Time & Tide

byEmily Scott

Recipes and Stories from My Coastal Kitchen

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"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci

"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee

In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place.

Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.

Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.

I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce. It’s packed with dishes that cooks around the country will love to try at home, and through personal recollections, recipes and photographs pays homage to this stunning county that we both call home.

Paul Ainsworth, Chef & Restaurateur, Paul Ainsworth Collection

About Emily Scott

Details
  • Imprint: Hardie Grant Books (UK)
  • ISBN: 9781784885755
  • Length: 256 pages
  • Dimensions: 255mm x 30mm x 180mm
  • Weight: 990g
  • Price: £28.00
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