Alice Bailey

Alice Beer

Alice Bell is a full time astrologer and resident astrologer for British Vogue. She first got into astrology because it helped her validate certain personality traits she had always had trouble accepting, but it also made her more aware of which areas of life she needed to lean into to feel the most fulfilled. Through her work, she aims to help others find their unique life path and trust in their own personal timing. 
 
In addition to her weekly horoscopes for British Vogue, she is a co-host of the astrology podcast, Astrology and You, and has worked with many fashion and beauty brands to create astrology content. Her work has been featured in Vogue, Refinery 29, Goop, The Times, and Forbes. You can find Alice on Instagram @stalkalice.

Alice Bell

Alice Borchardt

Alice Boyes, PhD, is a former clinical psychologist-turned-writer. The author of The Anxiety Toolkit and The Healthy Mind Toolkit, she is a popular blogger for Psychology Today (where her articles have over 23 million views) and The Harvard Business Review. Her research has been published in The American Psychological Association, and and she has been featured in publications like the Guardian and Women's Health.

Alice Boyes

Alice Clark-Platts is a former human rights lawyer who has worked at the UN International Criminal Tribunal in connection with the Rwandan genocide, and on cases involving Winnie Mandela and the rapper Snoop Dogg. She studied at Durham University and is a graduate of the Curtis Brown creative writing course whose fiction has been shortlisted for literary prizes.

Alice Clark-Platts

Alice Correia

Alice Courtley is an illustrator based in the UK. She creates playful images with a blend of people, animals and backgrounds inspired by real life. Her work has been recognised for prizes such as the Batsford Prize and featured in exhibitions such as the AOI's 'Inspired to Innovate' in London. She has been shortlisted for the Klaus Flugge Prize 2023.

Alice Courtley

Alice Gendron was diagnosed with ADHD at the age of 29 and created her online platform, The Mini ADHD Coach, to navigate her diagnosis and help others to make sense of theirs too. Alice's funny and relatable illustrations are loved around the world. She currently lives in Bordeaux, France and has also lived in Melbourne, Australia.

Alice Gendron

Alice Hart

Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.

Alice Hoffman

Alice James Books

Alice LaPlante

Alice Lascelles

Alice Levine

Alice Liveing is a personal trainer, influencer, columnist, podcaster and bestselling author who has inspired thousands of people with her relatable, motivational and balanced health advice. She runs her own successful fitness app Give Me Strength. This is her fourth book.

Alice Liveing

Alice Lowe

Alice Mah is a Chinese Canadian-British writer and Professor of Urban and Environmental Studies at the University of Glasgow. Originally from a small town in northern British Columbia, she has a long-standing interest in ecology and place. Her award-winning research focuses on toxic pollution and environmental justice, the subjects of her most recent books: Petrochemical Planet and Plastic Unlimited. This is her first trade book.

Alice Mah

Alice Mawdsley is a UK-based freelance illustrator who studied illustration at Falmouth University. She enjoys reportage illustration, sharing the stories of the people she meets across her travels. Known for her colourful drawings, Alice explores different cultures, daily life and food - highlighting similarities that connect us all.

Alice Mawdsley

Alice Montgomery

Alice Munro was born in 1931 and was the author of thirteen collections of stories and the novel, Lives of Girls and Women. She received many awards and prizes, including three of Canada’s Governor General’s Literary Awards and two Giller Prizes, the Rea Award for the Short Story, the Lannan Literary Award, the WHSmith Book Award in the UK, the National Book Critics Circle Award in the US, was shortlisted for the Booker Prize for Who Do You Think You Are? (previously published as The Beggar Maid), and was awarded the Man Booker International Prize 2009 for her overall contribution to fiction on the world stage, and in 2013 she won the Nobel Prize in Literature. Her stories have appeared in the New Yorker, Atlantic Monthly, Paris Review and other publications, and her collections have been translated into thirteen languages. Alice Munro died in 2024.

Alice Munro

Alice Nutter

Alice has worked at or written for nearly all of the country’s broadsheets and women’s glossies. She spent a decade at The Times as its Senior Fashion Writer, where she contributed front-page stories as well as big hitting fashion and lifestyle interviews for Times2 and the Saturday Magazine. Then came a stint as Marie Claire’s Fashion Features Director, where she commissioned, wrote and edited a weighty proportion of the magazine and co-founded the new publication Marie Claire Runway. Today, with two daughters in tow, Alice continues her career on a freelance basis. She is a Contributing Editor at Red and Marie Claire Australia, and continues to write across the board for titles including Grazia, LivingEtc and The FT.

Alice Olins

Alice Oswald lives in Devon and is married with three children. Her collections include Dart, which won the 2002 T.S. Eliot Prize, Woods etc. (Geoffrey Faber Memorial Prize), A Sleepwalk on the Severn (Hawthornden Prize), Weeds and Wildflowers (Ted Hughes Award), Memorial (Warwick Prize for Writing), and Falling Awake, which won the 2016 Costa Poetry Award and the Griffin Prize for Poetry. She was elected as the Oxford University Professor of Poetry in 2019.

Alice Oswald

Alice Patten

Alice Rawsthorn is the author of Yves Saint Laurent: A Biography and Hello World: Where Design Meets Life. A British Design critic, she writes for the International New York Times, and she is a regular contributor to Frieze magazine. she is Chair of Trustees at Chisenhale Gallery and the dance group Michael Clark Company, and a trustee of the Whitechapel Gallery. She worked as an award-winning journalist for the Financial Times from 1985 to 2001 and was Director of the Design Museum in London from 2001 to 2006. She has sat on the jury of many cultural prizes, including the Turner Prize, the Sterling Prize for Architecture and the PEN History Book Prize. 
She was awarded an OBE for services to design and the arts and she lives in London.

Alice Rawsthorn

Professor Alice Roberts is an academic, author and broadcaster, specialising in human anatomy, physiology, evolution, archaeology and history. In 2001, Alice made her television debut on Channel 4’s Time Team, and went on to write and present The Incredible Human Journey, Origins of Us and Ice Age Giants on BBC2. She is also the presenter of the popular TV series Digging for Britain, Ancient Egypt by Train with Alice Roberts, Ancient Greece by Train with Alice Roberts, Ottoman Empire by Train with Alice Roberts and Roman Empire by Train with Alice Roberts. Alice has been a Professor of Public Engagement with Science at the University of Birmingham since 2012.

Alice Roberts

Alice Roberts is an anthropologist, writer and broadcaster, and is currently Professor of Public Engagement in Science at the University of Birmingham. She has presented several landmark BBC series including The Incredible Human Journey, Origins of Us, Coast and The Celts. Her latest book on evolutionary biology, The Incredible Unlikeliness of Being, was shortlisted for the Wellcome Trust Book Prize in 2015. 
 
www.alice-roberts.co.uk

Alice Ross is the deputy news editor at the Financial Times. She has been a Financial Times journalist for more than a decade writing on topics from personal investment to corporate activity to market movements. She has held roles as the deputy editor of the weekend Money section, editor of the Wealth Magazine and now holds a role as the editor of the newsletter, Trade Secrets, which examines issues affecting globalisation including climate change. Alice has a degree in philosophy from Cambridge University and an MA in European Thought from University College London.

Alice Ross

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Anna Wilkinson

Anna Wilkinson encouraged a new generation of crafters to take up knitting with her debut book, Learn to Knit, Love to Knit. Anna is now set to popularise the creative craft of crochet in the same way with the companion book, >Learn to Crochet, Love to Crochet. The book is made up of a collection of twenty garments and accessories that will add &#39;wow&#39; to your wardrobe but also, through making each project, you will learn the fundamentals of crochet. While the ten Learn to Crochet projects guide you through the most basic crochet techniques, the ten Love to Crochet garments provide all the inspiration and know-how you need to really master this highly versatile craft. By making your way through the book you&#39;ll have an enviable wardrobe of handmade garments that include a Granny square sweater, a Daisy motif top and a Circular clutch bag. Throughout the book, Anna is on hand with a ready-reference of techniques and tips to guide you. So, if you have ever really wanted to learn to crochet but you have yet to find the right beginner&#39;s projects to tempt you, then Learn to Crochet, Love to Crochet is the book for you.

Learn to Crochet, Love to Crochet

Nina Littler

We all know we need to eat our five-a-day, but sometimes it&#39;s hard. No longer.Over half the recipes in this book: soups, salads, curries and family favourites, are carefully created to include ALL your five in just one dish. Job done!It is now known that five-a-day is, in fact, a minimum, so the other recipes focus on how to top yourself up to 7, or more, with delicious smoothies, cakes, puddings and snacks. There&#39;s also a section on children&#39;s food, to start them off on the right track for a long and healthy life.Whether your goal is simply to eat more healthily, or you are following a particular diet - 5:2, low fat, low carbohydrate, vegetarian, vegan - this book has plenty for you. All the recipes are meat-free, but are easily adaptable to include meat or fish.All the recipes are inexpensive to make, and use ingredients that are readily available. Curries and spice, traditional British food, exciting modern salads and filling soups: the food you love, made healthier. Indulge in a Goan aubergine and sweet potato curry; discover how to make a shepherds pie that contains ALL your five-a-day; or snack on cucumber maki with red pepper houmous. I bet you didn&#39;t think a chocolate mousse could provide two of your five-a-day, but it can!

Thrive on Five

Simple Recipes to Get Your Five-a-Day

Peggy Porschen

Peggy Porschen has spearheaded the whole shift of cake decor from traditional to cutting edge. In this book she combines her amazing gift for matching charming design with striking colour and her effortless flair for accessorising cakes like fashion outfits to produce a striking and elegant collection of cakes. She also puts even more emphasis on making her cakes taste every bit as good as they look, adding exciting flavours to her basic cakes, as well as using the best and most flavoursome of organic ingredients.  There are ideas for events like milestone birthdays, girly tea parties, baby showers, and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties. However, Cake Chic isn't necessarily just for girls, but will suit anyone who wants to put on a memorable show with the minimum of fuss.

Cake Chic

Stylish Cookies and Cakes for All Occasions

William Banks-Blaney

Through his selection and description of 25 iconic vintage dresses, William Banks- Blaney tells the history of 20th century couture, the fashion designers who created the dresses and the women who wore them. Each dress is looked at in forensic detail for its design and construction, its cut and embellishments, in order to evaluate the artistry of the individual couturier. The inspiration behind each dress is considered - whether that be Classic statuary, Secessionist architecture or fetish wear - as well as its legacy, thus determining each dress's place within fashion history. William spends his life sourcing vintage couture, unpicking the history of each piece - how they were made, who wore them and where they fit within the story of fashion. Accompanied by exquisite photography of what are arguably the finest examples of each of these landmark designers, and bolstered by fashion plates contemporary to the selected pieces, 25 Dresses is the distillation of the knowledge and skill that William employs every day when fitting the world's most beautiful dresses to today's women.

Twenty-Five Dresses

William Vintage

Anastasia Alcock

Your Baby's First Year starts on Day 1, explaining what newborn babies are already able to do. Practical instruction is given on subjects such as nappy-changing, bathing, soothing an unsettled baby and ensuring your house is safe. How much sleep your baby is getting and whether they are feeding well are constant preoccupations of new parents and this book cover these fully. In the first twelve months your baby develops at an incredible rate. Parents are faced with new challenges, such as weaning onto solid food and dealing with an increasingly mobile child. The book gives advice on these as well as charting the fascinating milestones. Your new arrival will change the dynamic of your family and your relationship with your partner. The book discusses how to make time for yourselves as a couple, for older children and for yourself. In the final chapter the author looks at infant health. You are shown how to care for your baby when they are unwell and given some instruction in first aid. This is followed by a detailed A - Z of common childhood illnesses. The aim of the author is to ensure parents are informed and supported in the challenges of caring for a new baby. The approach is practical and balanced throughout, backed up where relevant by scientific research, making this a comprehensive and accessible guide to this joyous, busy and unique first year.

Your Baby's First Year

Julie Montagu

Commuting, working, exercising, parenting, socialising - our lives are busy and there simply isn&#39;t the time to sustain a super healthy lifestyle. We rarely wake up feeling energised or refreshed, so we pop some vitamins, slug a coffee and get going. Julie Montagu has the answer.She is The Flexi Foodie and her book of 90 delicious recipes and friendly facts will show you how to introduce plant-based superfoods into your daily diet. Through meat-free, dairy-free and sugar-free recipes made with unrefined, wholesome ingredients, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, and look and feel more youthful than you have in years. Simply by adding more good foods into your day, you will naturally crowd out the bad ones.So, if you know you&#39;ve got an indulgent dinner planned, whizz up a green juice in the morning and you&#39;ll get your five-a-day in one hit. If the week ahead looks gruelling, make some high-energy power balls on Sunday and eat one every afternoon for a boost.If you love a weekly steak, serve it with one of Julie&#39;s nutrient-packed side dishes and you&#39;ve done some good with minimum effort. Enjoy what you cook, be flexible, eat well and feel so much better with Julie&#39;s brilliantly inspiring recipes.

Superfoods

The Flexible Approach to Eating More Superfoods

Katy Salter

This is a book packed with brilliantly appealing breakfast, lunch, dinner and baking recipes - that also happen to be dairy-free. Dairy-Free Delicious offers over 100 simple and irresistible recipes to inspire people to cook with imagination and eat their favourite treats. Many of the recipes are influenced by Katy's dairy-free travels, particularly in Asia where milk rarely features, and in the US - for example Thai fishcakes, Vietnamese chicken and pumpkin curry, Neapolitan iced buns and Coconut milk ice cream. Even old favourites like pancakes, creamy chicken soup, fish pie, risotto, eggs benedict, custard tarts, chocolate cake and cookies prove that lactose intolerance is no barrier to eating irresistible food every day. UK sales of non-dairy milks have gone up 40% in the past 3 years and are predicted to increase by 56% by 2016; and the market was worth GBP519m in 2012. Diagnosed with lactose intolerance in 2011, Katy Salter has created a cookbook for people who don't want to stop enjoying food just because their bodies refuse to digest lactose properly.

Dairy-free Delicious

Dale Pinnock

In this title, Dale clearly explains how you can alleviate the symptoms of anxiety and depression by changing the way you eat.He unpicks the physiology and anatomy of anxiety and depression to show how diet can beneficially affect the hormones that alter mood. And don&#39;t think, in order to improve how you feel from day to day that you will be eating salad and tofu for ever.On the contrary, if starting your day with a Toasted muffin with smoked salmon, spinach and hollandaise sounds good, then this is the diet for you. Or try a sinus- (and mind-) clearing Salmon, avocado and wasabi wrap for lunch.A fabulous Thai-style seafood noodle soup or fish pie will also help you maintain a healthy mindset, while Chocolate crunch pots will put a smile on your face as it also works to help relieve your symptoms.

Anxiety & Depression

Eat Your Way to Better Health

In this title, Dale investigates the explosion in diabetes and attempts to find out why and what you can do about it.The book is intended to help relieve both type- 1 and type-2 diabetes - using nutrition alongside conventional medicine &ndash; but, importantly, Dale believes diet alone can heal type-2 diabetes.In the first half of the book, Dale unpicks the physiology and anatomy of diabetes, showing how the modern diet causes insulin resistance and &ndash; ultimately &ndash; type-2 diabetes. But his mission is to correct that and, in the second half of the book, he provides the delicious tools to do so.A chart of low-GI foods will help you to get &#39;carb-smart&#39;. Start the day with an Avocado and cheddar omelette with spicy salsa, or enjoy a speedy Chicken and lentil curry. Serve friends Tilapia fillets with pea, mint and feta mash and tomato salad, or even try a low-GI Cheesecake for pudding.Learn Dale&#39;s secrets for yourself and successfully eat your way to avoiding &ndash; or relieving &ndash; diabetes.

Diabetes

In this title, Dale tackles the issues people suffer with their digestion, trying to understand the reasons behind the conditions and - most importantly - how you can help yourself to relieve them.His approach is designed to work alongside conventional medical treatment. Dale believes you can relieve a whole spectrum of digestive symptoms via diet. He believes that making a long-term change to the way you eat is a far better path to good digestion than short-lived, difficult-to-follow diets.He tackles the physiology and anatomy behind each of a handful of the most common digestive complaints: bloating; constipation; IBS; inflammatory bowel disease (Crohn&#39;s and ulcerative colitis), and touches on reflux and food &#39;intolerance&#39;, too. He shows how the body digests different foodstuffs, therefore giving readers the tools they need to heal themselves, promote gut flora and avoid foods that can continue to ferment in the gut.The wonderful recipes in this book are divided into groups, depending on the gut condition they are intended to tackle. Lunch on Bean and corn quesadillas if you have constipation. To help relieve IBS, try Chicken and shiitake pad thai, or dine on Chicken meat loaf with roasted roots to help relieve inflammatory bowel disease. Every recipe is simple and quick to prepare with easy-to-find ingredients.

Digestion

In this title, Dale explains that heart disease is at epidemic proportions and rising, and attempts to find out why - and what we can do about it.His approach - using nutrition alongside conventional medicine - is to avoid the dietary baddies that may contribute to the problem. And he has some revolutionary ideas about what those might be. Dale shows how the heart works and gives you the tools you need to help yourself. His approachable, readable style reveals cardiovascular workings clearly. Dale peers inside the modern western kitchen store cupboard and shows what should be going into it with a comprehensive list of heart-healthy food.Vitally, he reveals what needs to be thrown out and never replaced - among them some startlingly common foods! Dale shows how easy it can be to incorporate powerful super-nutrients into your diet and what foods and supplements can provide them. Each recipe has a check-list showing the components it contains that are particularly heart-healthy.Start the day with a Salmon and asparagus frittata, dine sumptuously on Black olive and anchovy-stuffed chicken breast with sweet potato mash and finish it all off with Pears poached in spiced red wine. If these seem miles away from a conventional heart-healthy diet, that is because Dale believes much modern-day dietary advice is wrong. Learn his secrets for yourself and eat your way to better heart health.

Heart Disease

Tiddy Rowan

There are few people who have not gone to a party, a business presentation, a meeting or social occasion feeling a lack of confidence or an increased amount of self-consciousness. Reading this book will help transform the former wallflower into a sunflower. The Little Book of Confidence shows us how to challenge our preconceived notions about confidence. Through tips, quotes and practical exercises we can learn how to restore or improve positive faith in ourselves through heightened levels of competence, compassion and self-awareness.But this is more than a book about selfconfidence. To be in someone&#39;s confidence is a complement of trust in a friendship or business relationship. To have confidence in a proposal, a plan or a person is a declaration of positivity. Confidence is also an expression of self-assurance that is transmitted through body language.Throughout this book, different aspects of confidence are clearly presented in bite-sized nuggets of information and inspiration showing the reader how to get the best out of this often-elusive quality.

The Little Book of Confidence

Cool Calm Collected

The Little Book of Love is the perfect gift for a loved one, someone you are in love with or anyone looking for love. This book will inspire us to nurture our relationships through passionate and thoughtful thinking and will remind us that love is not only out there, but all around us. From inspiring quotes to practical exercises and advice, this book guides us through the many forms that love takes shape throughout our lives and reminds us that true love takes time to find and patience to grow. But above all, it teaches us that if we ensure that we respect our commitments and bonds to our loved ones - our loving relationships can last a lifetime. Perfect as a Valentine&#39;s gift or just to remind someone how much you love them, The Little Book of Love is sure to warm the hearts of all who read it.

The Little Book of Love

Heart & Soul

Valerie Orsoni

Born and raised in Corsica, Valerie Orsoni was overweight as a young adult.Along with her father, a chef, who also suffered from weight issues, she developed a programme of healthy living and eating where food itself - in the form of delicious, balanced recipes and detailed menu plans - played a central role in reducing body fat. LeBootcamp.com was a runaway global success and her book La Methode Orsoni, became a bestseller in France.With a highly motivational coaching style, LeBootCamp Diet speaks to women - and men - who are short on time, disillusioned by &#39;toxic&#39; mono-diets, and unwilling to sign up to a life of tasteless meals and forbidden foods.Through three distinct phases (Detox, Attack and Maintenance), Valerie shows how to cleanse the body of toxins; attack stubborn body fat and cellulite; speed up the process of weight - loss when needed.

LeBootCamp Diet

Eat Well; Lose Weight Now; Keep it off Forever

James Martin

James Martin&rsquo;s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best.He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. The chapters reflect this, they are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender shortbread to eat with Lavender cr&egrave;me caramel.Beautifully shot in James&rsquo;s own home, this is a book of irresistible recipes to use everyday for years to come.

Home Comforts

100 years ago most people lived in small communities where they knew and were known by almost everyone. Their circle of friends encompassed family, a few neighbours and people they worked with who they saw on an almost daily basis. Friendships were conducted by letter, often with people who lived far away and were hardly ever seen in person. Nothing could be more different from our modern world. Nowadays people are often judged by the number of &#39;friends&#39; they have on social media, and we&#39;re all in touch in an instant with people all over the globe. But as families contract and more people live on their own, and even within relationships we lead more independent lives; and though our circles of acquaintances may have widened extraordinarily, our real friends matter more than ever. Friendships can bring laughter and joy, stimulation and support, comfort and solace, but like all relationships they need to be nurtured to grow and survive. Dispelling the notion that more is better, maybe it&#39;s time to re-assess what makes a true friend, and what can be done to improve the important friendships we have and be selective in choosing new ones. Like the others in this series this is a book to offer help and advice, packed with apposite quotes and practical tips. The nuances of friendship can be hard to grasp, to be a good friend is a skill to be learned, so this book itself can be a friend to turn to.

The Little Book of Friendship

Firm | True | Friends

The Little Book of Quiet takes a broad look at the need for, and the benefits of, achieving more quiet in your life. It takes a look at different personality types - those who are inherently more disposed to an introverted nature (people who are more comfortable in the inner world of thought and feeling) and those of an extroverted nature (people of action and clamour). It looks at some of the people in history who are heard despite their quiet voices and personalities, for example: Gandhi, Nelson Mandela, Bill Gates, J.K. Rowling. In so doing it will show introverts how to harness their many positive qualities, and show extroverts how to allow more quiet into their lives. Now that everyone is constantly connected digitally 24/7, more emphasis is being placed on achieving higher emotional intelligence (EQ) to empathize and negotiate with others in a global economy - in other words enhancing &#39;people skills&#39;. To be a good listener is considered a key people skill, and a basic requirement of being a good listener is to be quiet when the other person is talking. The book shows how an understanding of left-brain and right-brain thinking can help achieve a better balance between the two and how to recognise these same attributes in others. It explores ways of achieving more quiet in our lives and less troubled minds, through tips and exercises and through mindfulness and understanding.

The Little Book of Quiet

Finding a Mindful Balance

George Clarke

Jane Field-Lewis

Published in October to coincide with the launch of the fourth Amazing Spaces series, this second tie-in book showcases more of George Clarke&#39;s extraordinary small builds from all over the country.He shows how amazingly unexpected small spaces can be adapted into really workable living areas. Combining the eccentric and the inspirational with practical information directly from the projects&#39; creators, the book will appeal not only to those dreaming of a get-away - for example in a deceptively cosy tin tent - but to everyone who wants to make the most of the space at home or in the garden, such as converting a basement into a casino.With stunning photography showcasing projects from Series 2 and 3 and highlighting their most intriguing features as well as advice and style tips, the book features more than 20 previously unpublished home, garden, holiday and work spaces.

George Clarke's More Amazing Spaces

Anjum Anand

In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her favourite curries. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are simple one-pot curries while others recreate the multi-layered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas.  This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

I Love Curry

The Best Indian Curries You'll Ever Cook

Sasha Wilkins

Friends Food Family has been written for the modern cook who doesn&#39;t do pointless garnishes or napkin origami, and who likes nothing more than bringing people together around a table - or a picnic rug - preferring to enjoy guests&#39; company rather than sweat away in the kitchen.Journalist and former magazine editor Sasha Wilkins of LibertyLondonGirl.com has been cooking for her family and friends around the world since she was old enough to grasp a wooden spoon.Inside Friends Food Family are her ideas for kitchen suppers for impromptu guests, Sunday lunches for family and friends, perfect picnics, and brunches for long weekends.Alongside Sasha&#39;s recipes are tips from her kitchen and insider secrets gathered on her global travels for LibertyLondonGirl. Think guides to flea markets from Bangkok to Brooklyn, suggested presents for godchildren, and interesting ingredients to have on standby for last-minute dinners.

Friends, Food, Family

Recipes and Secrets from LibertyLondonGirl

Trine Hahnemann

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia.Scandinavian Baking is suffused with&#160;hygge &ndash; that uniquely Danish concept of&#160;cosiness, simple pleasures, and&#160;relaxing with friends over good food and drink.&#160;Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality.&#160;And then there&#39;s the sweet baking &ndash; a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns.The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the &#39;cake table&#39; party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.

Scandinavian Baking

Loving Baking at Home

Michel Roux

In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.

The Essence of French Cooking

Debbie Bliss

Anyone who knows top knitwear designer Debbie Bliss will be fully aware of how devoted she is to her pair of pooches  -  Monty the Beagle and Smiffy the Parsons Russell Terrier. In celebration of these treasured members of the Bliss household, Woolly Woofers is a  collection of 20 knitwear designs for dogs of all shapes and sizes  -  an irresistible mixture of the cosy, the cute and the comic canine knitted outfits. Nowadays, no self-respecting dog is seen in the park without the latest cashmere cable knit. Special occasions such as Christmas afford ample dress-up opportunities for your pup to wriggle into a Santa's Little Helper costume. With the forthcoming World Cup, why not dress your pooch in a Football Strip in your team colours. And for the ultimate in canine couture, there is even a knitted tweed cape inspired by Sherlock Bones. There have been other knitting for dog books before, but never from a knitwear designer of Debbie's 'pedigree' and with dog owners never pottier about their pets, Woolly Woofers will have dog lovers everywhere howling with delight.

Woolly Woofers

Over 20 Knitwear Designs for Dogs of All Shapes and Sizes

Gerry Badger

Published to huge critical acclaim to support the major BBC television series on this ever more influential art form, this landmark book explores the key events and the key images that have marked the development of photography. At the heart of the book is a quest to understand what makes a truly great photograph. What is it that makes a photograph by Nan Goldin or Henri Cartier Bresson stand out among the millions of others taken by all of us every single day?  The Genius of Photography examines the evolution of photography in its wider context: social, political, economic, technological and artistic. It also brings a critical perspective and a strong aesthetic sense to the subject. Beginning with the earliest days of the photograph in the 1840s and ending with an examination of the state of photography today and the effect that the 'digital revolution' will have, the book challenges not only how we look at a photograph but what it is in a physical sense. It examines all the different genres of photography from landscape and portraiture to news and reportage. It also tells the great stories behind many of the world's most iconic photographs and reveals the extraordinary characters  -  from Louis Daguerre and Cindy Sherman, Paul Strand and Robert Capa  -  who have made and defined this art form. Provocative and enlightening by turns, this is a major book for anyone who wants to know more about one of the most important art forms of the 21st century.

The Genius of Photography

Holly Bell

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes.With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family.Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion.And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes &amp; Peas, Tortilla Traybake and Lemon Button Biscuits.Holly is a real mum cooking in real time and &#39;normal&#39; mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children&#39;s parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you&#39;re approaching that day.

Recipes From a Normal Mum

Tori Haschka

Do you want more energy? Do you want to lose weight and keep it off - without depriving yourself? Or do you simply want to be more adventurous in the kitchen and plan a meal that ISN'T based on either bread, potatoes, pasta or rice? Tori Haschka loves comfort foods more than anything but they don't always love her. She knows what it's like to use white carbs as a culinary crutch. Until she was a teenager, she would only eat things that were a pale hue. Rice. Bread. Potatoes. Noodles. Then, after an illness, she decided to try new ways to feed herself, her friends and her hungry husband. This book is a result of the many ways she discovered to happily and greedily avoid white carbs, taking inspiration from all over the world. Since eating like this, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. Tori's recipes will help you to stop being reliant on nutrient-poor carbs and to get more creative in your cooking. At the same time, you will inevitably feel better in body and mind. She inspires you to inject some new life into your dishes. Try Mexican Baked Eggs or Chai Bircher Muesli for breakfast; Spiced Chickpea Bombs and Courgette Frites as light snacks with drinks; sides such as Broccoli Steaks with Chimichurri and Brazil Nuts and 6 types of puree to banish mashed potatoes forever; Lamb Shank and Fig Tagine or Duck Breasts with Roast Beetroot, Radish and Cocoa for comfort food; and Peanut Butter and Jam Puddings.

Cut the Carbs

100 Recipes to Help You Ditch White Carbs and Feel Great

Penelope Law

Debbie Beckerman

This ground-breaking book is bursting with up-to-date medical information that will guide prospective parents through pregnancy, childbirth and the first 6 weeks of their baby's life. Every aspect of pregnancy and birth is covered in depth: conception; antenatal care; the three trimesters and what to expect in each one; diet and exercise; preparing for the birth; birth and pain relief; following the birth and the first six weeks. This book is unique in its clarity of information, the structure of the content and the latest research given. Dr Penelope Law writes about high-profile issues such as home births, obesity and diabetes, 35+ mothers and pre- and post-natal depression. Her tone is approachable and honest. She tells parents what they are entitled to ask for during their antenatal care, labour and birth, and repeatedly encourages women to take control and choose the care they are offered. The last section of the book is an A-Z of Complications, making this the ultimate guide to pregnancy.

Expecting a Baby

The Complete Guide to Your Baby's First 6 Weeks

Tom Hunt

The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal &#39;hero&#39; ingredients featured is represented first by three simple cooking techniques that teach you how to make a delicious simple dish. These techniques are then followed by three world-inspired recipes, which make use of the prepared ingredients as well as drawing in other seasonal fruit and vegetables. At the end of each recipe, the &#39;Cook&#39;s Notes&#39; give clear tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. To give examples: a simple roast pumpkin with sage can be transformed into a salad with chickpeas and kale, a risotto with sage and crispy bacon or an aromatic pumpkin pie with cardamom and maple syrup, while the seeds can be toasted and made into a tasty snack. Rhubarb can be stewed with sultanas, roasted with vanilla or poached with white wine, and then added to a tagine, baked into custard tarts or layered with granola and yoghurt in a breakfast pot. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing that there&#39;s an inspiring recipe (or ten) waiting for you.

The Natural Cook

Eating the Seasons from Root to Fruit

Andy Harris

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world&#39;s most fascinating cities. 
 
Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few. Each and every person they meet has a tale to tell and a unique recipe to share as they explore the detailed tapestry of Istanbul&#39;s varied neighbourhoods - from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar. 
 
Over 100 inspiring, delicious recipes - some taken directly from the characters the pair meets along their travels and other more modern interpretations - combine to form this unique culinary guide. 
 
Enticing dishes of baked spiced chicken with jewelled rice, slow-cooked lamb with quince and chargrilled squid with walnut sauce rub shoulders with classic mezze plates, tender stuffed vegetables, kofte and kibbe and delicate honey-soaked pastries. Information on the key ingredients of Turkish cuisine such as dried mulberries, walnuts, pistachio nibs and rose petals is included, while simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home. 
 
Vividly illustrated with David Loftus&#39; inimitable photographs and exquisitely designed to reflect the vibrant life and bustling streets of this colourful city, Istanbul will enchant and inspire in equal measure.

Eat Istanbul

A Journey to the Heart of Turkish Cuisine

Lucy Watson

Welcome to The Dating Game, where Made in Chelsea&#39;s Lucy Watson reveals her experiences of serial cheaters, public betrayals and scandals which have taught her exactly how to delete an ex, how to try guys on for size and work out if they fit her and not the other way round!The Dating Game is the modern girl&#39;s no-holds-barred guide to 21st century dating, relationships and break-ups.Lucy gives you the answers that your friends can&#39;t, many of them learnt the hard way, revealing the dating game rules for first dates; Tinder, Facebook and Twitter; playing hard to get; relationship do&#39;s and don&#39;ts and a survival guide for break-ups.With intimate revelations of her own love life and anecdotes of her own mistakes such as secretly trawling her ex&#39;s phone in the middle of the night, this book is for every girl who needs advice during the dating game. Whether single, in a relationship or recently broken hearted, now is the time to learn the dating game. #TheDatingGame

The Dating Game

Malice Duology Series

Maple Hollow

Margaret Kerr Trilogy

Margaret Thatcher: The Authorised Biography

Mark Steel’s In Town

Follow the incredible journey of Mary Queen of Scots from her coronoation at just six days old, through to her imprisonment by ruthless cousin Queen Elizabeth I.

Mary Stuart

Spanning sixty years of Roman history, Masters of Rome is Colleen McCullough's brilliant reimagining of the tumultuous years that led to the rise of Julius Caeser, his time in power and his ultimate demise.

Masters of Rome

Matched

Follow Lieutenant-Colonel Matthew Hervey through the 19th century as he takes command of the Sixth Light Dragoons, battles to crush the rebellion, and tries to safeguard his country's interests whilst leaving the brutal war as unscathed as possible. With cuts in the army and with his battalion down to a single squadron, can Hervey remain an impartial spectator when the stakes have never been higher?

Matthew Hervey

Maugham Plays

Maugham Short Stories

Max Cassidy

Max Einstein Series

Max Meow

Maximum Ride

Maximum Ride Manga Series

Maxton Hall series

McCullagh Inn Series

McLevy Full-Cast Dramas

Me & My Monsters

This series follows the life of Catherine de Medicirides beginning with her childhood, her subsequent political marriage to Henry, Duke of Orleans, and concluding with her drive to end the conflict between Catholic Spain and Protestant England.

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