Abilio Estévez

Abir Mukherjee is the bestselling author of the award-winning Wyndham &amp; Banerjee series of crime novels set in 1920s India and the British Book Awards Crime Thriller of the Year 2025 Hunted. His books have been translated into sixteen languages and won various awards including the CWA Dagger for best Historical Novel, the Prix du Polar Européen, and the Wilbur Smith Award for Adventure Writing. 
 
 
He also co-hosts the popular Red Hot Chilli Writers podcast which takes a wry look at the world of books, writing, and the creative arts, tackling everything from bestsellers to pop culture. Abir grew up in Scotland and now lives in Surrey with his wife and two sons. 
 
 
Website: abirmukherjee.com Twitter, Threads &amp; Instagram: @radiomukhers Facebook: AuthorAbir

Abir Mukherjee

Abolqasem Ferdowsi

Abraham Lincoln

Abraham L. Newman is a professor at the School of Foreign Service and Government Department at Georgetown University. He is a 2022-2023 Berlin Prize winner and his work has been published in leading outlets like The New York Times, The Financial Times, The Washington Post, Nature, Science, Foreign Affairs, Foreign Policy, Harvard Business Review, and Politico.

Abraham Newman

Abraham Verghese

Absolut Vodka

Ad Putter

Ada Moncrieff is the author of Murder Most Festive, Murder at the Theatre Royale and Murder at Maybridge Castle. She lives and works in London.

Ada Moncrieff

Adam Aleksic is a linguist and content creator posting educational videos as the “Etymology Nerd” to an audience of over two million. As a linguistics student at Harvard College, he founded and served as president of the Harvard Undergraduate Linguistics Society. He’s discussed online language on NPR, repeatedly contributed to The Washington Post, and his work has been mentioned in The New York Times, The Economist, and The Guardian. He’s lectured on language and social media at Stanford, Yale, Georgetown, and other top universities, including a TEDx talk at the University of Pennsylvania. Adam is based in New York City, where he spends a lot of time scrolling TikTok for “research.”

Adam Aleksic

Adam Alter is an Associate Professor at New York University's Stern School of Business, and holds an affiliated appointment within the Psychology Department. He is the author of the New York Times bestseller Drunk Tank Pink: And Other Unexpected Forces That Shape How We Think, Feel and Behave and has written for The New York Times, New Yorker, Atlantic, Wired, Popular Science and numerous other publications.

Adam Alter

Professor Adam Balen is lead clinician at one of the UK's largest and most successful IVF units at Leeds Teaching Hospitals NHS Trust. In recognition of his research on fertility and related conditions, he holds a DSc (the highest academic degree in medicine) from the University of Leeds. Adam is internationally renowned, holding roles with the World Health Organisation (WHO), the International Federation of Gyneacology and Obstetrics (FIGO) and the Royal College of Obstetricians and Gyneacologists (RCOG). He runs both NHS and private fertility clinics so he understands the issues that arise from both sides and he works closely with fertility patient support organisations across the UK. Adam regularly features in the media on all aspects of reproductive health and lectures widely throughout the world.

Adam Balen

Adam Baron

Adam Bornstein

Adam Brookes grew up in the UK and was a journalist with BBC News for many years. As a foreign correspondent he was based in Indonesia, China and the United States. Along the way he reported from many other countries, including Iraq, Afghanistan and North Korea. He lives in Washington DC.

Adam Brookes

Adam Buxton

Adam Christopher is the New York Times bestselling author of Star Wars: Shadow of the Sith and Stranger Things: Darkness on the Edge of Town. He has also written official tie-in novels for the hit CBS television show Elementary and the award-winning Dishonored video game franchise. Co-creator of the twenty-first-century incarnation of Archie Comics superhero The Shield, Adam has also written for the universes of Doctor Who and World of Warcraft, and is a contributor to the internationally bestselling Star Wars: From a Certain Point of View anniversary anthology series and the all-ages Star Wars Adventures comic. Adam’s original novels include Made to Kill and The Burning Dark, among many others, and his debut novel Empire State was both a SciFi Now and Financial Times book of the year.

Adam Christopher

Adam Foulds's most recent books are In the Wolf’s Mouth, The Quickening Maze, which was shortlisted for the Man Booker Prize and won the Encore Award and the European Union Prize for Literature, and The Broken Word, which won the Costa Poetry Award and the Somerset Maugham Award. He has recently been awarded the E.M. Forster Award by the American Academy of Arts and Letters and named as one of Granta’s ‘Best of Young British Novelists’.

Adam Foulds

Dr Adam Fox is a highly qualified and respected allergy specialist and consultant paediatric allergist and clinical lead for Allergy at Guy's &amp; St Thomas' Hospitals. The Times recently named him as one of Britain's top 100 children’s doctors. 
 
www.allergyfreebabyandtoddler.com

Adam Fox

Adam Frost

Adam Galinsky is currently the Morris and Alice Kaplan Professor of Ethics and Decision in Management at the Kellogg School of Management at Northwestern University. He received his PhD from Princeton University in Social Psychology and his B.A. from Harvard University.

Adam Galinsky

Adam Glasser

Adam Goodfellow

Adam Goodwin

Adam Grant is an organizational psychologist at Wharton, where he has been the top-rated professor for seven straight years. His books have sold millions of copies, his TED talks have been viewed more than 30 million times, and he hosts the hit podcast Re:Thinking. His pioneering research on motivation and meaning has enabled people to reach their aspirations and exceed others' expectations. His viral piece on languishing was the most-read New York Times article of 2021 and the most-saved article across platforms. He has been recognized as one of the world's ten most influential management thinkers and Fortune's 40 Under 40, and has received distinguished scientific achievement awards from the American Psychological Association and the National Science Foundation. Grant received his B.A. from Harvard University and his Ph.D. from the University of Michigan, and he is a former Junior Olympic springboard diver. He lives in Philadelphia with his wife and their three children.

Adam Grant

Adam and Charlotte met in Zanzibar while working with Voluntary Services Overseas. Upon their return to the UK, Charlotte completed an MA at Oxford Brookes and started her career in publishing. Adam in the meantime became writer-in-residence at the Roald Dahl Museum and Story Centre before co-founding Storytelling Schools, an international organisation dedicated to training teachers in oracy, literacy and creativity. Adam and Charlotte's first book together was the best-selling and award-winning Spaghetti with the Yeti. Since then, Adam and Charlotte have continued to follow their passion for creating engaging books that inspire interaction and creativity in young readers.

Adam Guillain

ADAM HAMDY is a bestselling author and screenwriter. His most recent novel, The Other Side of Night, was an NPR best book of 2022 and a New York Times best thriller of the year, and has been described as ingenious and deeply moving. He is the author of the Scott Pearce series of modern spy thrillers, Black 13, Red Wolves and White Fire, and the Pendulum trilogy. Keep up to date with his latest books and news at www.adamhamdy.com.

Adam Hamdy

Adam Hart-Davis

Adam Haslett is the author of the story collection You Are Not a Stranger Here and the novels Imagine Me Gone and Union Atlantic. He has twice been a finalist for the Pulitzer Prize and the National Book Award and his books have been translated into over thirty languages. His journalism on culture and politics has appeared in The Financial Times, Esquire, The New Yorker, The Guardian, Der Spiegel, The Nation, and The Atlantic, among others. He lives in New York City.

Adam Haslett

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Stella Andromeda

AstroAffirmations offers 366 astrological mantras &ndash; one for every day of the year &ndash; designed to empower, to uplift, to inspire and to move.Each affirmation will reflect the &lsquo;astrological weather&rsquo; of each of the 12 signs of the zodiac, the particular characteristics of the energy they represent, which of the 12 houses they rule and the planetary impact of of each sign&rsquo;s ruling planet. These snippets of advice will help you to build confidence, challenge negative or unhelpful thoughts, overcome self-sabotage, strengthen self-worth and cultivate more awareness of the positive things already happening in your life. Even as the world changes (for better or worse), you can use these affirmations to adapt, motivate and cheer yourself on to rise to whatever the occasion requires.The perfect bedside table companion, AstroAffirmations will include both a daily and birthday affirmation for each of the 366 days of the year, setting you up for the day ahead, allowing you to be your best self and to live your best life.

AstroAffirmations

Empowering the Zodiac for Positive Change

Hardie Grant Books

With Power Positivity: I AM ENOUGH break through the walls of self-doubt with empowering quotes, thoughts, kind words and little pick-me-ups when you need them most.Many people struggle with low confidence and self-esteem. The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and improve your self-esteem.Featuring words of wisdom from Bradley Cooper, Emma Watson and Brie Larson, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you&rsquo;ve most definitely got this.

I AM ENOUGH

Power Positivity: I AM STRONG helps you tap in to your inner strength and reminds you that you can get through anything with empowering quotes, thoughts, kind words and little pick-me-ups when you need them most.The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and improve your self-esteem.Featuring wise words from Janelle Mon&aacute;e, Mark Ruffalo and Lady Gaga, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you&#39;ve most definitely got this.

I AM STRONG

Kate Reid

The ultimate guide to baking the world&rsquo;s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren&eacute; Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as &lsquo;the best croissant in the world&rsquo; since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune&rsquo;s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world&#39;s best-loved pastry.

Lune (Special Edition)

Croissants All Day, All Night

Alia Akkam

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin &amp; Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration &ndash; from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

Behind the Bar: Gin

50 Gin Cocktails from Bars Around the World

Maggie Davis

Chanel: Style Icon charts Coco Chanel&#39;s fashion evolution through 70 beautifully illustrated style moments including pieces from her famous wardrobe, her most iconic looks and her own special kind of styling.From the invention of the little black dress to pioneering trousers for women and pearls perfect for every occasion, this book showcases how Chanel was a supreme innovator of all things elegant and beautiful. Chanel&#39;s genius&#160;wasn&#39;t limited to clothing, her ambitions saw her move into making accessories such as the 2.55 padded flap bag and, of course, the signature Chanel No. 5 perfume. As well as charting Coco&#39;s personal and professional journey into fashion royalty, the book also looks at the legacy of the Chanel brand and the influence of another fashion legend &ndash; Karl Lagerfeld.Tastefully and stylishly illustrated throughout, this volume is a must-have for admirers of Coco Chanel, fashion historians and fans of fashion illustration.

Coco Chanel: Style Icon

A Celebration of the Timeless Style of Coco Chanel

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren&eacute; Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as &lsquo;the best croissant in the world&rsquo; since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune&rsquo;s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world&#39;s best-loved pastry.

Lune

Katie Jones

With Hip to Be Square learn how to transform five simple granny squares into 20 bold and bright designs featuring size-inclusive garments, stylish accessories, and beautiful homewares.All five granny squares can be completed in a wide range of yarn weights, colours, and types; they can be extended to create bigger blocks, and they are interchangeable within the pattern designs, giving the reader unlimited options and inspiration.As well as the easy-to-follow instructions and step-by-step illustrations, Katie also includes tips on how to care for your makes, so they stand the test of time &ndash; the perfect antidote to fast fashion.

Hip to Be Square

20 Contemporary Crochet Designs Using 5 Simple Squares

Jerico Mandybur

The magical properties of colour a.k.a &#39;colour magic&#39;, has long been a witch&rsquo;s best friend, and now it&rsquo;s time everyone takes full advantage of its therapeutic, emotional and highly-magical benefits.Colour magic is the intentional use of the colour spectrum &ndash; each colour holds a certain energetic and magical frequency &ndash; and within this approachable and highly-accessible guide, Jerico Mandybur walks you through each major colours multifarious meanings and how to incorporate them in spells, candle magic, altar and sacred space-creating, meditation and yoga, art and journalling, boundary-setting and even your beauty routine.Designed especially for the modern mystic, the witch-curious and all those looking to create a more meaningful life for themselves, you will learn everything there is to know about why colours affect us and how to utilise them in various everyday situations, ranging from self-care to social life, work to home and private ritual to outward self-expression.Complete with stunning illustrations and a gorgeous design, Rainbow Power will boost your mood, increase your confidence, tap into your intuition and help you live the magical life you dream of.

Rainbow Power

Manifest Your Dream Life with the Creative Magic of Color

Flora Shedden

Supper is a show-stopping collection of Flora Shedden&rsquo;s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora&rsquo;s Brown Sugar Cheesecake is sure to be a hit.Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

Supper

Recipes Worth Staying in For

Irina Georgescu

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK 
 
 &ldquo;A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.&ldquo; &ndash; Diana Henry&ldquo;I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.&rdquo; &ndash; Nigella LawsonTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today&rsquo;s cuisine in Romania. The author&rsquo;s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian lango&#537;i alongside pl&#259;cinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

Tava

Eastern European Baking and Desserts From Romania & Beyond

Lorna Scobie

In 365 Days of Feel-good Art, Lorna Scobie explores art-based tasks which will help to boost your overall confidence, wellbeing and happiness.Full of tips that will encourage you to nurture your creativity, 365 Days of Feel-good Art teaches readers of all artistic levels how to tackle creative tasks, even if they are unsure of where to start.With breakout &#39;Expand&#39; exercises, readers will be able to immerse themselves in more involved activities such as making cards for loved ones, or keeping a gratitude diary. And for those looking for a swift creative challenge there will be quick-hit happiness&#160;activities throughout the book that can be slotted into any busy day. Journal pages encourage readers to record their thoughts and reflect on their creative&#160;journey, wherever they may be on it.The accessible format of the book allows readers to work their way through the activities in any order that they would like, making it perfect for anyone who is looking for creative inspiration that isn&rsquo;t too involved and doesn&rsquo;t require any specialist equipment.

365 Days of Feel-good Art

For Self-Care and Joy, Every Day of the Year

Rachael Cohen

Everyday Plant Magic is a modern guide to enhancing your life through the magical energy of nature, from choosing the right plant for your spiritual needs to understanding where best to place it and how to harness its power. Featuring 45 plant profiles, which will showcase each plant&rsquo;s magical properties, from healing to stimulating and purifying to energising, learn how they can be used to cleanse a space of bad energy and help calm the mind and revitalise the body. Also discover how their placement in the home can enhance magical energies like prosperity, good health, success and relationships. Energy practices for invigorating the chakras with Nature&#39;s support, along with a highlight on crystal companions for harnessing additional magical energies, are also included. Whether you position a Snake Plant by the door to ward off bad energy, use Aloe Vera leaves to calm a burn or add a rose quartz to your Rose Plant to call in more love, this practical guide will equip you with all you need to hardness the transformative power of Nature and your plants.

Everyday Plant Magic

Change Your Life Through the Magical Energy of Nature

Tim Anderson

"There&rsquo;s nothing in this book I wouldn&rsquo;t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." &ndash; Nigella LawsonJapanEasy: Bowls &amp; Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan&rsquo;s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls &amp; Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) &ndash; all of which can also easily be converted into exquisite Japanese breakfasts! Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner &ndash; Japanese food is forever.

JapanEasy Bowls & Bento

Simple and Satisfying Japanese Recipes for All Day, Every Day

Rowan Sivyer

Modern Block Printing explores the ancient craft of printing by hand, through contemporary and simple designs.Rowan Sivyer demonstrates the versatility of this beautiful medium through 17 easy projects: from greeting cards to printing on fabric and clay, to ideas for making homewares such as cushions and lampshades and even making your own unique Christmas ornaments and gift wrap.Starting with the techniques, the easy-to-follow instructions take you through every step of the process, including choosing and caring for tools, through design essentials, carving and printing techniques, and even history of this ancient craft.Rowan is often inspired by nature, particularly in her homelands of New Zealand and Australia. Modern Block Printing showcases these influences through Rowan&rsquo;s use of pattern and colour, before teaching readers how to transform their prints into beautiful objects to gift or decorate the home with.With beautiful photography and stunning design, Modern Block Printing is the essential modern maker&#39;s guide to printing by hand.

Modern Block Printing

Over 15 Projects Designed to be Printed by Hand

Ruth Matthews

Create a multifunctional &ndash; and stylish &ndash; space for working and living at home.Own Your Zone helps you to create a multifunctional, calm space that works for you and strikes the perfect balance between living and working from home &ndash; without compromising on style.Our home now needs to serve multiple purposes; it needs to be a place we work, work out, wine, dine and chill. With Own Your Zone, learn how to break your home into different zones for work and play. Create an environment that helps you get in the zone at the start of the working day and to easily switch off and wind down when 5.30pm hits.With more and more of us working from home and it looking likely to become our &lsquo;new normal&rsquo; (firms including Twitter and Facebook have said they will allow employees to work from home for ever!), the work-life divide has become hopelessly blurred.Whether you&rsquo;re working from your bedroom or your kitchen, learn how to carve out a space to help you focus for your 9 to 5, create a book nook for all that important down time or a clutter-free space for yoga &ndash; all in the same room.

Own Your Zone

Maximising Style & Space to Work & Live in the Modern Home

Dan Jones

In The Ultimate Book of Cocktails, bestselling cocktail author Dan Jones shares over 100 of his best-loved drinks.Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for syrups, sours and brines. The cocktail list will have you powering through that leftover vodka you&#39;ve had gathering dust in the kitchen in no time!From classic tipples to batch drinks for a crowd, hair-of-the-dog hangover cures, inventive new drinks, seasonal hits, tropical tasters and more, this is the bible of cocktails. Wow your guests with a mojito good enough to impress Ernest Hemingway, get the party started with a big batch of Backyard Sangria, and knock the socks off of winter with a hot and steamy Mexican Hot Chocolate.From summer tipples to winter warmers, this is the only cocktail book you will ever need. All written in Dan&#39;s witty, engaging style, The Ultimate Book of Cocktails is perfect for the cocktail-lover in your life.

The Ultimate Book of Cocktails

Over 100 of the Best Drinks to Shake, Muddle and Stir

James Rich

In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes &ndash; both sweet and savoury &ndash; that are inspired by some of the most famous and delicious home-grown produce from England&rsquo;s ancient gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot &amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. With a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.

Orchard

Sweet and Savoury Recipes from the Countryside

Oded Oren

Hot Dinners Best Cookbooks of 2022In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East. From Tamworth pork chop with confit&#160;garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded&#39;s food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv. With stunning photography, this book is perfect for novice and keen cooks alike.

Oren

A Personal Collection of Recipes and Stories From Tel Aviv

Vicky Bennison

"Heartwarming and deliciously comforting." &ndash; Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina&#39;s chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta&#39;s special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

Pasta Grannies: Comfort Cooking

Traditional Family Recipes From Italy's Best Home Cooks

Angela Maynard

The Art of Gifting Naturally is a unique and contemporary guide to the&#160;joy of making gifts by hand. Inspired by the seasons, Angela Maynard showcases more than 25&#160;inspiring projects that are easy to make and perfect to gift to friends and family.From soothing skincare and fragrance to jam-making and natural dyeing, Angela shows us ways to reconnect with nature and reflect its importance in gift-giving. Consideration is also paid to the ways to wrap your gifts, such as doing away with plastic in favour of reusable materials.With a focus on sustainability, slow-living and mindful crafting, The Art of Gifting Naturally is a timeless book to be enjoyed and shared with loved ones.

The Art of Gifting Naturally

Simple, Handmade Projects to Create for Friends and Family

Julian Victoria

Chelsea J. Arganbright

From the team behind the journal, DOG: Stories of Dog Ownership&#160;is a fun, frivolous exploration of dog-owning for the modern-day.Stories from some of the world&rsquo;s most famous dog owners like fashion designer Dries Van Noten, actor Russell Tovey, singer-songwriter Remi Wolf and Matthew Malin and Andrew Goetz of Malin+Goetz beauty and skincare tell what it&#39;s like to share their lives with these pets.The book includes informative profiles on breeds such as French and English bulldog, Labrador, Whippet, Border Terrier, Chihuahua, Toy Poodle and many more.DOG: An Owners&#39; Guide is an homage to the untold joys dogs can bring to our lives.

Stories of Dog Ownership

Martin Nordin

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

Mushrooms

Over 70 Recipes That Celebrate Our Favourite Fungi

Suzie Lee

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal &ndash; in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you&#39;ll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Simply Chinese

Recipes from a Chinese Home Kitchen

Charlie Collins

Frida: Style Icon charts Frida&#39;s fashion evolution through 50 beautifully illustrated style moments including pieces from her famous wardrobe, her most iconic looks and her own special kind of styling.From embroidered blouses and traditional Tehuana dresses to indigenous treasures and jewellery strung by Frida herself, this book showcases how Frida used her style as a means of personal and political expression. Her wardrobe includes examples of traditional Mexican dress &ndash; rebozos (shawl), embroidered huipiles (square-cut tops) and&#160;enaguas (skirts), as well as a series of hand-painted medical corsets and supportive back-braces which also illuminate the story of her near-fatal bus crash at the age of 18.Tastefully and elegantly illustrated throughout, this volume is a must-have for admirers of Frida Kahlo, fashion historians and fans of fashion illustration.

Frida: Style Icon

A Celebration of the Remarkable Style of Frida Kahlo

David Frenkiel

Luise Vindahl

In Green Kitchen: Quick &amp; Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.From the QUICK low-effort weekday dinner when you don&rsquo;t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick &amp; Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.

Green Kitchen: Quick & Slow

Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals

Bex Partridge

From the author of Everlastings comes Flowers Forever &ndash; a book that will inspire you to create beautiful floral displays with long lasting, dried flowers.Packed to the brim with information on dried flowers, the book includes a section on the process of growing, drying and working with flowers that last, plus guidance on textures, tones and colours and advice on how to source materials sustainably.&#160;Flowers Forever also showcases 10 modern designs including an Autumn Bounty Fireplace, a Winter Solstice Wall-hanging and a breathtaking Tablescape.This is a book for those who question the origin and sustainability of all we consume and are seeking to educate themselves while creating these beautiful projects.

Flowers Forever

Celebrate the Beauty of Dried Flowers with Stunning Floral Art

Maya Angelou&#39;s Guide to Hope is an illustrated guide to how we can all spread a little more hope.Including 50 simple acts, from giving words of encouragement to extending a helping hand or spending time with someone, and accompanying illustrations featuring Maya herself, this book helps us to always keep hope alive.Maya&#39;s life is a rich and remarkable one &ndash; a tale filled with strength, hardship and, above all else, hope. She used her voice&#160;to overcome prejudice and difficulty, becoming an inspiration to those around her as well as future generations.This book takes the lead from Maya, helping us to change ourselves and the world around us for the better.

Maya Angelou's Guide to Hope

50 Simple Ways to Spread Hope

Katie Caldesi

Giancarlo Caldesi

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy&rsquo;s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie&rsquo;s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they&rsquo;re straight out of nonna&rsquo;s kitchen.

The Amalfi Coast

A Collection of Italian Recipes

John Chantarasak

Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." &ndash; Marina O&rsquo;Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." &ndash; Jessie Ware"John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it&#39;s no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won&#39;t be disappointed!" &ndash; Andy Oliver, Chef Patron, Som SaaKin Thai translates as &#39;Eat Thai&#39; and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites &ndash; from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Kin Thai

Modern Thai Recipes to Cook at Home

Athenian

Atlantia

Avalon

BBC Children's Classics

BBC Classics

BBC Earth

BBC Radio’s The Lord of the Rings

BBC TV Soundtracks

BP Animation

Baby Touch

Ballroom Girls

Barnaby Grimes

Be More...

Bear Mountain Rescue Series

Beasts of Prey

The complete boxed collection of Beatrix Potter's beloved Peter Rabbit books

Beatrix Potter Originals

Beautiful Creatures

Bel Dame Apocrypha

Bella Wallis Victorian Mysteries

Belle

Ben & Holly's Little Kingdom

Bergman Brothers

Big Ideas for Little Philosophers

Bill Clinton & James Patterson stand-alone thrillers

Bill Smith / Lydia Chin

Bim Blake

Bindi Babes

Tim and Biscuit, two unlikely friends, always seem to get themselves into difficult situations. From their first meeting in Cliffhanger, where bookish Tim is forced to endure an activities camp, to Buried Alive, where a quiet camping holiday turns out to be full of surprises, there is never a dull moment with these two around.Jaqueline Wilson’s hilarious duo of books catalogues their escapades, triumphs and failures, with a good helping of snacks along the way!

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