ADAM HAMDY is a bestselling author and screenwriter. His most recent novel, The Other Side of Night, was an NPR best book of 2022 and a New York Times best thriller of the year, and has been described as ingenious and deeply moving. He is the author of the Scott Pearce series of modern spy thrillers, Black 13, Red Wolves and White Fire, and the Pendulum trilogy. Keep up to date with his latest books and news at www.adamhamdy.com.

Adam Hamdy

Adam Hart-Davis

Adam Haslett is the author of the story collection You Are Not a Stranger Here and the novels Imagine Me Gone and Union Atlantic. He has twice been a finalist for the Pulitzer Prize and the National Book Award and his books have been translated into over thirty languages. His journalism on culture and politics has appeared in The Financial Times, Esquire, The New Yorker, The Guardian, Der Spiegel, The Nation, and The Atlantic, among others. He lives in New York City.

Adam Haslett

Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Henson

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Higginbotham has written for magazines including The New Yorker, the New York Times Magazine, Wired and Smithsonian. He is also the author of Challenger: A True Story of Heroism and Disaster on the Edge of Space, which was awarded the Kirkus Prize for Nonfiction and the National Book Critics Circle Award for Nonfiction. He lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Roberts

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Rutherford

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

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Omar Allibhoy

In Spanish Made Easy, Madrid-born chef Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. 
 
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. 
 
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!

Spanish Made Easy

Simple, Modern Recipes for Every Day

Trine Hahnemann

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene&#160;of&#160;the Danish capital. 
 
 From the chic restaurants of Vesterbro to the buzzing streets of N&oslash;rrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city&rsquo;s calming vibe draws people from everywhere, and for good reason. 
 
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes &ndash; from early morning Cardamom Buns and&#160;Cinnamon Kringles to Christmassy Gl&oslash;gg,&#160;Honey Bombs and Hot Chocolate, through&#160;sm&oslash;rrebr&oslash;ds&#160;and&#160;Scandi-style salads for summer&#160;&ndash; and interwoven stories of the city &ndash; the caf&eacute;s and konditori, the markets and restaurants &ndash; so you can enjoy a little moment of hygge&#160;from home.&#160; 
 
 Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.

Eat Copenhagen

Recipes and Stories From Scandinavia

Lotte Rahbek

Learn how to stitch a timeless collection of 22 garments for babies and toddlers with the help of this expert guide. 
 
Danish knitwear designer Lotte Rahbek will show you how to create 22 beautiful, practical knits for little ones. Small and quick to knit, these projects are perfect for novices who need to build their confidence as well as for those who want to brush up on their skills or learn a new technique. 
 
Lotte’s inspiration comes from her love of nature and the sea. All the projects in this book show that beautiful details do not have to be complicated – it can be a simple line of purl stitches or a small twist that can elevate a garment. 
 
Lotte will guide you through the basic designs as well as show you how to personalize them with extra details. Start with a cute collar and advance to the cozy blanket, sweet sweaters and classic cardigans. All projects are designed to be cherished and enjoyed by the little ones in your life and make wonderful gifts.

Knits for Little Ones

22 Timeless Patterns for Babies and Toddlers

Gurdeep Loyal

"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." &ndash; Yotam Ottolenghi 
 
Flavour Heroes&#160;is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving. 
 
 With the help of his 15 favourite pantry heroes, Gurdeep Loyal demonstrates how any home cook &ndash; of any ability &ndash; can elevate their daily cooking with minimal effort for maximum reward. 
 
 Those essential ingredients are&hellip; harissa, pecorino Romano, gochujang, Thai green paste, yuzu kosh&#333;, tamarind, mango chutney, chipotle paste, toasted sesame oil, miso, &rsquo;nduja, Calabrian chilli paste, dark roasted peanut butter, instant espresso powder and dark maple syrup. 
 
 Each of the 90 recipes shines a spotlight on the unlimited ways these pantry ingredients can be used. From including the smoky-heat of chipotle chilli paste in a Nacho Cauliflower Cheese, to using a spoonful of miso to add savoury-umami depth to Sticky Lemongrass-Miso Lamb Ribs, or even adding instant espresso powder to intensify the chocolatiness of Treacle-Mocha Brownies, Flavour Heroes showcases just how easy it can be, to pack any dish you make with flavour.&#160; 
 
 In Flavour Heroes, Gurdeep revels in his new and liberating approach to playing with pantry ingredients; one where we can drop the supposed rules of how ingredients ought to be used, and instead lean into the full spectrum of flavours that every ingredient has the potential to produce. 
 
 If you are looking for delicious dishes, that you and your loved ones will really want to eat every day, then this is the book for you.

Flavour Heroes

15 Modern Pantry Ingredients to Amplify Your Cooking

Katie Marshall

Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. 
 
 What&#39;s not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And best of all, you only need one tin! From brownies and blondies to flapjacks and school dinner sprinkle sponge, Foolproof Traybakes is filled with homemade sweet treats for any occasion, whether it&#39;s a birthday bake or just something to enjoy with a cup of tea.&#160; 
 
 With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Traybakes is an essential baking companion, no matter your age or baking experience.&#160; 
 
 The&#160;Foolproof&#160;series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as:&#160;One-Pot,&#160;BBQ,&#160;Freezer, Slow Cooker, Roasting Pan. 
 &#160;

Foolproof Traybakes

60 Simple and Delicious One-Tin Bakes

Micah Clasper-Torch

Discover a fresh take on a traditional craft in this ultimate introduction to the art of constructing stylish wearables from punch needle. 
 
This modern, practical guide features 15 fashion-forward projects aimed at both beginner and intermediate makers. The rich history of this little-known craft is uplifted alongside new techniques as Micah Clasper-Torch demystifies the contemporary application of the art of Punch Needle to make a collection of accessories and wearables. All the designs are bold and beautiful, playing with texture and colour to add instant style to any wardrobe. 
 
Packed with stunning lifestyle and fashion photography, Micah will show you how to make designs to treasure by focusing on previously unexplored construction and finishing techniques. The projects include shopper tote, decorative collar, tied crop top, waistcoat and more. 
 
Punch Needle Fashion showcases the design process and captures the essence of this accessible and versatile craft. 
The accessories include: Handwarmer Muff, Corset Belt, Bucket Hat 
 
The bags include: Clutch Purse, Flat Purse, Carryall Handbag 
 
The garments include: Crop Top, Vest with Side Ties, Vest with Darts

Punch Needle Fashion

15 Punch Needle Projects for Crafting Accessories and Wearables

Gemma Koomen

Drawing inspiration from the natural world that surrounds us, Painting Nature contains 20 projects that will help you to discover how to find your seasonal style, use colour and paint what you see. 
 
Packed with tips and tricks, this book features practical projects from the starting sketch to building up your scene and that all-important final flourish – learn how to pick up a paint brush and paint nature through the seasons. The themes include fauna and flora, animals and window scenes. 
 
Featuring clear step-by-step instructions and illustrations, Gemma will gently guide budding beginners, or intermediate-level artists to pick up a brush to paint their way through the seasons. Painting Nature offers a springboard to unleashing your creativity, reigniting a love of art as you refine your technique 
 Projects Include: 
 
SPRING – Spring wreath, Spring flowers, Painting readymade wooden eggs, Spring window sceneSUMMER – Summer flowers, Midsummer moon, Shells and seaweed, Sea viewsAUTUMN – Mini mushroom matchbox, Autumn leaves, nuts and seeds, Autumn fruits sketchbook, Autumn window sceneWINTER – Winter wreath, Snowflakes, Fox in the moonlight, Winter window scene

Painting Nature

Techniques, Tutorials and Projects

Tammy Johal

Learn how to sew a collection of 20 stylish garments with this beginner-friendly guide for the modern dressmaker. 
 
Tammy Johal of Tammy Handmade covers all the essentials from choosing the right fabric, reading and using patterns to the stitches needed to complete the designs in this book. Featuring 15 unique designs with 5 variations in UK Women's sizes 6–32, Tammy specialises in uncomplicated, simple shapes that you will love to wear throughout the year. 
 
The patterns are easy to sew in a couple of hours, allowing beginners to make something they really love. They all have a slip-on style, meaning there won’t be any need for tricky fastenings – making this book beginner-friendly and easy to use. 
 
Including digital PDF patterns with clear step-by-step instructions that guide you through sewing each garment easily. Whether you’ve picked up a sewing machine before or are starting from scratch, this book will get you sewing garments you’ll love in no time. 
 
Garments include: 
– Maxi Skirt 
– Shirred Dress & Top 
– Camisole Top & Dress 
– Button-back Top 
– Halter-neck Dress & Top 
– Tie-front Top 
– Cut-out Dress 
– Stretch Midi Skirt 
– Button-front Dress

Sew Simple

A Beginner’s Guide to Sewing 20 Chic Projects

Scott Baptie

With Scott Baptie, the best-selling author of the High Protein handbooks, by your side you will feel inspired and motivated to lose weight, for good. 
 
Scott knows that fad diets based on pseudoscience are unhealthy and unsustainable, so in this updated edition he encourages you to get leaner, fitter, stronger and happier without the hunger and heartache. Here are 101 habits that are easy-to-follow and supported by scientific evidence, covering nutrition, exercise, sleep, goal- setting, mindset, food environment and willpower. It’s about picking small, realistic habits that are achievable so they become part of your weekly routine – it’s not about dieting and punishing fitness regimes. 
 
Packed with practical advice and tips, from powering up the protein to simple weight-training, Scott guides you to make small lifestyle changes for long-term health and permanent weight-loss.

101 Habits to Lose Weight

Simple Changes for Long-Term Weight Loss, Increased Energy and a Positive Mindset

Gaz Oakley

&lsquo;What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.&rsquo; &ndash; Rick Stein&#160;A few years ago, at his rural&#160;home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.&#160; Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best.&#160;With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food,&#160;Plant to Plate&#160;will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.

Plant to Plate

Delicious and Versatile Plant-Forward Recipes

Quadrille

What Liam and Noel Say&#160;is a collection of the legendary Gallagher brothers&#39; most iconic quotes. 
 
 Superstar siblings Liam and Noel Gallagher are renowned for their musical status, headstrong personalities, infamous feuds and of course, their unforgettable one-liners. Featuring words of wisdom on self-belief, sibling rivalry and the art of rock&#39;n&#39;roll, this book celebrates all things Oasis.&#160; 
 
 "You&#39;ll need to get your pillow out when that c*** starts talking..." 
 
 "I see myself as one of the f**king true great rock&#39;n&#39;roll singers on the planet." 
 
 &ldquo;If I wasn&#39;t a musician, I don&#39;t know. God, maybe? That would be a good job." 
 
 &#160;

What Liam and Noel Say

The Unofficial Collection

Anastasia Zolotarev

"A beautiful and sensitive celebration of traditional and modern Eastern European cooking. Written by a writer who loves and cares with all her heart." - Olia Hercules 
 
"Just like its title, the entire book radiates light, warmth and powerful flavours!" - Alissa Timoshkina 
 
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. 
 
Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes. 
 
Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You’ll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cakeand Plum Rogaliki cookies.

Sour Cherries and Sunflowers

A Taste of Home | Recipes from Eastern Europe and Beyond

Louise Hurst

This is a beautiful book that embraces the joy of baking. 
 
 There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious. 
 
Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favourites along the way.

BUNS

Sweet and Simple Bakes

The Great British Sewing Bee

Caroline Akselson

Learn how to design and make your own patterns and sew with confidence from the team behind The Great British Sewing Bee. 
 
Pattern Drafting will show you how to draft patterns so you can make clothes that suit your style and fit you perfectly, with expert tips from the world of couture and costume making. 
 
Starting with the basics, this illustrated, practical guide demystifies key terminology and shows you how to measure yourself accurately and all the essential kit you’ll need. Discover how to draft and adapt pattern blocks; download the PDF patterns for a basic bodice, trouser, skirt and one-piece sleeve to get started and put your new skills to the test. The possibilities are endless as you discover how to make garments from scratch, identify and solve common fit issues and embrace the joy of stitching your own clothes. 
 
An indispensable reference for skilled sewers, Pattern Drafting teaches you the art of creating dressmaking patterns with ease.

The Great British Sewing Bee: Pattern Drafting

A Beginner’s Guide to Creating Dressmaking Patterns From Scratch

From hometown princess to global star, Taylor Swift is the world&rsquo;s favourite songwriter, popstar and all-round icon. What Taylor Says is a celebratory and empowering collection of the legend&#39;s quotes.&#160; 
 
 &lsquo;I think the most profound relationship I&rsquo;ve ever had has been with my fans.&rsquo;&#160; 
 
 &lsquo;The only real risk is being too afraid to take a risk at all.&rsquo; 
 
 &lsquo;I wanna love glitter and also stand up for the double standards that exist in our society. I wanna wear pink and tell you how I feel about politics and I don&rsquo;t think that those things have to cancel each other out.&rsquo;&#160; 
 &#160;

What Taylor Says

Samantha Evans

Shauna Guinn

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork &#39;n&#39; slaw and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire&#39;s approach is simple: get the best ingredients, cook them low &#39;n&#39; slow, and tuck in.

The Hang Fire Cookbook

Recipes and Adventures in American BBQ

Sally Coulthard

From bestselling author, Sally Coulthard,&#160;comes this charmingly illustrated guide to our favourite feathered friends and folklore that surround their lives. 
 
 Even today, birds are hugely symbolic. From songbirds to seagulls, nightingales to morning larks, we still use the cultural language of the avian world. Doves bring peace, storks carry newborn babies. Robins mark Christmas, hens Easter. Blackbirds and thrushes herald the dawn, owls welcome in the night. Even in our modern, rational world, magpies and peacocks still invite superstitions. 
 
 In her new book, Sally&#160;takes a fascinating flight through the myths, magic and meaning of birds. Covering 50 well-loved avian species from across the world, she glides through their folklore, legends and symbolism. From common sayings to strange superstitions, ancient beliefs to modern celebrations, this gloriously illustrated and international guide reveals that Bird Lore is as alive and vibrant as it ever was.

Bird Lore

The Myths, Folklore and Meaning of Birds

Amy Sheppard

SUNDAY TIMES BESTSELLER 
 
Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few ‘cheats’ and twists along the way, and always with budget in mind. 
 
The top 10 are: chicken, potatoes, ready rolled pastry, lentils, mince, cheese, tinned fish, pasta, sausages and rice – our beloved favourites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter of minutes. The chapter structure of the book means that you can find just the recipe you need instantly, and each recipe will come with tips and swaps – ways to make the meal veggie or gluten-free and options for air-frying. 
 
Easy 10 delivers simple, delicious dinner ideas for busy people who want to cook from scratch, but don't want to spend hours in the kitchen.

Easy 10

10 Everyday Ingredients, 100 Fuss-free Dinner Recipes

Sugen Gopal

&#39;As a fan since its earliest days, it&#39;s a joy to see the spirit of Roti King and Sugen&#39;s wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.&#39;&#160; &ndash; Marina O&#39;Loughlin 
 
&lsquo;Roti King isn&rsquo;t just about food; it&rsquo;s about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, you&rsquo;re tasting a piece of history.&rsquo;&#160; &ndash; Big Zuu 
 
 In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside caf&eacute; in Buntong, Ipoh, to a cult London restaurant. 
 &#160; 
 Inspired by Malaysia&rsquo;s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes. 
 &#160; 
 Venture to the heart of Malaysia&rsquo;s food scene, with photography from the country&rsquo;s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. You&rsquo;ll find yourself coming back to Roti King again and again.

Roti King

Classic and Modern Malaysian Street Food

Dan Toombs

The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. 
 
 We all love our air fryers &ndash; but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how. 
 
 Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes &ndash; offering everything from Onion Bhajis to Chicken Tikka, Beef Madras to Butter Chicken, Saag Paneer to Goan Pork Vindaloo, with perfect air fryer Basmati rice and Naans to serve alongside. With sumptuous colour photos throughout, plus tips and tricks for getting your curries just right, treat your family to a fuss-free curry feast with Curry Guy Air Fryer.

Curry Guy Air Fryer

50 Simple Curry Favourites

Millie Tsukagoshi Lagares

‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi 
 
‘I’m immeasurably grateful for this book.’ – Nigella Lawson 
 
‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage 
 
‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’ – Noor Murad 
 
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. 
 
With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey. 
 
Take this as your invitation to enter the Japanese home kitchen and gain a local’s perspective on a cuisine that is known and loved around the world.

Umai

Recipes From a Japanese Home Kitchen

Tash Bradley

The ultimate guide to using colour in your home by a leading interiors expert.&#160; 
 
 As Director of Interior Design at the Lick paint brand and a colour psychologist, Tash Bradley wants you to feel like she&#39;s sitting at your kitchen table guiding you to choose the colours that will both represent your style and have a positive impact on your space, whether you rent or own. Packed with practical tips&#160;and techniques, from colour theory and colour schemes to creating a flow from room to room, colour drenching, feature walls and painted ceilings, this is the ultimate guide to decorating in style.&#160;&#160; 
 &#160; 
 Including case studies of some of Tash&rsquo;s favourite decorating projects, you can see her theory in practice, giving you a deeper understanding of how to make the right colour and styling choices. When it comes to designing a home, it&#39;s really important that you choose colours that you connect with;&#160;Master the Art of Colour&#160;will enable you to be creative and have fun, and give you the power to transform your home your way! 
 &#160;

Master The Art Of Colour

Practical Advice from the Room Renovations Expert

Caroline Eden

"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times 
 
"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine 
 
“One of the most brilliant travel writers of her generation.” - Fuchsia Dunlop 
 
Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands. 
 
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares and the stories she uncovers. 
 
Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers rare insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of more than 30 recipes from her travels, and rich, compelling stories, this is a travel book like no other.

Green Mountains

Walking the Caucasus with Recipes

Joanna Gray

Get in the zone and channel your productivity with The Little Book of Focus. 
 
 With inspirational quotations, practical tips&#160;and thoughtful exercises,&#160;The Little Book of Focus will show you how to&#160;find your calm, create a distraction-free zone and re-direct your attention to&#160;all the right things. 
 
 The&#160;Little Book of&#160;series has sold 1 million copies worldwide, with titles like&#160;The Little Book of Mindfulness,&#160;The Little Book of Gratitude&#160;and&#160;The Little Book of Love. 
 
 &ldquo;What you stay focused on will grow.&rdquo; &ndash; Roy T. Bennett

The Little Book of Focus

Calm. Mindful. Productive

Sholto Radford

&#39;Walking is man&rsquo;s best medicine&#39; &ndash; Hippocrates 
 
Walk invites you to explore the benefits to be gained from the simple act of walking, hiking and spending time outdoors. 
 
 A great natural way to boost your mind, body and soul, walking is simple and free. Without the need for specialist equipment or personal training, it is just about the easiest way to get more active, lose weight and become healthier. And it can be done anywhere. Travelling by foot is also meditative as it fosters a slowness of thought, as you become more aware of your surroundings. 
 
 Drawing on Sholto Radford&rsquo;s extensive work with mindfulness-based practices, this book offers expert guidance and practical exercises to cultivate emotional and physical wellbeing. 
 
 Learn how to change your speed, shift your perspective and discover the pure joy of walking.

Walk

Find Your Path to Happiness and Mindfulness in Nature

Noor Murad

THE GUARDIAN'S TOP FOOD BOOK OF 2025. 
 
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry 
 
"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam Ottolenghi 
 
In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. 
 
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. 
 
From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

Lugma

Abundant Dishes And Stories From My Middle East

Tom Oxford

Oliver Coysh

"I love all their cakes. They're bloody delicious." — Diana Henry 
 
Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. 
 
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures. 
 
With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.

Bake It Easy

One-pan Recipes That Prove Baking is a Piece of Cake

Julian McDonnell

Pip pip and Tally-Ho&hellip; Joolz is back! Joolz ends every YouTube tour with a pint in a pub, so who better to walk us around the must-visit watering holes and drinking dens of the capital than our trusty resident tour guide? 
 &#160; 
 Presenting 18 walks around popular and lesser-known parts of the metropolis, Rather Splendid London Pub Walks takes us on a leisurely weekend meander in search of a drink and a story. Each walk starts in a famous local, taking the scenic route from there to other popular pubs in the area. Whether it&rsquo;s a wander around Wapping or the regal environs of Greenwich, along the Thames from leafy Chiswick, visiting the old gin palaces of Bloomsbury and Fitzrovia or historic boozers in Mayfair and Westminster, London is packed with gorgeous old public houses that can tell a million weird, wild and wonderful stories. 
 &#160; 
 Illustrated throughout and with a map of each area to guide you, there are also special features and London insider knowledge, including pub paraphernalia and quizzes. Spend a happy day wandering then pull up a chair and settle down for a pint and a chinwag with Joolz. 
 &#160;

Joolz Guides: Rather Splendid London Pub Walks

A Charming Trundle through London's Neighbourhoods via Its Fabulous Drinking Houses

Anna-Karoliina Tetri

Annika Konttaniemi

Hanne Piirainen

Heli Rajavaara

Dogs are a human&rsquo;s best friend so why not dress like each other!&#160;Knits for you and Your Dog is the ultimate knitting book, featuring 10 matching sweater designs to keep you and your loyal companion cosy and stylish in those harsh winter months. 
 
 Step-by-step knitting patterns and charts guide you through creating the warm sweaters featured in this book for yourself and your furry friend &ndash; not forgetting variations for cats too. You can mix and match designs to add your own personal touch and the sweaters come in a range of styles and sizes, so there should be something for everyone whatever your shape or size. 
 
 Authored by a collection of well-known Finnish and Icelandic knitters and featuring stunning location photography, this irresistible guide will get you stitching so you can match with your four-legged friend.

Knits for You and Your Dog

10 Sweater Designs to Make for You and Your Pet

Anna Hedworth

"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna&rsquo;s soul in each dish." &ndash; Jeremy Lee 
 &#160; 
 "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." &ndash; Diana Henry 
 
 In&#160;Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It&rsquo;s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.&#160; 
 
 Recipes are characterised by their simplicity and seasonality, including&#160;Spiced Pancakes with Poached Rhubarb &amp; Raspberry for breakfast, BBQ Bavette &amp; Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel &amp; Samphire for Dinner, Blood Orange, Cardamom &amp; Olive Oil Cake for dessert and an array of drinks and seasonal preserves &ndash; this is an inspirational collection of stunning dishes.&#160; 
 &#160; 
 In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna&rsquo;s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna&rsquo;s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life,&#160;Service&#160;perfectly captures a key moment in modern British cooking and eating.

Service

One Day in a Restaurant, Over 150 Recipes to Cook at Home

Black Heart Blue

Black Lace Book Of Women Sexual Fantasies

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

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