, what does her philosophy offer us today? In this galvanising tour of her defiant strategies for living, we explore how de Beauvoir can teach us to free ourselves of fears and stereotypes and live in a way that is truly authentic to our desires and beliefs. 
 
At home, at work, in love, families and friendship, Skye Cleary shows us how de Beauvoir's philosophy can help us become more attuned to living purposefully, thoughtfully, and with a little more rebellious spirit. An authentic life is the goal but, warning: happiness may be a side effect.

How to Be You

Simone de Beauvoir and the art of authentic living

Lucy Kellaway

'A beautifully told story of courage, determination and, above all, magnificent defiance' Alan Johnson 
 
'Bracing and inspirational' Nigella Lawson 
 
'A wonderful writer... life-affirming' Jon Snow 
 
'There are lots of reasons to read this book, which has the fineness of detail, sharpness of humour and grace of a novel by Penelope Lively. But it's this business of changing one's mind - the thing most of us least like to do - that I admired the most' Observer 
 
'I am immersed in a new world that feels a long way from my old one. Though I've not been re-invented, what has happened is just as radical and a lot more interesting: I am being re-educated.' 
 
Lucy Kellaway had a comfortable life. For years she had the same prestigious job, the same husband, and the same home. To the casual observer, she was both happy and successful. But one day, Lucy began to realise that the life she had built for herself no longer suited her. Was it too late to start again? 
 
The answer was no - so she proceeded to tear down both marriage and career, and went back to school. Retraining as a teacher, Lucy discovers there is a world of new possibilities awaiting her - and learns that you can teach an old dog new tricks (providing they are willing to un-learn a few old ones along the way). 
 
A witty and moving story of one woman's pursuit of a new life, Re-educated is a celebration of education's power to transform our lives at any age, and an essential companion for anyone facing the joy - and pain - of starting again.

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter