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A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

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José Pizarro

‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver 
 
Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. 
 
In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. 
 
Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen. 
 
Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Recipes from Catalonia

Caitlin Macdonald

‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb 
 ‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett 
 1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS.Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.*TOP IT – Pepperoni pizza tart 
*ROLL IT – Pork, hoisin and sesame sausage rolls 
*TWIST IT – Mustard and cheddar twists 
*FILL IT – Cheesy buffalo bean melts 
*DECORATE IT – Camembert wreath 
 
With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!

Puff It Up

60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos&eacute; Pizarro&#160;invites you into his home kitchen to share his. 
 
 With a few key Spanish&#160;ingredients, you too can create an authentic, fuss-free&#160;meal, whether it&rsquo;s a weeknight dinner or a feast for entertaining&#160;friends. Jos&eacute; takes&#160;inspiration from&#160;the whole of Spain, featuring&#160;&lsquo;greatest hits&rsquo;-type recipes &ndash; paella, tortilla, croquetas, classic stews, desserts&#160;and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow&#160;Jos&eacute;&#39;s signature style&#160;&ndash;&#160;short on ingredients yet punchy on taste. 
 
 Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jam&oacute;n and Saffron. 
 
 This stylish cookbook is filled with modern recipes and&#160;beautiful location photography from Spain&#160;and is an essential addition to your cookbook collection. Never before has&#160;Spanish food&#160;been so accessible or delicious.

The Spanish Pantry

12 Ingredients, 100 Simple Recipes

Nicole Gray

In The Reimagined Home, acclaimed interiors stylist and journalist Nicole Gray illustrates how to embrace sustainable design and transform your space with joy using existing pieces, adaptable design ideas and conscious purchases. 
 
Featuring 16 inspiring and stunning homes of some of the world's most well-respected creatives including Shelley Simpson, Kally Ellis, Jules Haines and Sophie van Winden, The Reimagined Home is a guide for every stage of the creative journey. From future-proofing ideas, to how to incorporate regenerative design elements and ways to reinvent what is already in existence, it is divided into digestible chapters designed to garner practical advice and inspiration from. 
 
The homes featured throughout offer an antidote to our tech-driven lifestyles by embracing reclaimed elements and a deeper connection to nature, without losing the joy of creativity and personal expression. 
 
It is a must-have for those looking to consciously transform their home.

The Reimagined Home

Sustainable Spaces Created with Joy

Susan E. Clark

As the world becomes more uncertain and life more stressful, getting outside and connecting with nature is an easy and affordable way to boost our mental and physical health. 
 
 In Bees, trained biologist and wellness writer Susan E. Clark introduces the curious reader to the wonderful world of bees. In the first part of the book, you will learn fascinating bee facts, and how these tiny insects have inspired humans throughout the ages, from rock art in 8000 BCE, to literature, medicine and more. The second part features 30 species of bees, each with a detailed illustration to help identify them, as well as when they are active and where to spot them. There are countless opportunities to experience nature on our doorstep, and Bees will encourage you to do just that.&#160;

Bees

As the world becomes more uncertain and life more stressful, getting outside and connecting with nature is an easy and affordable way boost our mental and physical health. 
 
 In Clouds, trained biologist and wellness writer Susan E. Clark introduces the curious reader to the wonder of clouds. In the first part of the book, you will learn fascinating cloud facts. Susan also shares how clouds have inspired humans throughout the ages, from British Romantic painter John Constable, to science, literature and more. The second part features 30 types of clouds, each with a detailed illustration to help identify them and when to spot them. There are countless opportunities to experience nature on our doorstep, and Clouds will encourage you to do just that. 
 &#160;

Clouds

Jeany Cronk

At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertaining ideas, and features short essays to give readers a taste of life in France. 
 &#160; 
 The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Ros&eacute;, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there&#39;s a vast array of recipes to bring a taste of Provence to your table. 
 &#160; 
 Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Proven&ccedil;al ros&eacute;), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, f&ecirc;tes), La Ville (exploring the chicer side of Provence&rsquo;s culinary landscape, the bustle of city life in towns of the region, culture) and La C&ocirc;te (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.

At Home in Provence

Recipes and Stories from Life in the South of France

Emily Scott

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. 
 
 By following Emily Scott&rsquo;s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. 
 
 Coupled with Emily&rsquo;s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily&rsquo;s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.

Home Shores

100 Simple Fish Recipes to Cook at Home

Gaia Elliot

Understanding the relationship we have to the moon and&#160;its effect on nature and our universe. 
 
 The incredible power of the moon is a wonderful resource, and this magical book will help you explore the wonders of its energy and all it has to offer. Whether you are new to moon magic or already have some understanding, you can take your own power deeper and further by working with this luminous energy. Understanding the astrological influences and different phases of the moon will help you access and make best use of all of its spectacular benefits. 
 
 Small enough to pop in your bag for on-the-go spells, and beautiful enough to display on your bedside table, this stylish&#160;book will enable you to harness the power of the moon and all it has to offer, to&#160;take charge of your destiny.

Moon Magic

Everything in the physical world has its own energy and tapping into it is an unconscious, everyday occurrence.&#160; 
 
 Dowsing and divination is a great way to tap into the energy of the universe, and this guide to pendulum magic will show you how. Managing uncertainty is a life skill and dowsing can help us make choices that invest in our future, showing us where to focus when life seems unpredictable or chaotic. Exploring divination with a pendulum is an art and can take time to accomplish, but it&rsquo;s available to everyone with an open heart and an open mind. 
 
 Small enough to pop in your bag for on-the-go pendulum work, and beautiful enough to display on your bedside table, this empowering&#160;book will enable you to harness the magic of the pendulum and take charge of your destiny. &#160;

Pendulum Magic

Elli Ioannou

Millions of people visit Paris every year, but many of them miss the real gems of the city: the many secret gardens, parks and squares. 
 
Everyone knows the key tourist spots to visit, but who doesn’t want a tranquil hideaway, tucked away from the hustle and bustle, to have a coffee break and really enjoy the city like a local? From large resplendent parks, perfect for a springtime stroll, to small squares where you can enjoy your pastry at leisure, fashion photographer Elli Ioannou shares her insider guide for anyone hoping to travel to Paris, or simply looking for a little escapism. 
 
Throughout, you'll find stunning photographs across the seasons of one of the world's most beloved cities, a little history about each park, as well as the address and opening times. 
 
Secret Gardens of Paris features 20 beautifully photographed locations, from small green hideaways, to boutique hotels and green oases, to enchanting museum sculpture gardens. 
Perfect for anyone looking for a new way to enjoy Paris, whether you're a seasoned visitor or travelling there for the first time.

The Secret Gardens of Paris

Green Hideaways in the Heart of the City

Letitia Clark

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci 
 
"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson 
 
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. 
 
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. 
 
Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. 
 
Praise for Letitia’s Previous Books: 
 
Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson 
 
Just lovely. Fans of the Italian South will love particularly. - Marina O’Loughlin 
 
Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki Segnit 
 
One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

For the Love of Lemons

Italian-inspired, Sweet and Savoury Recipes

Quadrille

What Maya Angelou Says is a collection of the beloved American icon&rsquo;s most uplifting quotes. 
 
 Maya Angelou&rsquo;s life is a rich and remarkable one; using her voice to overcome prejudice and difficulty, the poet and activist has inspired generations to live boldly and change the world for better. 
 
 &ldquo;If you don&rsquo;t like something, change it. If you can&rsquo;t change it, change your attitude.&rdquo; 
 
 &ldquo;It&rsquo;s one of the greatest gifts you can give yourself, to forgive. Forgive everybody.&rdquo; 
 
 &ldquo;If you&rsquo;re always trying to be normal you will never know how amazing you can be.&rdquo;

What Maya Angelou Says

The Official Collection

Featuring words of wisdom on love, friendship, self-confidence and creativity, What Selena Says is an inspiring collection of the actress and pop queen&rsquo;s best quotes. 
 &#160; 
 &ldquo;The older I&rsquo;ve gotten, the more I&rsquo;ve learned that I have to open myself up to all opportunities. Maybe I&rsquo;ll get burned and not meet the right people, but I won&rsquo;t know until I do it.&rdquo; 
 &#160; 
 &ldquo;I believe in second chances, but I don&#39;t believe in third or fourth chances.&rdquo; 
 &#160; 
 &ldquo;Always be yourself, there&#39;s no one better!&rdquo; 
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What Selena Says

The Unofficial Collection

Mary Graham

Nicole Salvesen

David Nicholls

Step into the enchanting world of Nicole Salvesen and Mary Graham, two visionary designers known for their English country house style, who are celebrated for their ‘future heritage’ approach to interiors. 
 
In this, their debut book, Salvesen and Graham invite you to explore the art of creating classically beautiful and thoughtfully curated living spaces that transcend trends and stand the test of time. Featuring a treasure trove of stunning images, they share invaluable insights, guiding you on a journey to decorate your home in a way that is as stylish and inviting today as it will be in years to come.

A New English Style

Timeless Interiors

Emilio Pimentel-Reid

All Things Considered is a joyful collection of interiors that mix prints, colour and style with gusto. In All Things Considered, Emilio Pimentel-Reid invites you into the homes of sixteen international artists, designers and creatives that place a curated sense of personality above all else. Explore their distinctive spaces &ndash; some historically influenced and others at the cutting edge of contemporary design, some serene and several provocative. Each home is uplifting and has been presented with great thought, confidence and flair. Designers featured include some of the world&rsquo;s top talents in architecture and interior design, such as Philip Hooper, Willow Kemp, Timothy Corrigan and Gert Voorjans, an iconic Belgian tastemaker. All Things Considered reveals how our homes serve as self-portraits of creative, individual style. This inspiring book encourages you to embrace your unique interior design personality and play by your own rules.

All Things Considered

Thoughtful Interior Design that Mixes Pattern, Colour and Style

Dan Jones

Yves Saint Laurent&#39;s enduring impact on fashion and culture is explored through 70 of the fashion house&#39;s iconic pieces. 
 
 Joining the house of Dior at the age of just 18, it was obvious that this fashion upstart had a glorious career ahead of him. Forged in the famous French house it wasn&#39;t long before YSL was launching his own boutique. He reinvented women&#39;s wear and transformed it into daring pieces such as the Le Smoking tuxedo and the Saharienne safari jacket &ndash; both instances of borrowing from menswear to create something bold, striking and a little bit scandalous.&#160; 
 
 YSL championed the concept of &#39;ready-to-wear&#39;, bringing high-end fashion to a whole new audience. His eponymous label created countless stunning garments and has been worn by both the famous and the infamous &ndash; from Catherine Deneuve and Jerry Hall to Naomi Campbell and Charli XCX. YSL is a true style icon whose genius is celebrated in this beautifully illustrated title.

Yves Saint Laurent: Style Icon

The Definitive Designs and Moments from Fashion Powerhouse Yves Saint Laurent

Nicole England

Art in Residence is a stunning exploration of how life and soul is brought into beautifully designed spaces through the cherished objects, sculptures and seminal artworks of their owners. 
 
From a New York City loft and a Californian hideaway to an historic central London home and a beach house in Sydney, photographer Nicole England documents the incredible art collections that make a truly evocative home.

Art in Residence

Collected Objects and the Architectural Homes They Live In

Bex Partridge

Crafting with Flowers is a stunning book centred around crafting with both fresh and dried flowers, encouraging the reader to connect with nature and create stylish projects for their homes, spaces and to gift to others. The book features 20 practical projects and activities to help readers pause their hectic lives and immerse themselves in a connection to nature and creativity. 
 
From simple and cute ideas like flower crowns and garlands, to gorgeous seasonal wreaths and kokedama, all the projects in Crafting with Flowers connect the reader to the outside world, providing them with a beautiful piece to enjoy in their home. Bex gives helpful guidance on the best plants to use for each project and provides tips and techniques to get the most from your creations. 
 
With stunning photography and inspiring projects, Crafting with Flowers will give you the confidence and inspiration to bring nature into the home and allow you to find moments of calm and joy.

Crafting with Flowers

Celebrate the Seasons with 20 Floral Projects

Xanthe Ross

Whether you&#39;re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. 
 
 Xanthe&#39;s laid-back style of cooking centres around the idea that every meal should be a celebration of the food we&#39;re eating and a chance to enjoy the people we&#39;re eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you&#39;re feeding. 
 
 There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe&#39;s iconic Meringue Tower. 
 
 With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe&#39;s tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what&#39;s in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

Stay for Supper

Laid-back Vegetarian Food to Share

Keith Taillon

&ldquo;There is no city like New York and no better tour guide to it than Keith Taillon! I&rsquo;m a lifelong New Yorker but he has taught me things about each neighborhood and every block I never knew before. Keith brings the &lsquo;city that never sleeps&rsquo; alive in a way no one else can.&rdquo; &ndash; Anderson Cooper 
 
Join Keith Taillon on twelve of his most popular walking tour routes, examining in depth the various neighbourhoods of Manhattan, their history, and the intricacies of their formation. 
 
 In Walking New York, Keith traces the evolution of the Big Apple back to some of its early seeds, focusing on the 19th and 20th centuries &ndash; a window in which New York City transformed from a small provincial port town into a global metropolis. He covers everything from the completion of the Erie Canal and Croton Aqueduct to some of the notorious characters behind the city&rsquo;s Gilded Age. Each chapter features a suggested walking route, with a detailed map and notes on the route&#39;s length and time. Throughout each walk, readers are encouraged to pause and really take in the streetscape. 
 
 Filled with interesting facts and timelines, you will gain a comprehensive understanding of why the city looks and feels the way it does. Perfect for tourists, New Yorkers and armchair travellers alike, you will see&#160;New York in a new way, learning to look up, look around, and appreciate this truly special place anew.

Walking New York

Manhattan History on Foot

Clare Coulson

An exclusive tour of the private gardens of the UK&rsquo;s most influential garden designers. 
 
 From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-depth interviews, full garden tours and stunning photography by &Eacute;va N&eacute;meth, the book gives an insight into the inventive and idiosyncratic ways leading designers craft their own gardens,&#160;some of which are previously unpublished.&#160;Featured designers include Arabella Lennox-Boyd, Miranda Brooks, Sarah Price, Dan Pearson, Tom Stuart-Smith, Isabel and Julian Bannerman, Arne Maynard and Mary Keen. 
 
 Written and curated by gardening writer Clare Coulson, Wonderlands is a visual bible of the very best British gardens.

Wonderlands

British Garden Designers at Home

Isabelle Palmer

Whether you have a roof terrace, a tiny balcony or just a window sill, there&rsquo;s no excuse not to get gardening. 
 
The Container Gardening Handbook shows just how easy it is to get started in the garden &ndash; and how to make the most of every little space. 
 
 This is the perfect book for novice gardeners who may have mastered the art of indoor plants and are ready to take it outside. The chapters include the basics, how to make a garden in a day, weekend projects, one-pot wonders, window boxes and finishing touches. It features over 20 projects with a mix of small gardens, singular containers and window boxes, all of which are stylish and easy to manage. Isabelle also offers advice on how to upgrade store-bought containers with a lick of paint, transforming the look of your plants. 
 
 With clear step-by-step instructions and advice on which plants suit your space, as well as how to care for them, this is an accessible book for anyone looking to start their own small garden.

The Container Gardening Handbook

A Beginner's Guide to Growing Flowers in Pots

Alice Bailey

Maddie Bailey

The Houseplant Handbook is a useful guide on how to find perfect plant matches for your home environments with a sustainable and innovative approach. 
 
 Focusing on working with the plants you already own, the book is divided in chapters detailing all the possible conditions: Extreme Sun/Heat, Dry Air/Central Heating, Deep Shade, High Humidity, Draughty, Cold. 
 
 By matching awkward spaces in your home with environments in the natural world, this book shows you how to relocate plants to improve their growth and help them thrive. 
 
 Features an extensive section with informative plant profiles that include their origin, easy-to-follow tips on feeding and watering, optimum conditions, prospective growth, and is concluded by a helpful troubleshooting chapter dealing with common problems, and what to try when all hope is lost.

The Houseplant Handbook

A Beginner’s Guide to Caring for Houseplants

Viktorija Semjonova

Drawing Nature focuses on perfecting how to draw trees, flowers and more. 
 
 This interactive journal features a mix of 100 prompts, playful activities and step-by-step projects on the theme of nature to help you explore your creativity. Whether you&rsquo;re new to drawing and want to learn how to sketch or you&rsquo;re an experienced artist in search of inspiration, Drawing Nature will (re)ignite your love of art. 
 
 Viktorija&rsquo;s easy techniques and helpful hints will show you how to hone your skills, add colour to your sketches and develop your own personal style. 
 
Drawing Nature is the springboard to unleashing your creativity and building a unique collection of artwork.

Drawing Nature

100 Prompts, Projects and Playful Exercises

Keshia Sakarah

‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 
 
‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.’ - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie 
 
‘An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes.’ - IXTA BELFRAGE, chef and author of MEZCLA 
 
An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. 
 
Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations. 
 
Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe is the ultimate tome of Caribbean cooking.

Caribe

A Caribbean Cookbook with History

Power Positivity: I AM KIND encourages you to treat people the way you wish to be treated. This pocket-sized book is full of empowering quotes, inspiring words and little pick-me-ups for when you need them most. 
 
 The right words at the right time can do wonders to lift your mood, control negative feelings and raise your confidence. 
 
 Featuring advice and wisdom from some of our favourite celebrities, this little book is guaranteed to brighten your day and remind you to show the world the best version of yourself! 
 &#160;

I AM KIND

Kate Calder

Make super easy and delicious chicken recipes &ndash; all in your air fryer! 
 
 There are 60 chicken recipes, including family favourites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet &amp; Sour Chicken, bar snacks like Buffalo Wings, light lunches including Chicken Caesar Salad and fast-food made healthier like Chicken Nuggets or Fried Chicken and Chips. 
 
 The whole recipe, including any accompaniments that need to be cooked, is made in the air fryer, meaning minimal washing up, minimal energy usage, and minimal mess! 
 
 These are affordable, healthy, speedy ways to cook tasty chicken at home in your favourite appliance.

Super Simple Air Fryer Chicken

60 Quick and Tasty Recipes

Melanie Dupuis

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. 
 
 From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake&#160;and pastry&#160;recipes such as Chocolate Chip Cookies, Millionaire&rsquo;s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate. 
 
 This is a bite-sized masterclass in chocolate and every chocolate lover&rsquo;s dream.

The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

Lacey Ostermann

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). 
 
Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. 
 
* Focaccia dough can be baked into flavourful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. 
 
* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. 
 
* Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. 
 
Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. 
 
Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread. 
 
Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!

3 Doughs, 60 Recipes

Sandwich Bread, Focaccia, Pizza  – Easy-to-master Doughs and Delicious Ways to Enjoy Them

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

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