Alison Tyler

Alison Uttley

Alison Weir is one of Britain’s top-selling historians. She is the author of numerous works of history and historical fiction, specialising in the medieval and Tudor periods. Her bestselling history books include The Six Wives of Henry VIII, Eleanor of Aquitaine, Elizabeth of York and The Lost Tudor Princess. Her novels include Innocent Traitor, Katherine of Aragon: The True Queen and Anne Boleyn: A King's Obsession. She is an Honorary Life Patron of Historic Royal Palaces and a Fellow of the Royal Society of Arts. She lives and works in Surrey.

Alison Weir

Alison Wolf

Alison Wood Brooks is the O’Brien Associate Professor of Business Administration at Harvard Business School. Her oversubscribed course ‘TALK: How to Talk Gooder in Business and Life’ helps MBA students hone their conversational skills. Her research has featured in two of the twenty most popular TED Talks of all time as well as in Pixar’s film Inside Out 2. She was named an American Psychological Society Rising Star in 2017 and one of the ‘Best 40 Under 40 MBA Professors’ by Poets &amp; Quants

Alison Wood Brooks

Alison Wright

Born in the north and now living in the south, Alison Young is globally recognised as one of the most experienced, qualified professionals in the world of beauty. Alison recently won an 'Amazing Woman' Award from Woman &amp; Home and CEW Awards, recognising her outstanding contribution to the industry. She is hugely respected and trusted by brand owners, CEOs, PRs, marketeers and, most importantly, her core fan base of real women at home. During her 35 years' industry experience, Alison trained as a beauty therapist, counting A-listers and royalty among her clientele, before becoming the UK's youngest ever Head of Training at Clarins. Since then, Alison has helped thousands of clients in person and trained countless other professionals. Today, Alison splits her time between advisory roles for labs, brands and retailers, and her media work across TV, radio and social media, including QVC where she is watched by millions and has helped turned brands such as Molton Brown, Liz Earle and Elemis into household names. www.alisonyoungbeauty.com / @aliyoungbeauty

Alison Young

Alison Zai is a Los Angeles-based illustrator. She creates drawings about the irrational chaos, beauty, and overall strangeness of life. These experiences and emotions that make us human are featured throughout her work, usually in the form of brightly coloured talking animals.

Alison Zai

Alissa Nutting

Alissa Quart

Alissa Timoshkina is a food writer, historian and campaigner, best known for the multi-award-winning #CookforUkraine initiative and her cookbooks Kapusta and Salt &amp; Time. Her work has appeared in The New Yorker, The Guardian, Vogue and The Economist, and she is a regular voice on BBC radio, podcasts and at major food and literary festivals.

Alissa Timoshkina

Alistair Beaton

Alistair Brownlee

Alistair Coleman joined the BBC as a computer operator in 1989, forgot to leave, and accidentally became a journalist several years later. He's often mistaken for an expert in North Korean and Asian affairs, and is probably on lists in several foreign capitals for what he said about their Presidents. 
 
His award-winning blog, Angry People in Local Newspapers, now has over 200,000 followers and was the first blog to be named Best British Blog by the Guardian. 
 
 
He has two grown-up children, and lives in Hampshire with his partner Jane. They, in turn, are servants to a pair of seemingly immortal Jack Russells.

Alistair Coleman

Alistair Cooke (1908-2004) enjoyed an extraordinary life in print, radio and television. Born in Salford in 1908 and educated at the universities of Cambridge, Yale and Harvard, throughout his long career he worked as a journalist and broadcaster for many different organisations and won numerous awards for his work. He was the Guardian's chief American correspondent for twenty-five years and the host of Masterpiece Theatre and other ground-breaking cultural television programmes. He achieved acclaim on both sides of the Atlantic for his thirteen-part BBC series America: A Personal History of the United States and the accompanying book sold two million copies. Alistair Cooke was, however, best known both at home and abroad for his weekly Letter from America, which was heard over five continents and totalled 2,869 broadcasts, becoming far and away the longest-running BBC radio series in broadcasting history. He died in March 2004, just a few weeks after his retirement.

Alistair Cooke

Alistair Horne

Alistair MacLean

Alistair MacLeod

Alistair McAlpine

Alistair McGowan

Alistair Owen is the author of five acclaimed books of interviews with British writers, including two Guardian and Observer books of the year. He has written screenplays, stage plays and arts journalism, and chaired writer Q&amp;As at events, festivals and online. His first novel, The Vetting Officer, is available on Kindle and in paperback.

Alistair Owen

Alistair Shearer

Alistair Sooke

Alistair Tait

As one of the only members of his family not to have been employed by the Secret Intelligence Service, Alistair Wood has enjoyed a reassuringly respectable (and successful) career in advertising, working in the UK, US, Korea, and South-East Asia. He lives in London.

Alistair Wood

Alister McGrath

Aliya Whiteley is one of the most exciting talents in the UK. The author of four books of speculative fiction, including the Arthur C. Clarke Award shortlisted The Loosening Skin. Her novels have been shortlisted for many awards, including the Clarke Award, the Shirley Jackson Award and the James Tiptree Jr. Award. She lives in Sussex with her husband and teenage daughter.

Aliya Whiteley

Aliyah Umm Raiyaan reverted to Islam in 1999 as a young woman and has been involved in UK dawah for over twenty years. In 2010, she founded Solace UK, a charity that helps women who have reverted to Islam and find themselves in difficulty. In 2019, she launched a YouTube show called Honest Tea Talk, which brought unscripted conversations to the table about raw unspoken topics related to the Muslim community. She continues to devote her time to helping women achieve their full potential whilst emphasising the importance of developing a personal and close relationship with Allah. She lives in East London with her family. She is the author of the Sunday Times bestseller Ramadan Reflections and The Power of Du'a.

Aliyah Umm Raiyaan

Allan Ahlberg, a former teacher, postman, plumber's mate and grave  digger, is in the super-league of children's writers. He has published  over 100 children's books and, with his late wife Janet, created such  award-winning picture books as Each Peach Pear Plum, Funnybones, Burglar  Bill and The Jolly Postman.

Allan Ahlberg

Allan Ahlberg, a former teacher, postman, plumber's mate and grave digger, is in the super-league of children's writers. He has published over 100 children's books and, with his late wife Janet, created such award winning picture books as EACH PEACH PEAR PLUM and THE JOLLY POSTMAN - both winners of the Kate Greenaway Medal. He has also written prize-winning poetry and fiction and lives in Sussex.

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Nina Cosford

Venture forth &ndash; if you dare &ndash; into the hazardous territory that is the girl brain!&#160; 
 
 From the dreaded doom of bra-shopping to the countless hours spent trying to select the right emoji or why we analyse (absolutely) everything, this book offers a humorous, revealing and hugely-relatable exploration of what it means to be a girl in the twenty-first century.&#160; 
 
 Enter at your peril...&#160;

My Name is Girl

An Illustrated Guide to the Female Mind

Quadrille

Welcome to Quadrille&rsquo;s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi whilst also offering Bibimbap and KFC (Korean Fried Chicken).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn&rsquo;t yet experimented with bringing these cuisines into their home cooking.

Alphabet Cooking: K is for Korean

Welcome to Quadrille&rsquo;s new cookbook series: Alphabet Cooking.This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn&rsquo;t yet experimented with bringing these cuisines into their home cooking.

Alphabet Cooking: M is for Mexican

Simon King

Nature Watch is the ultimate guide to watching British wildlife, from renowned naturalist and TV presenter Simon King.More and more people are discovering the joys of being out and about in the British countryside. Yet surprisingly few of us know where and what to look for when spotting wild animals in their natural habitats.In Nature Watch Simon King teaches you how to use your eyes and ears to find and follow creatures, how to identify tracks and signs that will lead you closer to them, and how to move without disturbing animals.Much more than just a nature handbook, Simon offers insider knowledge to help you get closer to the wild: Nature Watch also includes a chapter on the essential kit you will need to get started and offers photography tips, along with Simon&rsquo;s amazing images, to help you get the best possible view of the nation&rsquo;s favourite mammals, birds, mini-beasts, amphibians and more.

Nature Watch

How To Track and Observe Wildlife

Nud Dudhia

Chris Whitney

Derivative of brethren: Archaic plural of brother 
 Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very farEnter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucat&aacute;n chicken with mango habanero sauce, Green chorizo &amp; duck egg, Baja fish tacos and Octopus &lsquo;al pastor&rsquo; with roasted pineapple.In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear &amp; Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

Breddos Tacos

The Cookbook

Jenni Powell

Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world&rsquo;s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures.We all have our favorite emojis that can now be brought to life in cake or cookie form. With the classic smiley face chocolate cakes iced in coloured fondant, choose from winky face, kissy face, blushing face or the newly released, bespectacled nerdy face. Other cake and cookie designs include ghost macarons, poop cupcakes, pizza slice cake, fizzing bomb cake pops, sassy girl cake, catface cookies, coloured heart funfetti cookies and &ndash; of course &ndash; a unicorn rainbow cake.With clear instructions for the basic recipes and techniques and full step-by-step photographs to guide you through the cake and cookie decoration method, this fun recipe book will soon have everybody pulling a slurpy face.

Cakemoji

Recipes & Ideas for Sweet-Talking Treats

Lucy Bee

Coconut oil, as we know, is nature&rsquo;s perfect Ingredient. It has earned that accolade through not just its versatility in cooking but also its application as an effective and economic beauty treatment for skin, hair and oral health.Tapping into the current trend for making your own beauty treatments as an alternative to shop-bought products that can be pricey and often are packed with chemicals, such as paraf n and other unnatural chemical compounds, every recipe in Coconut Oil: Natural Beauty is super easy to make at home, without any expensive specialised equipment.A few recipes, such as the Coconut Oil and Tea Tree Spot Zapper are as simple as coconut oil enhanced with a drop or two of essential oil, while other recipes, like the Cellulite-Busting Coffee Body Scrub, makes use of spent coffee grounds that would otherwise be thrown away.Alongside her favourite recipes, Lucy gives tips based on her own daily and weekly beauty routines. With chapters on the face, the body, hair, hands and feet, and with feature spreads on oral health, first aid, travel essentials and mums and babies, there really is an all-natural solution for common everyday beauty dilemmas.

Natural Beauty with Coconut Oil

50 Homemade Beauty Recipes Using Nature's Perfect Ingredient

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke&#769; bowl, glow bowl &ndash; these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you&rsquo;ll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl.The basic premise of the nourish bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a protein-rich element along with some healthy fats, keep the carbs to a minimum and then top with a final extra flourish in the form of a dressing, seeds or berries.With countless combinations of vegetables, grains, meat and fish, this book gives meal-time inspiration for creating inventive and delicious bowl of health-giving food. A nourish bowl can be quick and simple to prepare, with many elements being eaten raw.With every recipe photographed, showing the beautiful finished nourish bowl, eating well has never been so enticing or easy.

Nourish Bowls

Simple and Nutritious Balanced Meals in a Bowl

Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country&rsquo;s history and geography, and tracks how it has developed and adapted to Poland&rsquo;s ever-changing political and economic situation.With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Polska

New Polish Cooking

Julie Montagu

This new follow-up to the bestselling Superfoods is for anyone who wants to fuel their body with superfoods, fast!It&#39;s packed with 100 amazingly nutritious recipes you can make in 20 minutes or less, and includes menu plans for busy people.Chapters include Super Sunrise, Super Snacks, Super Salads, Super Soups, Super Square Meals, Super Suppers, and Super Sweets.

Superfoods Superfast

100 Energizing Recipes to Make in 20 Minutes or Less

A. A. Gill

Think &lsquo;grand caf&eacute;&rsquo; and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand caf&eacute; combines an opulent setting exclusively for the everyman. Z&eacute;del is such a place. Housed in a 1915 hotel off London&rsquo;s Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris.In this book, A. A. Gill explores the origins of the grand caf&eacute; and pays homage to the character of Z&eacute;del. Much more than just a restaurant, Z&eacute;del houses a bustling caf&eacute; leading to a sweeping marble staircase, at the bottom of which are the Crazy Coqs cabaret, the Bar Am&eacute;rican cocktail bar, and the magnificent brasserie itself.Forty iconic brasserie recipes are included in the book, such as Soupe &agrave; l&rsquo;oignon, Moules marini&egrave;res, Boeuf bourguignon, Profiteroles and Tarte au citron.Period photography and artwork help to capture the mood of this remarkable and fascinating venue.

Zedel

Traditions and Recipes from a Grand Brasserie

Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.From hearty dishes like Mediterranean red pepper eggs with tahini yoghurt, to healthy salads like quail&#39;s eggs, beetroot and tarragon, you&#39;ll never again be stuck for a quick and original idea for mealtimes. Whether it&#39;s a classic Spanish tortilla with an oozing middle, or an unctuous soft-boiled egg on top of udon broth, there&#39;s nothing that can&#39;t be improved by the addition of an egg. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs and novices alike.

Posh Eggs

Over 70 Recipes For Wonderful Eggy Things

Brad McDonald

From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad&#39;s food is modern, seasonal American cooking. Contemporary and innovative, with classics including Jambalaya, Cornbread with Honey Butter, Tomato Pie, Pimiento Cheese, and Lemon Icebox Pie, this is comfort food given an urban edge - a neat spin on soul food classics.Brad&#39;s recipes cover southern US staples done properly, showing off American food&#39;s culinary heritage.And with insights into the meaning of &#39;Southernness&#39;, the importance of community and hospitality, Southern parties and the effect of the hot climate on the dishes of the region, Deep South provides a glimpse into a unique way of life - and a new take on a style of cooking that has been so influential and yet remained relatively unchanged for generations.

Deep South

New Southern Cooking, Recipes and Tales from the Bayou to the Delta

Cath Kidston

Colour in the best-loved designs from two decades of Cath Kidston prints. Enhance your inner creativity with your own colour combinations; relax and be inspired by looks that are adored the world over. 
 Reimagine your favourite Cath Kidston designs, or simply recreate the classic prints in their original colours. With hand-drawn illustrations from the Cath Kidston archive as well as contemporary designs, this is the must-have for every Cath Kidston fan.

The Cath Kidston Colouring Book

Melissa Forti

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa&#39;s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit.Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa&#39;s travels, her passion for good food and the love of her Italian heritage.

The Italian Baker

The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast

Erika Knight

Erika Knight: The Collection is the ultimate compendium of timeless knitwear projects from one of the leading yarncraft designers. 
 
Divided into four sections - Classic, Classic at Home, Glamour, and Glamour at Home - this delightful project book is a compendium of all Erika&#39;s favourite patterns. Classic contains a beautiful collection of enduring wardrobe basics, from a quintessential sweater in aran cotton, to a perfect cashmere ballet cardigan. 
 
Adding sumptuous texture to any room, Classic at Home is a tightly focused collection of relaxed classic casuals, from a knit throw in the softest cashmere blend yarn to a practical wash mitt knitted in hemp. 
 
Glamour is a must-have portfolio of sensuous, sexy knits inspired by Hollywood sirens, with a lacy knit shrug, a frill-neck tea top and an applique cardigan with three-quarter sleeves. 
 
The designs in Glamour at Home are a little piece of girlie heaven, turning the dullest room into a seductive salon: a basic silk cushion decorated with a cluster of mother-of-pearl buttons, or an otherwise mundane coathanger turned into a must-have accessory with ribbon, sequins and trims. 
 
The Glamour yarns are tactile and opulent: velvet chenille, flowing satin and sensuous silk. For the Classic sections, each textile has been carefully considered for its handcrafted charm that will withstand the vagaries of fashion and ranges from cotton, alpaca and hemp to merino, linen and cashmere blends, whilst the colours of the yarns work together to create a universally appealing palette. These projects form a tightly focused capsule collection of easy-wear classic casuals and seductive glamour knits for the modern woman.

Erika Knight: The Collection

50 Timeless Designs to Knit and Keep Forever

Ryn Frank

This creative colouring book is the perfect companion to the bestselling The Little&#160;Book of Mindfulness and a follow-up to the highly successful Mindfulness Colouring.&#160;The captivating line illustrations of flora and fauna, which are specially designed for&#160;creative colouring in, encapsulate the beauty of the natural world. Accompanying&#160;the illustration are a collection of inspirational quotes that will enable you to still the&#160;mind and relax the body, whilst generating and boosting a feeling of well-being and&#160;contentment that will permeate every aspect of everyday life. 
 
 The perfect gift to bring lasting happiness and peace for friends and family.&#160;This is a practical way to relax the mind, whilst subconsciously developing selfknowledge,&#160;expanding the imagination and nurturing creativity. 
 
 Continuing the two bestselling subjects in books right now, the original The Little&#160;Book of Mindfulness has sold 300,000 copies worldwide, while the Mindfulness Coloring Books&#160;series has already sold 110,000 copies worldwide.

Mindfulness Colouring: Nature

Jane Field-Lewis

Richard Maxted

Inspired by classic illustrated botanical volumes, this is a modern celebration of wild, garden and exotic flowers. A single photographic image captures the intricate detail, form, texture and colour of each flower. The hauntingly beautiful photographs - as beautiful as the most captivating still-life painting - pay respect to classic Victorian botanical illustrations but they are paired, for a younger audience, with succinct, quirky text about the culture and historical interest of each variety of plant. Every example is the most perfect representation of a flower and, thanks to its composition and detail, it will trigger in everyone a fresh desire to look around and feel enriched by the beauty in our world - in our gardens, window boxes, flower shops and parks. Broken down into chapters based on floral characteristics or symbolism, this is a stunning gift book that taps into the growing interest in the natural world around us - its flora and fauna - and the associated benefits on our wellbeing, and the powerful pursuit of quiet, mindful activities. Whether for dipping into, or poring over, these pages will bring pleasure to anyone who loves the beauty of flowers, art, design, contemplation or reading.

Anthology of Flowers

James Morton

Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we&#39;re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don&#39;t need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn&#39;t like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

Brew

The Foolproof Guide to Making Your Own Beer at Home

Kimberly Parsons

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life.All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritual development.Kimberly Parsons is the owner of The Retreat Cafes, that have become an integral part of London&#39;s yoga scene, and in her first book she brings her healthful recipes and yogic principles straight into your kitchen.The recipes in The Yoga Kitchen are divided into chakra-based chapters; Ground, Flow, Soul, Nurture, Strengthen, Vitalise and Core. From Green quinoa burgers and Sweet potato gnocchi with walnut pesto to Tahini &amp; pistachio cookies and Goji tart with Passionfruit curd it has never been easier to eat in a balanced way with these delicious and inspiring yoga-based recipes.

The Yoga Kitchen

Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make a Happier You

Ben Tish

There&#39;s so much more to barbecues than sausages and burgers.At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter&#39;s day; there&#39;s no need to wait for the summer to get the barbecue out.Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing Smoky Bitter-Chocolate Puddings.The smoky, rich taste of food cooked over an open fire is one of life&#39;s true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.

Grill Smoke BBQ

Tom Byng

Fred Smith

Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron&#39;s restaurants have become renowned for as the place to head for a proper hamburger.Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They&#39;ve tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity.It&#39;s something worth getting the barbecue out for, the friends over, the family round and the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred&#39;s brilliant recipes and insider tips, to encourage you to enjoy great food in good company - food to lift the spirits and warm the soul.

Byron: The Cookbook

David Ponte

Lizzy Barber

Jamie Barber

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!Whether you&#39;ve got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party.From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer.From the team behind the popular and ever-expanding chain of Brasilian restaurants, Cabana, this attractively priced gift book is zingy and full of life.Recipes include Pulled Pork Sliders, Caipirinha &#39;Beer Can&#39; Chicken, barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon Martini and Cabana Colada.

Carnival!

60 Recipes for a Brasilian Street Party

Mary Berry

From Britain&rsquo;s best-loved home cook, the multi-award-winning Mary Berry, comes this super collection of make-ahead dishes.In One Step Ahead, Mary Berry offers 100 simple, everyday solutions for busy cooks. All the recipes can be prepared in advance to give you a clever head start for stress-free midweek dining or weekend entertaining.Mary breaks every single recipe down into step-by-step instructions so that you can chill or freeze part of the meal and cook later. With recipes covering nibbles and starters, poultry, meat and game, fish, pasta and rice vegetable dishes, puddings and, of course, classic cakes and bakes, Mary also gives practical instructions for Aga owners.This is the essential guide to inspire confidence in the kitchen and get everyone cooking for friends and family.

One Step Ahead

Over 100 Simple Make-Ahead Recipes and Tips to Save You Time and Effort

Antonio Carluccio

At last, the ultimate book on pasta from the master of Italian cookery! Pasta&rsquo;s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.In his exciting new book, Antonio Carluccio shares his love of Italy&rsquo;s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink.Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

Pasta

The Essential New Collection From the Master of Italian Cookery

Christine Leech

Pompoms are currently super-fashionable, whether adorning a headdress, swinging from a bag handle or dangling from a mobile or keyring.But why have a plain coloured pompom when you could have a tiny panda or a watermelon slice pompom? With no fancy equipment needed - in fact, you can make do with rings cut from cardboard, four bulldog clips, a pencil and a pair of scissors, plus your yarn - these pompoms are inexpensive to make for yourself or for others.With striking, graphic photography and clear step-by-step photographs to accompany all the instructions - and with each pompom taking no more than an hour to make - with Pompomania you can easily add a little pomzazz to your world.

Pompomania

30 Cute and Characterful Pompoms

Bridget Bodoano

A Spotless Home makes light work of domestic chores with a wealth of time-saving tips and cheats.Learn how to keep on top of your domestic chores with a regular, lighter cleaning routine, from small daily jobs to the monthly deep cleanse.With cleaning jobs tackled on a room-by-room basis, A Spotless Home shines the spotlight on everything from flawless floors to gleaming windows, as well as stubborn stains, pesky bug invasions and dreaded signs of mildew.Keep your home tidy with handy storage tips and learn how to save money and improve the environment by concocting your own simple and eco-friendly cleansers from lemon juice, bicarbonate of soda and vinegar.Whether you are a desperate housewife or a domestic goddess, this nifty, pocket-sized book will free you up to spend more time on the things that matter.

A Spotless Home

Change Your Life with Time-Saving Tidying Tips & Cleaning Cheats

Zita Steyn

We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again.The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes - there are so many ways with greens, whether they&#39;re the star of your meal, or concealed in a dish to make them kid-friendly!Forget boring healthy eating, the key to eating well is to have the inspirationto make interesting and varied dishes that pack a nutritional punch while still being delicious. Try Butternut Squash Lasagne with Spring Greens, Lamb, Mintand Coriander Burgers, or Avocado and Lime Curd Tartlets. Good Better Green has all this, as well as an at-a-glance guide to cooking all sorts of greens to accompany a meal.

Good Better Green

The Most Inventive Recipes to Help You Eat More Greens

David Bez

Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day.Breakfast Love will make you fall in love with this often over-looked meal, and energise you to create a beautiful bowl of breakfast salad before you start the day.Each bowl is made up of a base of grains, two seasonal fruit and vegetables, some protein, a delicious dressing, yogurt or milk, and an optional topping. There are sweet and savoury ideas, and basic recipes to make your own granola, muesli, and dairy-free nut &#39;yogurt&#39;.Every recipe is categorised as vegan, vegetarian, raw, carnivore, or omnivore so that you can cater to your own dietary preference.With a stunning photo of every recipe, this is a feast for the eyes and fantastically inspiring.

Breakfast Love

Perfect Little Bowls for Quick, Healthy Breakfasts

Caroline Cox

Where are the style guides for glamorous older women? Where are the guides for the woman who wants to age with cocktail in hand, surrounded by admirers, rather than stretched out at a clinic with her face being stitched into a desperate rictus grin?In her inimitable style (aided by the wise words of her ageless Hollywood heroines), Caroline Cox provides a book chock full of tips, hints, beauty, and fashion advice.This meticulously researched, entertaining, and indispensable book will teach you to reclaim the spotlight, look good no matter what your body shape and be the glamorous grown-up you are.You will be exhorted to "Hold the Botox!" because a series of make-up tricks will make you look younger in minutes without the need for anaesthetic.

Forever Chic

Must-Have Tips on Beauty and Style

Tough, resourceful, ruthless - as an SAS trooper Nick Stone was one of the best. Now he's back on the streets, working for British Intelligence as a deniable operator. It's the dirtiest job in a very, very dirty world. 
 
Andy McNab's blistering Nick Stone thrillers are bestsellers whose landscape is so compellingly close to the truth that they had to be vetted by the Ministry of Defence, and could only be published as fiction. . .

Nick Stone

Set in modern-day Moscow, an ancient race of humans with supernatural powers have maintained an uneasy truce for centuries. But an ancient prophecy decrees that one supreme "Other" will rise up and tip the balance, plunging the world into a catastrophic war…

Night Watch

A fascinating journey into the historical world of the Nurses of Nightingale Hospital. Follow their story as together they cope with the demands of war, love and loss, and traumas both in and out of the Hospital.

Nightingales

Nightweaver

Nordlys

Norfolk Series

Journey through the reign of William the Conqueror and his sons as they fight to keep civil war at bay and their line on the throne.

Norman Series

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

Noughts And Crosses

Noughts and Crosses

Novelisations

Now Age Series

Nowhere

Off the Beaten Track

Oland Quartet

Once/Now/Then/After

One Person Found This Helpful

One of Us Is Lying

Orlando Furioso

Orphans of the Tide

Orson Welles Biographies

Othello

Otto the Book Bear

Out of Sight series

World War II nurse Claire Randall finds herself transported back to 1743 where she meets young Scottish soldier Jamie Fraser, and the two travel from Scotland to America taking part in some of the most momentous events of the time.

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