Ali Taylor

Ali-A

Alia Akkam is former managing editor at both Beverage Media and Hospitality Design magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds. Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including Architectural Digest, Food &amp; Wine and Vogue.

Alia Akkam

Alice Albinia

Alice Albinia is an award-winning author of fiction and non-fiction. Her books include Empires of the Indus: The Story of a River and Cwen, set on an archipelago which comes under female rule, which was shortlisted for the Orwell Prize for Political Fiction and Scotland's National Book Awards. Albinia has worked as an editor and journalist, writing for publications including the Guardian, Financial Times and National Geographic. She has taught writing in Orkney for the Islands' Council, at King's College London and the University of Kent.

Alice B. Toklas

Alice Bailey

Alice Beer

Alice Bell is a full time astrologer and resident astrologer for British Vogue. She first got into astrology because it helped her validate certain personality traits she had always had trouble accepting, but it also made her more aware of which areas of life she needed to lean into to feel the most fulfilled. Through her work, she aims to help others find their unique life path and trust in their own personal timing. 
 
In addition to her weekly horoscopes for British Vogue, she is a co-host of the astrology podcast, Astrology and You, and has worked with many fashion and beauty brands to create astrology content. Her work has been featured in Vogue, Refinery 29, Goop, The Times, and Forbes. You can find Alice on Instagram @stalkalice.

Alice Bell

Alice Borchardt

Alice Boyes, PhD, is a former clinical psychologist-turned-writer. The author of The Anxiety Toolkit and The Healthy Mind Toolkit, she is a popular blogger for Psychology Today (where her articles have over 23 million views) and The Harvard Business Review. Her research has been published in The American Psychological Association, and and she has been featured in publications like the Guardian and Women's Health.

Alice Boyes

Alice Clark-Platts is a former human rights lawyer who has worked at the UN International Criminal Tribunal in connection with the Rwandan genocide, and on cases involving Winnie Mandela and the rapper Snoop Dogg. She studied at Durham University and is a graduate of the Curtis Brown creative writing course whose fiction has been shortlisted for literary prizes.

Alice Clark-Platts

No stranger to doing things his own way, Alice Cooper has cast a long shadow over rock music with an unrivalled live show and timeless anthems like 'School’s Out', 'No Mr. Nice Guy', and 'Poison'. Selling over 50 million albums worldwide, he earned a star on the Hollywood Walk of Fame® in 2003, and the Rock and Roll Hall of Fame® inducted him as part of its class of 2011. Boasting one of the most influential catalogues in history, Rolling Stone cited 1971’s platinum-certified Love It To Death among the '500 Greatest Albums of All Time', while other platinum releases spanned the seminal Killer [1971], School’s Out [1972], the Billboard 200 #1 Billion Dollar Babies [1973], Welcome to My Nightmare [1975], and Trash [1989], to name a few. The latter even graced Rolling Stone’s '50 Greatest Hair Metal Albums of All Time'. 
 
He’s so embedded in generations of popular culture that he not only made a cult-classic appearance in Wayne’s World during 1992, but he also starred alongside John Legend and Sara Bareilles in NBC’s 2018 production of Andrew Lloyd Weber and Tim Rice’s Jesus Christ Superstar Live in Concert - and also memorably appeared on both The Muppets and That 70s Show! as well as in Dark Shadows. Beyond hundreds of syncs, everyone from Etta James, The Smashing Pumpkins, Megadeth, and The Flaming Lips has covered his tunes. The Beastie Boys, Disturbed, and countless others have sampled him. His collaborators have notably included the late Vincent Price, Aerosmith, Guns N’ Roses, and Jon Bon Jovi, to name just a few. Plus, he co-founded Hollywood Vampires alongside Aerosmith’s Joe Perry and Johnny Depp. Most recently, 2025’s The Revenge Of Alice Cooper reunited the surviving members of the original Alice Cooper band to widespread critical acclaim. After thousands upon thousands of gigs and easily a million miles travelled, the Rock and Roll Hall of Fame® Inductee continues ever onwards into rock 'n' roll folklore.

Alice Cooper

Alice Correia

Alice Courtley is an illustrator based in the UK. She creates playful images with a blend of people, animals and backgrounds inspired by real life. Her work has been recognised for prizes such as the Batsford Prize and featured in exhibitions such as the AOI's 'Inspired to Innovate' in London. She has been shortlisted for the Klaus Flugge Prize 2023.

Alice Courtley

Alice Gendron was diagnosed with ADHD at the age of 29 and created her online platform, The Mini ADHD Coach, to navigate her diagnosis and help others to make sense of theirs too. Alice's funny and relatable illustrations are loved around the world. She currently lives in Bordeaux, France and has also lived in Melbourne, Australia.

Alice Gendron

Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.

Alice Hart

Alice Hoffman

Alice James Books

Alice LaPlante

Alice Lascelles

Alice Levine

Alice Liveing is a personal trainer, influencer, columnist, podcaster and bestselling author who has inspired thousands of people with her relatable, motivational and balanced health advice. She runs her own successful fitness app Give Me Strength. This is her fourth book.

Alice Liveing

Alice Lowe

Alice Mah is a Chinese Canadian-British writer and Professor of Urban and Environmental Studies at the University of Glasgow. Originally from a small town in northern British Columbia, she has a long-standing interest in ecology and place. Her award-winning research focuses on toxic pollution and environmental justice, the subjects of her most recent books: Petrochemical Planet and Plastic Unlimited. This is her first trade book.

Alice Mah

Alice Mawdsley is a UK-based freelance illustrator who studied illustration at Falmouth University. She enjoys reportage illustration, sharing the stories of the people she meets across her travels. Known for her colourful drawings, Alice explores different cultures, daily life and food - highlighting similarities that connect us all.

Alice Mawdsley

Alice Montgomery

Alice Munro was born in 1931 and was the author of thirteen collections of stories and the novel, Lives of Girls and Women. She received many awards and prizes, including three of Canada’s Governor General’s Literary Awards and two Giller Prizes, the Rea Award for the Short Story, the Lannan Literary Award, the WHSmith Book Award in the UK, the National Book Critics Circle Award in the US, was shortlisted for the Booker Prize for Who Do You Think You Are? (previously published as The Beggar Maid), and was awarded the Man Booker International Prize 2009 for her overall contribution to fiction on the world stage, and in 2013 she won the Nobel Prize in Literature. Her stories have appeared in the New Yorker, Atlantic Monthly, Paris Review and other publications, and her collections have been translated into thirteen languages. Alice Munro died in 2024.

Alice Munro

Alice Nutter

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Trine Hahnemann

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.Sm&oslash;rrebr&oslash;d are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads &ndash; and can even include sweet options.Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.

Open Sandwiches

70 Smørrebrød Ideas for Morning, Noon and Night

Katy Beskow

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you&#39;re vegan or not.Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy&rsquo;s easy recipes and instructions will have you making delicious, nutritious meals time after time.The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides &amp; bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

15 Minute Vegan Comfort Food

Simple & Satisfying Vegan Recipes

Joanna Gray

Unicorns are wonderful, shimmery creatures. A mascot for millennials and a symbol of magical positivity, these fabulous mythical beasts can teach you so much. 
 
Be More Unicorn offers a dose of glittery escapism. It encourages you to let go by embracing your inner unicorn and to gain a deeper understanding of yourself and others. 
 
 Unleash your playfulness and uncover the secret of positivity, through a collection of practical rainbow-coloured tips, mystical exercises and witty, whimsical quotes. So polish your hooves, shake out your luscious mane and get ready to become the all-new, powerful you and Be More Unicorn!&#160;

Be More Unicorn

How to Find Your Inner Sparkle

Quadrille

For nasty women everywhere, The Pen is Mightier than the Penis is a feminist quote book celebrating female writers throughout the centuries, from Sappho to Margaret Atwood. 
 
Find the perfect comeback for those infuriating &#39;you&#39;re not a feminist, are you?&#39; dinner party moments, as well as words for any occasion: this is a must for any self-respecting feminist&#39;s bookshelf.

The Pen is Mightier than the Penis

Words for the Wise from the World's Greatest Female Writers

Tilly Walnes

Tilly and the Buttons: Stretch! offers perfect proof that easy-to-wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly Walnes&rsquo; signature look.Even experienced stitchers are often wary of working with stretch knit fabrics, but in this book Tilly demystifies the techniques needed and shows how to sew stretchy makes on a regular sewing machine &ndash; no need for a fancy overlocker. However, if you are already an overlocker owner, the book offers a user-friendly introduction to threading and stitching with this machine too.Aimed at dressmakers who have grasped the basics and want to expand their sewing horizons, Tilly&rsquo;s tried-and-tested, learn-as-you-make approach is structured around five&#160;made-to-measure, speedy-to-sew garments. Tilly&rsquo;s friendly instructions and the clear step-by-step photographs are accompanied by lots of tips and tricks to make your sewing a breeze, and the multiple variations and ideas will help you customise your garment to suit your own style.The book includes complete, full-size patterns.

Tilly and the Buttons: Stretch!

Make Yourself Comfortable Sewing with Knit Fabrics

Bill Granger

Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. 
 
Bill&#39;s Basics is a cheat&#39;s guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that&#39;s in tune with our busy lives and passion for fresh and healthy flavours. 
 
 This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From Lamb Tagine to Prawn Laksa, Thai Beef Salad to Chocolate Brownies, Chicken Burritos to Cr&egrave;me Caramel, this is the repertoire that every home cook wants to master. Bill&#39;s Basics will quickly become the essential book that all home cooks turn to time and again. 
 
 A modern classic, packed with irresistible photography, written with Bill&#39;s trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover. 
 &#160;

Bill's Basics

Sarah Wyndham Lewis

Of the 25,000 known species of bee worldwide, only seven&#160;species are honeybees.&#160; 
 
 Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee. Now&#160;Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as a habitat for them. 
 
 No matter how small or large your space &ndash; from a window ledge in the city to a country garden &ndash; Sarah Wyndham Lewis offers practical advice on which plants to grow, and when and where to plant them. 
 
 Charmingly illustrated with delicate drawings, this a jewel of a guide to treasure.

Planting for Honeybees

The Grower's Guide to Creating a Buzz

James Martin

Following on from his triumphant TV show and book James Martin&#39;s French Adventure, our food hero takes on the United States in James Martin&#39;s American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.It&#39;s the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James&#39;s extraordinary food trip.

James Martin's American Adventure

80 Classic American Recipes

Mio Yamada

Its beckoning&#160;paw has a cult fanbase, but the lucky cat is more than just a cute ornament. The iconic creature is a symbol of good fortune and used as&#160;a powerful lucky charm in&#160;shops and&#160;homes across&#160;Japan, China and beyond. 
 
 The lucky cat (or maneki neko in Japanese) has a long history dating back to the 17th century&#160;that&rsquo;s packed with fascinating folklore, serious symbolism and countless contemporary cat spin-offs. Its paw, bib, coin, collar and colours all have meaning. 
 &#160; 
 Did you know a pink cat will bring you luck in love, while a gold cat is all about wealth? Or that a left-pawed cat is used by businesses&#160;to attract customers, while a cat with a beckoning right paw is found in homes as talisman? 
 
 Dive into this adorable book to find out all you need to know about the beautiful lucky&#160;cat.&#160; 
 &#160;

Lucky Cat

Sue Quinn

From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini.Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it&#39;s flipping gorgeous!

Posh Pancakes

Over 70 Recipes, From Hoppers to Hotcakes

Alison Davies

Happiness is contagious, a positive, transformative force. More than merely a passing mood, contentment should be attainable by everyone, but it can feel out of reach as we become bogged down in daily stresses and&#160;consumed by negativity. 
 &#160; 
The Little Book of Happiness shows you how to live in the moment, flourish as an individual and improve your wellbeing. Through uplifting tips, positive quotes and simple exercises, learn how to let go, find true bliss and reclaim your smile.&#160; 
 
"Most folks are as happy as they make up their minds to be." 
 Abraham Lincoln 
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The Little Book of Happiness

Live Laugh Love

Do you feel like you&rsquo;re drowning in to-do lists, or overwhelmed by the number of possessions in your house? Tidying presents the opportunity&#160;not only to transform the physical&#160;spaces in which you&#160;spend time, but also to free the mind of daily stresses. 
 
 This inspirational little book&#160;brilliantly simplifies the art of tidying up and reveals the benefits you will experience from getting your life, home and workplace&#160;in order. Motivating quotes, practical tidying tips and simple exercises help you to identify&#160;the things that are really significant and worth holding on to.&#160; 
 
 Gain confidence and control with&#160;The Little Book of Tidiness, and&#160;seize the chance to&#160;make the most of less.&#160; 
 
"Be careless in your dress if you must, but keep a tidy soul." 
 &#160;Mark Twain

The Little Book of Tidiness

Declutter Your Life

Gaz Oakley

Tempted to try your hand at vegan food but don&#39;t know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made.&#160;Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn&#39;t feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.The emphasis in Gaz&#39;s 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick&#39;n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it&#39;s all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Vegan 100

Over 100 Incredible Recipes from Avant-Garde Vegan

Marianne Stewart

Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you.With sections covering Light and Zesty bakes (Lime, coconut and courgette cake; Lavender and spelt sables), Vibrant and Fruity (Peach, olive oil and rosemary friands; Fig and honey tart), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade; Clementine, oat and cranberry muffins), the emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. There&#39;s also an index to direct you to vegan, gluten-free and dairy-free cakes at a glance, and all the ingredients can be easily sourced from supermarkets or healthfood shops.Nourish Cakes presents an alternative way of baking and makes it appealing, celebratory and exquisitely beautiful.

Nourish Cakes

Baking with a Healthy Twist

Sholto Radford

&#39;Walking is man&rsquo;s best medicine&#39; &ndash; HippocratesWalk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors.A great natural way to boost your mind, body and soul, walking is simple and free. Without the need for specialist equipment or personal training, it is just about the easiest way to get more active, lose weight and become healthier. And it can be done anywhere. Travelling by foot is also meditative as it fosters a slowness of thought, as you become more aware of your surroundings.Drawing on Sholto Radford&rsquo;s extensive work with mindfulness-based practices, this book offers expert guidance and practical exercises to cultivate emotional and physical wellbeing.Learn how to change your speed, shift your perspective and discover the pure joy of walking.

Walk

The Path to a Slower, More Mindful Life

Stacie Stewart

Learn how to lose weight healthily with the complete recipes and diet plans.Make weight loss easy, fast, healthy and wise with this brand new book from the TV series How to Lose Weight Well &ndash; The Complete Diet Plans takes the very best of the recipes developed for the hit Channel 4 series and shows you how best to work them into your lifestyle for maximum weight loss.Stacie Stewart, presenter and cook on the show, offers the most effective recipes from across the three series of How to Lose Weight Well, alongside her own favourites that helped her to lose over 5 stone in weight. The book includes a diet plan section focusing on how much weight you have to lose and how quickly you want to lose it. Stacie&rsquo;s down-to-earth advice and healthy recipes put the emphasis on flavour first and foremost.Whether you&#39;re seeking to kickstart your metabolism for immediate health gains, or pursue a longer-term sustained weight loss, Stacie&#39;s cooking and tips mean that you don&#39;t have to compromise on taste or spend hours in the kitchen.

How to Lose Weight Well: The Complete Diet Plans

All the Best Recipes from the TV Series, Plus Simple Diet Plans for Healthy Weight Loss

Andrew Marr

In A Short Book About Painting, writer and broadcaster Andrew Marr tackles the subjects of inspiration, creativity, politics, beauty and form. How does the artist make good work? What constitutes &ldquo;good&rdquo;? How important is technique &ndash;&#160;and the imagination? 
 &#160; 
 Following a serious stroke in 2013 that left him partially paralysed, Marr struggled with the physical rigours of painting using oils. This led to his wrestling with some of the very fundamental questions about painting as an art form in itself &shy; and to interrogate himself daily about brushstrokes, colour balance, line and texture. Using his own work in progress as examples of failures, and examples of techniques from classical artists right up to the present day, Marr examines how the painter can improve and learn from his or her mistakes. 
 &#160; 
 Marr&rsquo;s provocative, political and instructive book is not just an essential resource for all amateur painters, it is a must-read for anyone fascinated by the creative process and the limits of human artistic achievement. 
 &#160;

A Short Book About Painting

Paola Gavin

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian &ndash; based on bread, pulses, goat&rsquo;s and sheep&rsquo;s cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today.Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.

Hazana

Jewish Vegetarian Cooking

One roasting tray, one complete meal &ndash; no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray &ndash; everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies.Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day &ndash; all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.

Roasting Tray Magic

One Tin, One Meal, No Fuss!

Tim Hayward

&#39;Hayward is one of the... best food writers alive.&#39; &ndash; Simon Schama in The New York TimesThe kitchen is the heart of the home &ndash; it&#39;s where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen.Every item in the kitchen has its own story. Through 70 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently?As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics and social history through a series of essays. Embodying notions about class, gender, wealth and health, the home kitchen, its layout, set-up and contents, remains a neat illustration of our beliefs, tastes, aesthetics and aspirations &ndash; the portrait of our domestic lives.

The Modern Kitchen

Objects That Changed the Way We Cook, Eat and Live

Michel Roux

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canap&eacute;s, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffl&eacute;s and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.

Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Jonathan Ray

This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the 100 best types, and explaining the key facts so that you can become a bubbly expert. 
 
 There are so many sparkling wines from all over the world that there&#39;s something out there to suit every budget, taste and occasion. Wines featured in this delightfully fun book include types of Champagne, prosecco, cava, cr&eacute;mant, the dazzling rare and precious sparkling ice wine, and everything in between. With characteristic humour and accessibility, Jonathan takes you through the stories and qualities behind the wines and producers, and even gives recipes for some extra-special Champagne cocktails. There is also information about the right kind of glass, the varying sweetness of Champagne, and both a glossary of terms and a wine map are included. 
 
 And if you can&#39;t afford traditional bubbles, don&#39;t worry. Prosecco is the new Champagne! But get there quick &ndash; it&#39;s become so popular in recent times that supplies of it are in danger of running out...

Drink More Fizz!

100 of the World's Greatest Champagnes and Sparkling Wines to Drink with Abandon

Fred Sirieix

WITH A FOREWORD BY MICHEL ROUX JRA great restaurant is as much about the service as the food. It&rsquo;s about the smile when you arrive, the way you&rsquo;re seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble. The art of perfect service may seem&amp; effortless but what&rsquo;s really going on behind the scenes...?From belligerent Michelin-starred chefs to Bollinger-swigging managers, Britain&rsquo;s best-known, best-loved maitre d&rsquo; is here to lift the lid on life behind the scenes of the world&rsquo;s best restaurants. With over 25 years&rsquo; experience of charming guests, Fred Siriex has seen and heard it all, and as always, he&rsquo;s here to help.In Secret Service Fred shares his hilarious and hair-raising tales of life front-of-house, divulging his philosophy about how to ensure a first-class restaurant experience, and showing who&rsquo;s ultimately in control in the dining room. Pull up a chair, settle in and prepare for the juiciest meal of your life as Fred reveals the highs, the lows and the keys to life on the other side of the table, all in his own inimitable style.

Secret Service

Lifting the Lid on the Restaurant World

Martin Morales

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales&rsquo;s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food.For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina&rsquo;s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

Andina

The Heart of Peruvian Food: Recipes and Stories from the Andes

Steffi Knowles-Dellner

Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook &ndash; with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with &#39;lagom&#39; means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony.The Swedes understand that balance is everything &ndash; that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied.Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known sm&ouml;rg&aring;sbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of l&ouml;rdagsgodis &ndash; a single day for eating sweets to satisfy even the sweetest tooth.

Lagom

The Swedish Art of Eating Harmoniously

Rosie Sykes

&#39;Rosie is one of the great cooks of our time &ndash; so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time &ndash; unpretentious and delicious.&rsquo; &ndash; Angela HartnettMake Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper &ndash; one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV.In less than half an hour of cheerful cooking, you can achieve Sunday night nirvana. Chef Rosie Sykes is an expert in the most comforting, nostalgic and heart-warming recipes, and here she gathers more than 50 of her greatest creations, most of them achievable in the time it takes to run a bath. Rosie makes Things on Toast that will make you weep with joy: Anchovy toasts with parsley and shallot salad, or Caerphilly with leeks and mustard; one-pot dishes to stop and savour, such as Stewed spiced butterbeans with tortillas and feta; easy egg dishes like Bacon and egg pie, or Bombay potatoes with a fried egg; delightful Remains of the Day, using leftovers from the roast &ndash; Chicken harira, Epic bubble and squeak; and if you just want a soothing cocktail and a snack, summon up your inner Sherlock with a &#39;Reichenbach Falls&#39; or clink glasses with the Bloomsbury set while sipping a &#39;Woolf&#39; and nibbling at Devils on horseback.All the recipes in The Sunday Night Book are simple and make clever use of store cupboard staples and leftovers. This is truly the best kind of cooking, the perfect way to extend the weekend and drift relaxed and contented into a new week.

The Sunday Night Book

52 Short Recipes to Make the Weekend Feel Longer

Luke Leitch

Ben Evans

Domenico Dolce and Stefano Gabbana are the most successful design partnership in fashion history.Since they burst on to the scene in Milan in the eighties, their multi-million-dollar women&#39;s line, menswear, underwear, shoes jewellery and swimwear empire has become one of the dominating forces in Italian &ndash; and world &ndash; fashion. Every year, the opulent and dramatic presentations, in ever-more spectacular locations, of their successful 21st-century haute couture line Alta Moda are rapturously received by the fashion press.Their hot-blooded, theatrical style is inspired by the Sicily of Visconti&#39;s 1963 film&#160;The Leopard, by Catholic&#160;imagery and by the Italian screen sirens like Sophia Loren and Monica Bellucci who wear the designs captured here by Vogue&rsquo;s stable of photographers: curvaceous dresses, spectacularly colourful coats, Swarovski-crystal-embroidered corsets, tulle ball-gowns hand painted with beautiful floral images, baroque brocades and lashings of leopard-print.The Dolce and Gabbana woman &ndash; characterised, according to Vogue, as having &lsquo;a life that reaches beyond, complete with fantasy, turmoil and always a story&rsquo;&ndash; is sensual but proper: actress Isabella Rosselini describes &lsquo;The first piece of theirs I wore was a white shirt, very chaste, but cut to make my breasts look as if they were bursting out of it,&rsquo; while Madonna, more prosaically, simply says: &lsquo;I like their designs because they make clothes for a womanly body.&rsquo;

Vogue on: Dolce & Gabbana

Chloe Fox

Fashion&rsquo;s leading shoemaker, Manolo Blahnik is one of the handful of designers whose name is synonymous with their product.His success has lasted from setting up as a shoe designer in a Chelsea boutique in the 1970s to the present day, with American Vogue&rsquo;s Anna Wintour declaring &lsquo;The truth is, I wear no other shoes except his&rsquo;.Blahnik has collaborated with many leading fashion designers &ndash; from Ossie Clark at the start of his career and John Galliano at Dior at its height &ndash; but Blahnik&rsquo;s greatest achievement is to have made footwear, previously subservient to the overall concept of a look, the most important of all accessories.His many covers and features in the pages of Vogue reveal that wearing a pair of &lsquo;Manolos&rsquo; is to be utterly transformed; in Blahnik&rsquo;s dreamy, handmade creations, a woman can reinvent her personality. She is a Lolita in his Mary-Janes and a red carpet diva in his satin mules. Or as Madonna once put it, with characteristic bluntness: &lsquo;His shoes are wonderful, and they last longer than sex.&rsquo;

Vogue on: Manolo Blahnik

Yulia Van Doren

From choosing and using to programming, charging and cleansing, Crystals is a modern guide to enhancing your life with these enchanting stones.Often referred to as &lsquo;wisdom keepers&rsquo;, crystals hold millions of years of the Earth&rsquo;s history within them. Through emitting steady vibrations, they will help you to become more centered and balanced, creating spaces of Zen around you and your home.Featuring 60 of the most common and interesting crystals, this is a practical guide that will teach you about each stone&rsquo;s individual properties and how to harness their powers. Discover which crystals are right for you, where best to position them, the perfect pairings and learn how to look after your crystals on a daily basis to deflect any negativity in your life.Whether you use Fluorite&#160;to increase your productivity, Smoky Quartz to detoxify or Rose Quartz to create harmony in your relationships, this practical guide will equip you with all you need to harness the power of your crystals. Disconnect with the digital world and reconnect with your spiritual self as Crystals provides a fresh take on crystal healing that helps you to enhance your inner positivity.

Crystals

The Modern Guide to Crystal Healing

In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year&#39;s Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week &ndash; enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound &ndash; all washed down with gluwein and fruity cocktails. 
 
 In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

Scandinavian Christmas

Magic Bunny

Magic Ex Libris

Irresistibly cute stories of animal magic, perfect for children who are ready to enjoy chapters books on their own.

Magic Kitten

Magic Kitten Duos

Magic Ponies

Magic Puppy

Magic Reindeer

Magic Tree House

Magical Colouring Books

Magnolia Springs

A thrilling adventure series featuring the gods and monsters of Norse mythology - from the creator of Percy Jackson.

Magnus Chase

Maids of Kent Series

Maigret Capsule Collection

Malazan Empire

Malice Duology Series

Maple Hollow

Margaret Kerr Trilogy

Margaret Thatcher: The Authorised Biography

Mark Steel’s In Town

Follow the incredible journey of Mary Queen of Scots from her coronoation at just six days old, through to her imprisonment by ruthless cousin Queen Elizabeth I.

Mary Stuart

Spanning sixty years of Roman history, Masters of Rome is Colleen McCullough's brilliant reimagining of the tumultuous years that led to the rise of Julius Caeser, his time in power and his ultimate demise.

Masters of Rome

Matched

Follow Lieutenant-Colonel Matthew Hervey through the 19th century as he takes command of the Sixth Light Dragoons, battles to crush the rebellion, and tries to safeguard his country's interests whilst leaving the brutal war as unscathed as possible. With cuts in the army and with his battalion down to a single squadron, can Hervey remain an impartial spectator when the stakes have never been higher?

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