Adrian Gilbert

Adrian Henri

Adrian House

Adrian Houston is a tree photographer and passionate conservationist. His work has seen him travel to some of the world's most unexplored and inhospitable terrains, with his powerful photographs subsequently gracing everything from advertising campaigns to magazine covers. In 2021 he published A Portrait of the Tree, a photography book that illustrated how trees connect us all on a universal level. Adrian's work has been exhibited both at The National Gallery and The Royal Academy of Arts. When he is not travelling, he is based at his studio in Soho, central London.

Adrian Houston

Adrian J Walker was born in the bush suburbs of Sydney, Australia in the mid '70s. After his father found a camper van in a ditch, he renovated it and moved his family back to the UK, where Adrian was raised. 
 
Ever since he can remember, Adrian has been interested in three things: words, music and technology, and when he graduated from the University of Leeds, he found a career in software. His novel The End of the World Running Club, a post-apocalyptic running fable about hope, love and endurance, was a Simon Mayo Radio 2 book club choice. 
 
He lives in Aberdeen with his wife and two children. To find out more visit: http://www.adrianjwalker.com/

Adrian J. Walker

Adrian Levy

Adrian Mourby

Adrian Orchard

Adrian Penketh

Adrian Raine

Adrian Reynolds is a hugely talented illustrator who has worked on many picture books,including the wonderful Harry stories and four adventures featuring Pete and Polo. Adrian lives in Cambridge

Adrian Reynolds

Adrian Reynolds was born in South Wales, and after studying at Swansea College of Art and later at Cambridgeshire College of Art and Technology, Adrian worked at Heffers Children's Book Shop before beginning to write and illustrate his own picture books. 
 
Adrian's very first books were published in 1997 and since then he has published more than forty titles, including the hugely popular Harry And The Bucketful Of Dinosaurs series, written by Ian Whybrow. He has won the Red House Picture Book Award and the Sheffield Children's Book Award.

Adrian Smith was born in Hackney, East London, on 27th February 1957. He joined Iron Maiden at the end of 1980. Adrian is the band member who has collaborated on the most side projects outside of Iron Maiden, as well as writing and recording a series of albums in the early '90s, before rejoining the band. Iron Maiden have sold 90 million albums, and tour the world playing to millions of fans. Onstage, Adrian uses Jackson and Gibson guitars. Offstage, he is an avid tennis player, however his main hobby is fishing. He takes his rod and gear out on tour with him wherever he goes. This is his first book.

Adrian Smith

Adrian Sykes

Adrian Tchaikovsky is the author of the acclaimed ten-book Shadows of the Apt series starting with Empire in Black and Gold, published by Tor UK. His other works for Tor UK include novels Guns of the Dawn, Children of Time, Children of Ruin and the Echoes of the Fall series starting with The Tiger and the Wolf. He has won the Arthur C Clarke and Robert Holdstock awards.

Adrian Tchaikovsky

Adrian Tinniswood is professorial research fellow in history at the University of Buckingham, adjunct professor of history at Maynooth University and the author of many books on British history, including the Sunday Times bestseller The Long Weekend. He was awarded an OBE for services to heritage, and lives in the west of Ireland.

Adrian Tinniswood

Adrian Webster

Adrian Wooldridge is the global business columnist at Bloomberg Opinion. Previously, he worked for the Economist for thirty-two years, including stints as its Lexington, Schumpeter and Bagehot columnist. He earned a doctorate in history from Oxford University, where he was a Fellow of All Souls College. He is the author or co-author of 11 other books, including The Aristocracy of Talent: How Meritocracy made the Modern World (2021).

Adrian Wooldridge

Adriana Arden

Adriana Hunter has translated more than one hundred books, and has won or been shortlisted for numerous translation prizes, most recently as the runner-up for the 2024 Scott Moncrieff Prize for her translation of Hervé Le Tellier’s The Anomaly. She lives in Kent, England.

Adriana Hunter

Adriana Mather is the author of the New York Times bestselling How to Hang a Witch series and the Killing November series. Adriana is also an actor and producer and co-owns Zombot Pictures, a production company that makes feature films.

Adriana Mather

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

Adriana Rabinovich

Adriana Trigiani is the Sunday Times and New York Times bestselling author of twenty-one books of fiction and nonfiction published in thirty-eight languages. In 2023, President Sergio Mattarella of Italy named her Cavaliere dell’Ordine della Stella d’Italia. She is an award-winning playwright, television writer/producer, and filmmaker. Among her screen credits, Trigiani wrote and directed the major motion picture adaptation of her debut novel, Big Stone Gap. Adriana grew up in Appalachia, in the mountains of southwest Virginia, where she cofounded the Origin Project, an in-school writing program. Trigiani is honored to serve on the New York State Council on the Arts. She lives in Greenwich Village with her family. 
 
 Listen to Adriana and the luminaries of our times discuss the books that built their souls on the You Are What You Read podcast, available everywhere. https://linktr.ee/youarewhatyoureadpodcast

Adriana Trigiani

Adrienne Adhami is a leading well-being coach and keynote speaker, known for the motivational podcast Power Hour and the Modern Wellness Podcast. 
 
Adrienne is a sought-after brand advisor, specialising in well-being technology, strategy and innovation. She has delivered workshops and keynote speeches to brands including Apple, Spotify, Bupa and Range Rover. Her expertise ranges from achieving high performance to goal-setting and decision-making. 
 
Adrienne’s debut book, Power Hour, was published in 2020 and has since been translated into four languages. Listed as one of the ‘Top 25 Black Entrepreneurs to Watch’ by HSBC and UKBBS, Adrienne is a trailblazer inspiring individuals and organisations to reach their full potential. Decisions That Matter is her second book.

Adrienne Adhami

Adrienne Brodeur is the author of the memoir Wild Game, which is in development as a Netflix film. She founded the literary magazine Zoetrope: All-Story with Francis Ford Coppola, and currently serves as executive director of Aspen Words, a literary nonprofit and program of the Aspen Institute. She splits her time between Cambridge and Cape Cod, where she lives with her husband and children.

Adrienne Brodeur

In 1995 Adrienne Brodeur co-founded, along with filmmaker Francis Ford Coppola, the National Magazine Award-winning fiction magazine Zoetrope: All-Story. She then worked as a book editor in New York for several years, and is currently the Executive Director of the Aspen Words, a literary non-profit and part of the Aspen Institute in Colorado. She divides her time between New York City and Cape Cod.

As well as hosting the weekly Power Hour podcast, Adrienne Adhami is a leading wellness professional, TEDx speaker and a voice of inspiration, encouragement and motivation. Adrienne delivers talks and workshops to some of the world’s largest organisations and she regularly hosts live events and panel discussions. She has partnered with brands such as Adidas, Origins, Virgin Sport, Google and Apple and has been featured in ELLE magazine and the Telegraph, as well as being named a ‘New Face of Wellness’ by British VOGUE.

Adrienne Herbert

Adrienne Kennaway

Twenty-Four Books for Advent contains stories from Charles Dickens, Hans Christian Andersen, Louisa May Alcott, Washington Irving, L. M. Montgomery, O. Henry and Susan Coolidge, as well as many more beloved classic writers.

Advent Authors

ADELE GERAS was born in Jerusalem and travelled widely as a child. She started writing over twenty-five years ago and has published more than 80 titles. Ithaka was shortlisted for the Guardian Fiction Prize and the Whitbread Chirldren's Book Award. She lives in Manchester with her husband and has two grown-up daughters and two grandchildren.

Adèle Geras

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Brogan Allard

Embrace your feminine style with a collection of 15 dresses and tops to make at home. 
 
 Using simple shapes and in Brogan&rsquo;s signature style, this book features a collection of classic designs with a playful twist&#160;in UK&#160;sizes 6&ndash;22. 
 
 Brogan&rsquo;s down-to-earth approach takes the fear out of dressmaking as she gently guides you through the projects, which include a simple t-shirt dress, a shirred summer dress,&#160;a showstopper party dress and an elegant tea dress, plus variations on how to turn many of these into tops. 
 
 The book includes downloadable PDF patterns, step-by-step instructions and illustrations, beautiful fashion photography to give you inspiration and Technique Tutorials covering all the core skills you need to tackle the projects in this book, from gathering&#160;to sewing on the bias. Learn how to style your garments throughout the seasons because dresses aren&rsquo;t just for summer! 
 
 No matter if you are new to sewing or more experienced, this book will show you how to make clothes you love that you will never want to stop wearing.

Dopamine Dressmaking

15 Sewing Patterns for Every Season

Katie Pix

Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes. 
 
 For Katie, good food is one of life&#39;s greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you&rsquo;ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favourites with simple techniques and revolutionary shortcuts. 
 
 With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you&rsquo;ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy. 
 
 &#160;

Everyday Comfort

100 Balanced and Healthier Versions of All Your Favourite Comfort Food

Kim-Joy

Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child. With 35 effortless recipes, all decorated in Kim-Joy&#39;s signature style, this imaginative book brings a dose of magic to your kitchen, reminding you to Bake Joy. The book is split into three chapters, each with a focus on one aspect of mental wellbeing. You&#39;ll find therapeutic recipes with an emphasis on rest, and stress-free recipes intended to unlock your creativity, all decorated with super-cute, achievable characters and faces. Finally, discover a multitude of recipes that celebrate difference, adorned with kooky and sometimes spooky decorations, like witches, ghosts, and faces. Unlock your inner child and Bake Joy.

Bake Joy

Easy and Imaginative Bakes To Bring You Happiness

Lucinda Miller

Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD and Autism as well as other unique and special brains. If you are a parent, teacher or carer, you can learn how to help them thrive and live their best neurodivergent life&hellip; with a little bit of nutritional know-how. 
 
Brain Brilliance will help you and your children make the important connection between what they eat and their mood, behaviour, and learning &ndash; even if they are a highly selective eater and resistant to change. This book provides the most accessible and up-to-date evidence-based nutritional advice to improve a child&rsquo;s brain function for all ages from toddler to school age to teens, and beyond. Understand the importance of the microbiome and the gut-brain link, as well as the negative role that ultra-processed foods play on the neurodivergent brain. Lucinda also highlights how to rebalance your child&rsquo;s blood glucose levels to prevent &#39;hanger&#39; and meltdowns. And learn how inflammation and the immune system can also dysregulate the neurodivergent brain and what to do about it. 
 
 Woven throughout this book are gentle and respectful ways at managing mood swings, tics, anxiety, chronic pain, speech delay and learning difficulties through better nutrition. Find easy to prepare Breakfasts, Lunches, Suppers, Drinks and those all-important Savoury and Sweet Snacks &ndash;&#160;which include switches for all the key food allergens. All the recipes contain brain foods which encourage optimal development, mood and behaviour, whilst being kind to the sensory palate &ndash; and they are fun to make and easy to cook. 
 &#160;

Brain Brilliance

60 Nourishing Recipes And A Nutritional Toolkit For Dyslexia, Dyspraxia, ADHD, Autism and All Neurodivergent Kids

Penny Wincer

As an interiors photographer, Penny Wincer found that walking through a stranger&rsquo;s home, listening to them explaining the history of the space, and the meaning of precious objects, was one of most joyful aspects of her work. And in Home Matters Penny does exactly that, taking us through the houses of 13 artists, designers and writers, inspiring us to reflect on how we want our own homes to feel. 
 
 Through beautiful photographs, interviews and Penny&rsquo;s own reflections on the homes that she has lived in over the years, Home Matters brings together multiple perspectives, all centred on how we create homes to meet our needs. Looking at an eclectic range of spaces that are not often included in these conversations, each chapter of Home Matters considers a different aspect of what goes into creating a home, inviting the reader to reflect on their own memories, needs and constraints. 
 
 This book is for those who want to think deeply about their homes, as well as be inspired by the beauty and joy that others have created within their own spaces. Through asking us to consider our pasts, our current needs and to examine the values we want our homes to reflect, Home Matters shows what is possible when we look within ourselves to turn a house into a home. And when we let go of the idea of the perfect home &ndash; one that can never be achieved &ndash; we can embrace the home that works for our lives as they are.

Home Matters

How Our Homes Shape Us, and We Shape Them

Matt Tebbutt

Everyone loves a good pub lunch. Whether it&#39;s a brisk walk or a leisurely drive away, there&#39;s always delicious, hearty fare at the end of it. 
 
 Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt&#39;s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. 
 
 With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

Matt Tebbutt's Pub Food

100 Favourites, Old and New

Gaz Oakley

With Gaz Oakley&rsquo;s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. 
 
 Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Cr&egrave;me Br&ucirc;l&eacute;e Tartlets. And it&rsquo;s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble &amp; Squeak Patties. 
 
 Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table. 
 
 Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.

Plants Only Holidays

Indulgent, Plant-Forward Recipes for the Festive Season

Karima Hazim Chatila

Sivine Tabbouch

Sofra (Lebanese Arabic) 
 Noun (regional): gathering for eating and drinking, feast 
 
 Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother&rsquo;s recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you&rsquo;ll find a daughter&rsquo;s beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. This is a collection of generous and nourishing recipes that have travelled across the world &ndash; from Tripoli, Beirut, and beyond, to Sydney, Australia &ndash; and through generations. Created with love, to feed the soul and preserve heritage, the recipes are woven together with stories of belonging that celebrate history, culture and the culinary traditions that bind families together.

Sofra

Lebanese Recipes to Share

Marta Tarallo

This book is a modern guide that will help you simplify your beauty regime. Discover how to create your own sustainable, natural products to use every day. 
 
Homemade Beauty will help demystify your skin type and discover how to combat bathroom plastic and minimising your routine through 13 projects including soaps, bodycare, skincare and haircare products. 
 
 This is a beautiful and inspiring lifestyle guide that will encourage you to green up your bathroom with all natural, organic ingredients that are kinder to both the planet and your skin. 
 
Homemade Beauty is perfect for those who want to be less wasteful, more sustainable and take control of their beauty regime.

Homemade Beauty

A Modern Guide to Making Soaps, Shampoo Bars & Skincare Essentials

Beefy Boys

"Love the Beefy Boys, proper banging burgers, one of the best!" &ndash; Tom Kerridge 
 
 The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships. 
 
The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalape&ntilde;o Poppers and Millionaire Fries. 
 
 All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food.

The Beefy Boys

From Backyard BBQ to World-Class Burgers

Quadrille

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat &ndash; with 80 delicious recipes. 
 
 We all know the benefits of going meat-free &ndash; but when you&#39;re a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems impossible. This book is here to change that. 
 
The Seriously Good Veggie Student Cookbook contains 80 recipes, all based around cheap, staple ingredients like rice, pasta, potatoes and bread, along with a helpful guide to equipment, hygiene and buying food on a budget. Whether you want library-friendly lunches like Vegan Caesar Pasta Salad, to homemade Falafel Pitas to prove to your parents you really can cook, this book has it all. And, with a photo for each recipe and easy-to-follow instructions, you&#39;ll never go hungry again! From fresher&#39;s week to graduation, this is the only cookbook you&#39;ll ever need.

The Seriously Good Veggie Student Cookbook

80 Easy Recipes to Make Sure You Don't Go Hungry

Holly Macdonald

This creative adult coloring book is the perfect activity book for a relaxed and calm state of mind. 
 
The Coloring Book of Mindfulness includes seasonal line illustrations of the natural world &ndash; from flora and fauna to animals and birds that are specially designed to be colored in &ndash; alongside a collection of 50 nature-inspired quotes that will enable you to find focus and calm in everyday life, whilst boosting a feeling of wellbeing, mindfulness and creativity that will permeate every aspect of everyday life. 
 
 This is a practical way to relax the mind, spark imagination and relieve stress.

The Joy of Mindfulness Coloring

50 Quotes and Designs to Help You Find Calm, Slow Down and Relax

Wendy Lyn

Cosy caf&eacute;s, vibrant restaurants, world-class galleries and everything in between &ndash; Paris is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day Paris is the essential guide to 100 of the best things to do in the city when it&rsquo;s raining (which is a lot of the time). Whether you&rsquo;re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

Rainy Day Paris

A Practical Guide: 100 Places to Keep Dry

Nud Dudhia

Chris Whitney

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros&#160;as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they&#39;re bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes&#160;&ndash; so you can create your very own taquer&iacute;a at home. You&#39;ll find&#160;everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion and lime. Featuring&#160;Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.

TACOS

Over 50 Recipes that Bring All the Flavour and Fun

Claire Thomson

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. 
 
 Claire Thomson writes foolproof, delicious recipes that will please everyone around the table &ndash; as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. 
 
 With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you&#39;re a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

The Veggie Family Cookbook

120 Recipes for Busy Families

Sally Coulthard

The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. 
 
 Nature is right on your doorstep. Whether you&rsquo;re in the countryside, city or somewhere in between, there is wildlife everywhere if you know where to look. And while it&rsquo;s trickier to find in some places than others, nature can thrive in the most surprising spaces. 
 
The Wildlife Year is a gentle introduction to the events that mark the natural cycle of the year. Best-selling author, Sally Coulthard, will inspire you to discover nature in all its glory and to seek out, observe and enjoy the wildlife around you. Explore the unique properties of the seasons. Discover more about meteorological phenomena like weather events and cloud formations. And even learn how the moon and its cycle affects the natural world. This fascinating introduction will help you identify both our best-loved, and most misunderstood, plants, birds, mammals, amphibians, and insects, with helpful information on where and when to look for them. 
 
 This book is a glorious celebration of the magic that can be found in each season. Beautifully illustrated, this irresistible guide will encourage you to get outdoors and make a wonderful gift for the nature-seeker in all of us.

The Wildlife Year

How to Reconnect with Nature Through the Seasons

Mark Diacono

&#39;This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.&#39;&#160;&ndash;&#160;Angela Hartnett 
 &#160; 
 &#39;Mark puts vegetables in their place, and that&rsquo;s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.&#39;&#160;&ndash;&#160;Yotam Ottolenghi&#160; 
 &#160; 
 &#39;This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!&#39; &ndash;&#160;Monty Don &#160; 
 &#160; 
 &#39;This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can&#39;t imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.&#39; &ndash;&#160;Bee Wilson 
 &#160; 
 &#39;In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.&#39; &ndash;&#8203;&#160;Julius Roberts 
 
Enjoy the best of veg, all year long, with this must-have vegetarian cookbook. 
 
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with &lsquo;seasonal swaps&rsquo;, plus vegan and gluten-free options, you&rsquo;ll never run out of mouth-watering variations to bring to the table. 
 
 Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.

Vegetables

Easy and Inventive Vegetarian Suppers

Becky Excell

These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying! 
 
Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that&#39;s ready to eat in just 15 minutes, Golden Zinger Burgers that you&#39;d swear were deep-fried, Bakery-style Sausage Rolls or Veggie Bakes to serve up the ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy something sweet. 
 
 Sunday Times Bestselling author and &lsquo;Queen of Gluten Free&#39; Becky Excell has spent years developing flavoursome gluten-free recipes &ndash; next she wants to show you just how to bring back all of the things you can&#39;t ordinarily enjoy on a gluten-free diet using your air fryer. Packed with inspiration for everyday essentials, weeknight favourites, &ldquo;fakeaways&rdquo;, super sides, quick breads and even cakes and desserts, Gluten Free Air Fryer lets the kitchen gadget do all the work, saving you time, stress and money.

Gluten Free Air Fryer

Over 100 Fast, Simple, Delicious Recipes

Tim Hayward

&lsquo;Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.&rsquo; &ndash; Jay Rayner 
 
 &lsquo;Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.&rsquo;&#160; &ndash; Jeremy Lee 
 
 &lsquo;Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!&rsquo; &ndash; Angela Hartnett 
 
 &lsquo;A real beauty of a book &ndash; surprising, fascinating, full of wit and so many things I never knew &ndash; a book you can really sink your teeth into!&rsquo; &ndash; Adrian Edmonson 
 
 &lsquo;It&rsquo;s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.&rsquo; &ndash; Will Beckett 
 
&#39;Another magnificent book by Tim Hayward. His work is uniquely beautiful, essential and his authority without peer.&#8203;&#39; &ndash; Len DeightonThe essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you&rsquo;ll never again overcook a steak or wonder which cut to buy. Plus there&rsquo;s a guide to butchery, a cooking course (including some steak science)&hellip; and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future &ndash; it&rsquo;s the ultimate handbook for anyone who cares about sourcing and cooking great food.

Steak

The Whole Story

Theo Randall

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you&rsquo;ll delight in Theo&rsquo;s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

Verdura

10 Vegetables, 100 Italian Recipes

Sara Finne Frandsen

Sine Finne Frandsen

Learn to make 15 beautiful crepe paper flowers and discover how to style them in your space. This charmingly illustrated book includes 15 flower projects of varying degrees of difficulty, ranging from a mini anemone and striped orchid to an impressive flamingo flower and a meadow buttercup. Master the art of making and adapting the flowers through the step-by-step instructions and create a stunning array of blooms to display in your home. In this book, Sine and Sara Finne Fransen of&#160;Almeja Space guide you through a crash course in colour theory and styling tips for every occasion. Discover how colours evoke different moods and create unique colour combinations for your flowers. Featuring chapters on materials, techniques and how to care for your blooms, Paper Flowers covers everything you need to create flowers that last (almost) forever.

Paper Flowers

15 Stylish Projects To Make Your Own

Meg Abbott

Off the Beaten Track: The Highlands is a thoughtfully curated guide revealing the hidden joys of the Highlands, including where to eat well, explore and rest along the way. 
 
 There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches and soaring mountains to thick pine forests, heathery peatlands and shimmering lochs, this is one of those rare places on Earth that seems to expand and grow more fascinating the longer you spend exploring it. 
 
 Each chapter of this guide lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether you&rsquo;re looking for breathtaking views from a day spent hiking, deep lochs for bathing, miles of rugged empty beach, the perfect pub for ale and oysters or a waterside eco bothy to switch off from the outside world, there&rsquo;s something for everyone here.

The Highlands

Where to Eat, Sleep and Explore

Tarunima Sinha

Every baker owns a round cake tin &ndash; but did you know how versatile and hard-working it can be? 
 
 Tarunima Sinha&#39;s glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm chapatti tin from her childhood as a cake tin. Now, as @mylittlecaketin, she has devised breathtaking recipes for everything from Sponges to Lamingtons to Cheesecakes and Friands, all fitting within that most basic of baking items. 
 
 In the stunning My Little Cake Tin, Tarunima takes you through every cake recipe you&#39;ll ever need &ndash; from reinvented classics and seasonal everyday cakes to beautiful bakes from around the world, dessert-inspired cakes and buttercream cakes, plus a whole free-from chapter. And you&#39;ll only ever need a single tin!

My Little Cake Tin

Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin

Charlie Wild

Jessica Last

With over 6000 islands, 19,491 miles of coastline and 120 mountains, the UK is jam packed with options for adventure, you just need to know where to look&hellip; A beautifully presented collection of the very best in UK adventure, this book is designed to change the way people view the UK by showcasing the possibilities for extraordinary experiences we have right here on our doorstep. Charlie Wild and Jessica Last (aka @the.travel.project) have spent the past 2 years exploring and documenting this set of islands unearthing what they call Achievable Adventures in a bid to open up regular, environmentally conscious and affordable adventure to everyone. Through story-led photography, sharp design and well researched bite-size info, this book reveals 52 of the UK&rsquo;s very best adventures. Here you&#39;ll find something for everyone.

Achievable Adventures

A Practical Guide: 52 of the UK’s Most Unforgettable Experiences

Katherine Ormerod

&lsquo;I love this book &ndash; clever ideas we can all do ourselves&rsquo;&#160;Kate Watson-Smyth 
 
Our homes have always been our castles, but today they need to be so much more than simply a roof over our heads. Home offices, workout studios, entertaining spaces, mental health sanctuaries and centres for self-care&hellip; the demands on our four walls are unprecedented.&#160;At the same time, more of us are privately renting than at any time since the mid-1970s &ndash; but that doesn&rsquo;t mean we can&rsquo;t make our homes into aesthetically-conscious living environments that reflect our unique sense of style and bring joy to our everyday lives. 
 
 In Your Not Forever Home, Katherine Ormerod has curated a range of projects for every room in a rented house or flat, guiding you through techniques and invaluable insights that will help create spaces tailored to your taste. Katherine addresses why many of us are renting now for much longer, and provides reassuring guidance on how to approach alterations with your landlord &ndash; and, if you are new to DIY, Your Not Forever Home offers projects for a range of skillsets, from entry-level to the more proficient, with Katherine sharing her own experiences along the way. From how to hang temporary wallpaper to painting furniture or sewing French bistro curtains, you can embrace the potential of your rental space with Your Not Forever Home &ndash; an indispensable companion on your journey towards transforming your home into a haven of tasteful sophistication, without the high-end budget.

Your Not Forever Home

Affordable, Elevated, Temporary Decor for Renters

Ulrika Grönlund

Learn everything you need to know to grow dahlias successfully. 
 
 Featuring a directory of 222 popular varieties each accompanied by full-colour photographs, Dahlias celebrates the many different forms of this beautiful bloom and showcases how to fill your garden with colour, texture and wildlife. 
 
 This book covers all you need to know on successfully planting, growing, flowering and eventually storing your tubers for the next year. Discover the history and botany of dahlias and get inspiration for beautiful colour combinations and companion plants. 
 
 An ultimate source of knowledge and inspiration for both new and experienced growers, Dahlias is a celebration of this incredible flower!

Dahlias

Inspiration, Cultivation and Care for 222 Varieties

Lucy Cavendish

&lsquo;Wise, compassionate and no-nonsense.&rsquo; &ndash; Monique Roffey 
 
How would you feel if all the key relationships in your life were not just good, but extraordinary? 
 
 Why simply survive when you could flourish? We all get stuck in certain behaviour patterns, or may find ourselves dissatisfied with our relationships -&#160;whether they&#39;re with our co-workers, friends, siblings or partners. Yet small fixes are right there at our fingertips and can make a huge difference to our happiness and wellbeing. 
 
 Each chapter of How to Have Extraordinary Relationships covers one of therapist and coach Lucy Cavendish&rsquo;s seven key tips for improving our relationships: <ol><li> Active listening </li><li> Empathy </li><li> Change the narrative </li><li> Healing yourself </li><li> You are responsible for all your relationships </li><li> You have choices &ndash; make different choices </li><li> Be rigorous about where you put your energies </li></ol> Using case studies and her own professional experience, Lucy offers examples, inspiration and clear, actionable advice to create a guide for anyone who wants to develop their communication skills, improve their relationships and reconnect with the crucial people in their lives.

How to Have Extraordinary Relationships

(With Absolutely Everybody)

Su Scott

Pocha; short for pojangmacha, which literally translates as &lsquo;covered wagon&rsquo;; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. 
 
 In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea&#39;s food scene into your kitchen. 
 
 Filled with vibrant location photography from Seoul that weaves a tale of Su&#39;s touching return to her home country, Pocha is an electric and tender cookbook.

Pocha

Simple Korean Food from the Streets of Seoul

Kaja Hengstenberg

"I&#39;ve savoured countless batches of Kaja&#39;s delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you&#39;re not able to visit her shop, having the cookbook is the next best thing. It&#39;s a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence." &ndash; Rachel Khoo 
 
Some like &lsquo;em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it&rsquo;s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites &ndash; think Coffee and Cardamom or Melt-in-the-middle S&rsquo;mores &ndash; you&#39;ll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone&rsquo;s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers &ndash; ice cream sandwich, anyone? &ndash; these are recipes that will show you how to make seriously good cookies every single time.

Cookies & Crumbs

Chunky, Chewy, Gooey Cookies for Every Mood

Benjamina Ebuehi

I&#39;ll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated &#39;dessert person&#39; is often met with panic, but Benji is here to show you that not only is it fun, but it&#39;s simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you&#39;ll find yourself saying: &#39;I&#39;ll bring dessert&#39;.

I'll Bring Dessert

Simple, Sweet Recipes for Every Occasion

Clementine Rose

Coco Wyo

Code Red

Cold Case Quartet

Commissaire Adamsberg

Confessions

Confessions of a Working Girl

Conversations from a Long Marriage

Cosy Colouring

County Cup

Coven of Bones

Crash Bang Wallop

Crazy House

Crimson Lake Series

Crimson Sails

Critical Role

Cross My Heart

The Crossfire series is a quintet that follows the emotional and romantic journey taken by Gideon Cross and Eva Tramell. A number one internationally bestselling series, the Crossfire books are available in forty territories . . . and counting.

Crossfire

Crown

Cruel is the Light

D is for Death

Detective Harry Virdee should be at home with his wife, but he's been suspended from work just as the biggest case of the year lands on what would have been his desk. He can't keep himself away . . . 
 
Luther meets The Wire in this gritty crime series set in Bradford.

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