A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

A. J. Rosen is an author of YA fantasy and is known as @agatharoza on Wattpad.

A. J. Rosen

A. K. Davidson

A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

A.M. Ellis

A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

A.W. Priest

A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

Aabria Iyengar

Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

Aaron Shapiro

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Nathan Anthony

From the no.1 Sunday Times bestselling author of one of the fastest selling cookbooks of all time, Bored of Lunch, comes brand-new slow cooker recipes using just six ingredients. 
 
A revolutionary collection of calorie-counted recipes for your slow cooker. Say farewell to mealtime mayhem with recipes easier than ever before, guaranteed to be used time and again. From fakeaways to desserts and throw-and-go dinners to midweek meals, Nathan has all your favourites covered with pies, pastas, curries, soups, risottos and more.<ul><li>Calorie-counted recipes with nutritional breakdowns for carbs, protein and fat</li><li>A photo for every recipe and for each 6 ingredients</li><li>Easy-to-find ingredients</li><li>Triple-tested recipes</li><li>All new never-seen-before recipes</li><li>One-pot and one-pan friendly recipes</li></ul> 
Recipes include Beef & Bacon Hotpot, Lazy Chicken Stroganoff, Beef Brisket Madras, Spiced Sweet Potato & Halloumi Soup and Dark Chocolate Brownies. 
 
Let the slow cooker do the work with these super-simple six-ingredient recipes. Cooking can’t get any easier than this. 
 
No. 1 Sunday Times bestseller, December 2024

Bored of Lunch Six Ingredient Slow Cooker

All new easy calorie-counted recipes

Hayley Dean

THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEAN 
 
Discover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker. 
 
With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of your slow cooker. From comforting classics to low and slow fakeaways, and simple yet satisfying dishes to warming puddings and drinks - these are meals to be cooked any day of the week. 
 
Family friendly and suitable for batch cooking too, How to Make Anything in a Slow Cooker is a brilliant cookbook for discovering what delicious meal you can make next with your slow cooker.

How to Make Anything in a Slow Cooker

100 fuss-free, filling and tasty recipes

Nikos Roussos

Andreas Labridis

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. 
 
With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are delicious Modern Greek recipes for every meal and occasion. 
 
Opening with the Greek Larder, celebrating small plates and Greece's famous sharing food culture and generous hospitality, there are chapters on Salads, Vegetable dishes, Meat Feasts, Seafood (raw, cured and to share), Barbecues including Souvlakia, Brunches, Breads, Pastries, Deserts and Sweet Treats. Including simple but delicious recipes for Spanakopita with lemon yoghurt dip, to Baby beetroot salad with Skordalia and blackberries to elevated restaurant favourites Lamb shank with mushrooms trahanas, their signature marinated and slow roasted Octopus stifado and a unique and delicious Greek take on Coffee tiramisu profiteroles! 
 
With stunning photography from the restaurant, showcasing the finest fresh ingredients and beautifully modern food styling, this will be a well used and loved addition to all cooks' bookshelves.

OPSO

A Modern Greek Cookbook

One pan? No problem. 
 
Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat. 
 
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions. 
 
Includes chapters on Easy Ones, Speedy Ones, Fancy Ones and Slow Ones, so you can quickly find exactly the recipe you need, any night of the week.

Mob One

Delicious meals in one pot, pan or tray

Angostura Limited

Step into the world of classic cocktails with Angostura® Bitters. Celebrating its 200th anniversary, Angostura® Bitters is essential in timeless drinks such as the Old Fashioned, Manhattan and Champagne Cocktail. This iconic ingredient has not only helped shape the history of cocktails, but has truly stood the test of time. 
 
Now readers can explore a range of classic cocktails and fancy drinks specially designed to showcase its distinct and versatile flavour. Find simple three-ingredient cocktails such as a sweet Stone Fence, an elegant Star and a savoury Tuxedo, or cool off on a summer's day with a refreshing Queen's Park Swizzle, the iconic Singapore Sling or a zesty Daiquiri. Go heavy on the liquor with a sophisticated Martini, the fresh Fitzgerald or spiced Mandarin Sazerac, or go for a low alcohol option such as a tangy Lemon Lime and Bitters, a herbal Green Mind Collins and a fruity Sober Summer Cup. 
 
As you explore these classic drinks, delve into the rich history of Angostura® Bitters to find out how it was originally created as a medicine, how nineteenth century sailors used the bitters to invent the Pink Gin cocktail and why the label is too big for the bottle. Beautifully photographed and designed with a host of timeless recipes and twisted takes on classic drinks, this is the perfect book for any cocktail lover.

Classic Cocktails and Fancy Drinks

With Angostura Bitters

Carolina Gelen

‘Every recipe strikes the perfect balance between comfort and excitement’ - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you’ll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients. 
 
Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.

Pass the Plate

Everyday Comfort Cooking to Savour and Share

Tigga Mac

Solve the kids’ birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac! 
 
If you need inspiration and instruction, look no further than Tigga Mac’s Cake Hacks from the Aussie cake artist adored across social media.From frogs to mermaids, sandcastles to ice-cream trucks, you’re sure to find something your little one will LOVE in this colourful collection of cake creations with its six themed chapters: 
- Whimsical and Wonderful 
- Farmyard Friends 
- Tracks, Wheels and Automobiles 
- Slimy Scales, Teeth and Tails 
- Creepy, Kooky and All Things Spooky 
- True Aussie DelightsAnd no baking skills (or big budget) needed! You can make these creations with affordable shop-bought sponge cakes or homemade ones. Simply follow Tigga’s step-by-step decorating instructions from start to finish, all accompanied by clear photography and a full-page shot of the finished cake to guide you. The hacks are graded easy, medium and hard, so you can choose one that suits your skills, time and ambitions. And for the more challenging cakes, QR codes will lead you to follow-along video tutorials to help you on your path to birthday cake glory! 
 
Tigga is loved by millions for her joyful energy, easy-going vibe and down-to-earth creativity. Written with longtime friend and business partner, Katie Scoble, Tigga has designed this book with parents and caregivers in mind to make the process of creating a celebration cake straightforward, foolproof – and fun! 
 
Okie Dokie - let's CAKE!

Tigga Mac's Cake Hacks

Unbelievably fun and easy children's birthday cakes

Dolly Parton

Rachel Parton George

You&rsquo;re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. 
 
&ldquo;Hey, good lookin&rsquo;&mdash;what ya got cookin&rsquo;?&rdquo; 
 
This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It&rsquo;s what you do when a love for good music and good food runs in the family. 
 
In Good Lookin&rsquo; Cookin&rsquo; Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year&rsquo;s Day, Easter, Mother&rsquo;s Day, Thanksgiving, Christmas, and more. You&rsquo;ll learn how much butter or whipped cream goes into a &ldquo;Dolly Dollop,&rdquo; what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly&rsquo;s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake. 
 
Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin&rsquo; Cookin&rsquo; is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn&rsquo;t need to be serious&mdash;it should be fun! And always good lookin&rsquo;!

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

Bird & Blend Tea Co

Infuse your favourite drinks and dishes with your best-loved flavours of tea! 
 
From the award-winning experts at Bird &amp; Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milkshakes and more. With chapters on black, green, oolong, rooibos, fruit, herbal and matcha, these mouth-watering recipes showcase the versatility of the tea already in your cupboard. 
 
From Green Tea Miso Soup and an Earl Grey Yoghurt Loaf to Chai &amp; Coconut Ice Lollies and an Eton Mess Milkshake, this cookbook will inspire you to experiment with tea in exciting and surprisingly easy ways. 
 
The perfect gift for the tea-lover in your life, these recipes are not just for teatime. Bird &amp; Blend have something for every occasion and moment of your day, with recipes designed for wellness, wind-downs, pick-me-ups and celebrations. 
 
Let the tea-licious fun begin!

Bird & Blend’s Brew, Bake, Sip & Savour

60 recipes to make with tea

Yotam Ottolenghi

Helen Goh

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. 
 
Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. 
 
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation. 
 
This is comfort food, Ottolenghi style. 
 
- 
 
Number One Sunday Times bestseller September 2024

Ottolenghi COMFORT

Emma Stokes

'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes with a detailed description and facts of the drink. The handy book lets you navigate by base spirit, flavour and style &ndash; so it&rsquo;s ideal for those who know what kind of mix they want to learn.' The Evening Standard, The 10 Best Cocktails Books. 
 
Welcome to The Periodic Table of Cocktails! Instead of hydrogen to helium, here you'll find mojitos to martinis - 106 classic cocktails arranged following the logical ordering of The Periodic Table of Elements. 
 
Find your favourite cocktail in the table and discover new cocktails to try - all the cocktails in the same column and immediately to the left or right all share characteristics - flavours, methods and styles you'll enjoy. 
 
See how the most popular cocktails - new and old - were dreamed up, learn how these cocktails are made, how to order them and, most crucially, how to enjoy them at their best. Plus find out more delicious concoctions to try in this expert guide.

The Periodic Table of COCKTAILS

THE INSTANT SUNDAY TIMES BESTSELLER - from hugely popular @hayleys.world 
 
Not sure what to cook tonight? Air fry it. 
 
Discover 100 quick, easy and flavour-packed recipes in this must-have cookbook for anyone with an air fryer. From 20-minute meals for busy weekdays, to Friday night fakeaways, weekend favourites, lighter options (and some puddings for those who like something sweet!), this a comprehensive collection of main meals that'll ensure you always have inspiration for what to make next. 
 
With every recipe using easy-to-follow instructions, UK measurements, and ingredients you can easily find in your supermarket, it's never been easier to find new delicious dishes and twists on popular classics to make in your air fryer. 
 
So, whether you're an air fryer beginner or have had your appliance for a while, here are the properly tasty meals everyone will love and that you'll keep coming back to time and time again. 
 
Sunday Times Bestseller August 2024

How to Make Anything in an Air Fryer: Easy Dinners!

100 quick and tasty meals to make tonight

Theresa von Wangenheim

A bold and beautiful book of soups, tailored to suit your soup-making mood. 
 
Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can&rsquo;t, Soup as Medicine and Soups to Impress, this is truly soup for every situation. 
 
Ticking all the budget-friendly, healthy and easy boxes that we look for in everyday cooking, There&rsquo;s a Soup for That takes a colourful and fun approach to soup, offering fresh takes on perennially popular favourites. 
 
With a photo for every recipe and basic recipes for simple broths and easy toppings, this book will raise your soup-making game to the next level.

There’s a Soup for That

Jane Dunn

THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER 
 
Cake it easy! 
 
No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking. 
 
With exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet. 
 
Make a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecake or feed your family with no-faff Frying Pan Pizzas. 
 
With air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again. 
 
 
No.1 Sunday Times Bestseller August 2024

Jane’s Patisserie Easy Favourites

Simple sweets & stress-free treats

Nichola Ludlam-Raine

We know we should eat fewer ultra-processed foods; this book shows you how to do it. 
 
From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. 
 
Taking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips you with the practical ways you can make a huge difference to your diet through small, achievable changes. 
 
Along the way she also debunks the myths that surround ultra-processed foods and provides answers to the most commonly asked questions, to help soothe anxiety around what you eat and enable you to feel confident with what's on your plate, wherever you are and whatever time of the day. 
 
With recipes to get you started and a comprehensive list of over 100 processed and ultra-processed foods, ranked according to their nutritional benefits and with guidance on how often you should eat them, this is a necessary guide for anyone looking to eat healthier and make a real change to their long-term health.

How Not to Eat Ultra-Processed

Your 4-week plan for life-changing healthier eating habits

Eleanor Wilkinson

'A brilliant beyond brilliant idea' Nigella Lawson 
 
'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist 
 
The cookbook for people who eat, cook or live alone, but are tired of washing up. 
 
Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. One Pot One Portion takes the stress out of solo cooking – no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won’t leave you with a sinkful of dirty dishes. 
 
With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking. 
 
Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood. 
 
Sunday Times bestseller, July 2024

One Pot, One Portion

Simple, speedy recipes just for you

Melissa Hemsley

'A delicious guide to eating the healthy way.' - Tim Spector 
 
'Real, good food.' - Yotam Ottolenghi 
 
'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla 
 
Delicious, wholesome, life-friendly recipes to help you eat well, every day. 
 
With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that’s quick, convenient and tasty. 
 
Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals. She’s also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. 
 
With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week’s shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 
 
'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge 
 
Sunday Times bestseller, July 2024

Real Healthy

Unprocess your diet with easy, everyday recipes

Meliz Berg

MelizCooks

THE INSTANT SUNDAY TIMES BESTSELLER 
 
“This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant — think maximum impact with minimum effort — and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and — crucially — curtailing the amount of washing up.” Nigella Lawson 
 
Turkish-Cypriot Deliciousness Every Day. 
 
Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat. 
 
Bestseller in nielsen bookscan week 202426.

Dinner Tonight

Simple meals, exciting flavours

Sophie Wyburd

Simple, hearty recipes from the queen of comfort food 
 
Good food does not mean complicated food. Whether it&rsquo;s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd.These recipes make cooking a non-stressful affair &ndash; from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you&rsquo;re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie&rsquo;s infectious laugh coming through in the beautiful writing.' - Ixta Belfrage

Tucking In

A Very Comforting Cookbook

Elly Wentworth

'An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.' Tom Aikens 
 
'Elly has the unique ability to combine recognisable and beautiful ingredients and turn them into showstoppers ... To now see all her beautiful dishes laid out in her debut cookbook makes me very proud, watching how she's quietly got on with it, got her head down and carved an impeccable reputation for herself and The Angel of Dartmouth.' Paul Ainsworth 
 
A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea. 
 
Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel. 
 
Elly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canapés, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce. She is inspired by Joyce's menus and local favourites, including the famous Dartmouth Pie. Dishes range from Free Dived Scallops with Cucumber Butter and Pickled Mustard Seed, to Ruby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus. Try Cod Brandade with Malt Vinegar Jam, followed by Devonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante, and a stunning range of deserts including Roasted Coffee Parfait, Mascarpone and White Chocolate Granita and her lauded 'Penny Black' dessert.

The Angel

Nicola Lamb

'Every page is a masterclass in better baking' – Nigel Slater 
 
'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi 
 
'Nicola understands and explains baking like nobody else' – Jamie Oliver 
 
'Simply extraordinary recipes' – Helen Goh 
 
'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake 
 
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. 
 
In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. 
 
Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: 
 
Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins 
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes 
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux 
 
Sunday Times Bestseller May 2024 
Times & Sunday Times Food Book of the Year, November 2024

SIFT

The Elements of Great Baking

FROM THE AUTHOR OF THE BESTSELLING AIR FRYER BOOK OF ALL TIME 
 
All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less. 
 
From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. 
 
With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while minimising cooking time. Every recipe is calorie counted, so you can have lighter versions of your favourites dishes on the table in just half an hour, making mealtimes and life that bit easier. 
 
As a lower-energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household energy bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank or even a sweat. 
 
The incredible, quick recipes include Salt and Pepper Squid, Crispy Fried Chicken, Meatball & Mozzarella Orzo Bake, Fish & Chips and a Juicy Pork Roast. Air frying doesn’t get any easier than this! 
 
 
Chapters include: 
- Fakeaways in a Flash 
- Hosting in a hurry 
- Breezy Brunch & Lunch 
- Midweek Meals in Minutes 
- Quick Comfort Food 
- Speedy Sides & Sharing 
 
Number 1 Sunday Times bestseller, April 2024 
The Bored of Lunch series has sold over one million copies [Nielsen BookScan, April 2024] 
Bored of Lunch: The Healthy Airfryer Book, No.1 Bestselling Airfryer Cook Book [Nielsen BookScan, April 2024]

Bored of Lunch Healthy Air Fryer: 30 Minute Meals

Hannah Crosbie

From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events. 
 
So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that&rsquo;s going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah&rsquo;s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking. 
 
Corker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.

Corker

A Deeply Unserious Wine Book

Eloise Head

As seen on Blue Peter and This Morning 
 
Star baker Fitwaffle brings you 100 delicious recipes that don’t use an oven. 
 
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. 
 
You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than 5 ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus 10 savoury recipes – so you’ll find something for everyone. 
 
Includes: 
<ul><li>Triple Chocolate Mousse Cake</li><li>Very Berry Cream Pie</li><li>Speculoos Millionaire’s Bars</li><li>White Chocolate and Raspberry Cheesecake</li><li>Cookie Cups for Two</li><li>White Chocolate Cheesecake Truffles</li><li>Peanut Caramel Fudge</li></ul> 
…and so much more! 
 
Number One Sunday Times bestseller, March 2024

Fitwaffle's No-Bake Baking

Easy oven-free recipes including cheesecakes, traybakes and more

Kate Hall

'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------ 
 
Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste? 
 
The secret to all of this is in your freezer. 
 
This simple, five-step organisation guide will change the way you shop, cook and live – saving you money, time and wasted food. 
 
Kate Hall has already helped countless people transform their freezers from unloved graveyards of good intentions to organised treasure troves of ingredients ready to make a meal you actually want to eat, without having to pop to the shops or scrimp on quality. 
 
With handy illustrations and money-saving tips, The Full Freezer Method will empower you to make lasting change, save you money and actually enjoy the process. 
 
'A must-have for anyone wanting to cut down on food waste, save money and have a stash of organised foods in their freezer.' Ciara Attwell

The Full Freezer Method

Five Steps to Transform How You Shop, Cook & Live

Suzanne Mulholland

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash. 
 
* 
 
Delicious home cooking - ready when you want it 
 
Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. 
 
Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry. 
 
All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you. 
 
- 
 
Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash. 
 
- 
 
'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell 
 
- 
 
Number one non-fiction bestseller, The Sunday Times, February 2024

The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make life easy

ManiLife Limited

&lsquo;There really is such a thing as THE best peanut butter.. and that's ManiLife. I am hooked on it.&rsquo; Yotam Ottolenghi 
 
Peanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife. 
 
ManiLife's single-estate peanuts are sourced from Córdoba, Argentina, then roasted and blended in small batches for an award-winning flavour. They are the most awarded peanut butter brand, with 19 Great Taste Stars across their range. 
 
Find 75 new recipes for all occasions, from speedy Black Bean Peanut Butter Dal and a Samosa Sandwich to flashy Charred Broccoli Tikka Masala and Nutty Lamb Moussaka. You'll be covered for sweet treats too, with bangers such as Passion Fruit Meringue Roulade and PB Panna Cotta as well as simple sweets like Miso Caramel Peanut Brownies and Fluffernutter Cookies. 
ManiLife's mission is to make the best tasting product and to bring people together through inspiring them to use it in recipes, every day. They are absolutely a brand for food lovers - if you love food there is only one peanut butter.

The Peanut Butter Cookbook

Recipes Like No Other

Kayla Itsines

Are you looking for a way to reignite your fitness and feel amazing in yourself? Embark on a four-week reboot journey with Sweat&rsquo;s head trainer Kayla as she guides you through a powerful plan for your mind and body: 
 
Week 1: Mindset 
Week 2: Movement 
Week 3: Motivation 
Week 4: Momentum 
 
In just four weeks, you&rsquo;ll boost your energy and confidence as you set up long-term healthy habits to help you feel your best &ndash; inside and out. 
 
A complete reset toolkit backed by the expertise of Sweat, this book is packed with: 
- Accessible workout plans to meet you at your fitness level &ndash; and build beyond 
- Step-by-step mobility and strength exercises 
- 30 nourishing and easy-to-make recipes to inspire every meal of the day 
- Weekly meal planners 
- Pep talks from Kayla and her top tips for reboot success 
- Daily prompted journal pages to tap into the power of a positive mindset. 
 
Commit to yourself and hit reboot with Kayla by your side. From here on, every move you make is another step towards the best version of you.

Reboot with Kayla

Anisa Karolia

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. 
 
Whether you're looking to cook ahead and make a batch recipe that will see you through the week, or rustle up something nutritious after sunset, there's something for everyone in this beautifully photographed cookbook. 
 
Example chapters and recipes include: 
 
One Pot Wonders (Masala Prawns &amp; Rice, Easy Dahl with Chapati) 
Make It Healthier (Grilled Chipotle Chicken Skewers, Lemon &amp; Herb Cod Parcels) 
Crowd-Pleasing Bites (Lamb Samosas, Veggie Paneer Spring Rolls) 
Bake It Easy (Rose &amp; Pistachio Shortbread, Orange &amp; Almond Loaf) 
Drinks (Mango Lassi, Coconut and Chocolate Milkshake)

The Ramadan Family Cookbook

80 recipes for enjoying with loved ones

FROM THE INSTANT SUNDAY TIMES BESTSELLING SENSATION, BORED OF LUNCH 
 
All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day. 
 
From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. 
 
Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites. 
 
As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank. 
 
With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats. 
 
Healthy, satisfying food has never been so easy. 
 
Instant Official UK Top 50 Number One, January 2024 
Sunday Times bestseller, January 2024

Bored of Lunch Healthy Slow Cooker: Even Easier

Recipes with minimal prep, all under 500 calories

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

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