Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

Aaron Shapiro

Aaron T Beck

Aaron Vallance

Aaron Young was born in Portsmouth, Hampshire, and read Politics and Communications at The University of Liverpool. He is a BAFTA-nominated director, producer and executive producer with over 20 years of experience across projects for the BBC, PBS, Channel 4, Channel 5, UKTV, UK Film Council and Arts Council England. A long-time collaborator of acclaimed historian, James Holland, he is the producer and director of the BAFTA-shortlisted BBC titles ‘Battle of Britain: The Real Story’ and, ‘Dam Busters: The Race to Smash the German Dams’, as well as ‘The Battle for Malta’, ‘Normandy ’44: The Battle Beyond D-Day’, the RTS-nominated ‘Imphal &amp; Kohima: Britain’s Greatest Battle.’, and the 3-part series, 'Normandy '44: D-Day and the Battle for France. His most recent credits include 'Hidden Histories of WWII', 'Lost Temples of Cambodia', the RTS-winning ‘Lost Home Movies of Nazi Germany’, and ‘Prue Leith: Journey with My Daughter’. Aaron was named in the inaugural list of BAFTA ‘Brits to Watch.’ He is the co-owner of award-winning film and television production company, Bright Button Productions, and lives with his wife and children in Poundbury, Dorset.

Aaron Young

Aatish Taseer

Abbe Prevost

Abbey Bryant is an NYC-based award-winning illustrator. With her BFA in Children's Book Illustration, her notable illustrated books include Nautilus award winner Hazel Mist, Hypnotist as well as an Enchanted Fairy House Kit with Scholastic's Klutz! 
 
As a queer illustrator, LGBTQ+ themes and stories hold a spot near to her heart. Most days she can be found around the city drawing New Yorkers or sketching trees at the park.

Abbey Bryant

Abbey Clancy is a model, television presenter and the host of chart-topping podcast The Therapy Crouch. She was the runner-up of Britain's Next Top Model in 2006, winner of Strictly Come Dancing in 2013 and went on to present Britain's Next Top Model. Later this year she will host Celebrity Homes on ITV.

Abbey Clancy

Abbie Greaves studied at Cambridge University before working in a literary agency for a number of years. She was inspired to write her first novel, The Silent Treatment, after reading a newspaper article about a boy in Japan who had never seen his parents speak to one another before. 
 
Abbie lives in Brighton with her boyfriend.

Abbie Greaves

Abbie Ross is a British author and psychotherapist. Her first book, Hippy Dinners, a funny and poignant memoir of her bohemian childhood in 1970s North Wales, has been optioned by Baby Cow, who are developing it into an 8-part television series. 
Before turning to writing, Abbie had a successful career as a producer at Aardman Animations, the acclaimed studios behind Wallace &amp; Gromit and the film Chicken Run. 
Today, she divides her time between her thriving psychotherapy practice in Bristol, and her writing, and finds that the two careers complement each other perfectly.

Abbie Ross

Abbie Spallen

Abbie Taylor lives in Dublin. She works as a doctor and has two daughters.

Abbie Taylor

Abby L Yates co-founded the Ghostbusters with Erin Gilbert. Ghosts from Our Past was her first book, now finally back in print.

Abby L Yates

Abby Lee

Abby Rawlinson is an integrative therapist with a private practice based in east London, UK. Her work mixes traditional psychotherapeutic theories with cutting-edge, evidence-based techniques into a style that feels relatable, down-to-earth, and compassionate. Abby regularly contributes to articles, including but not limited to Stylist, Elle, BBC, Harpers Bazaar, Sheerluxe, Women's Health, and Psychologies. She can be found on Instagram @therapywithabby or online at therapywithabby.co.uk

Abby Rawlinson

Abby Wambach is a two-time Olympic gold medallist, FIFA World Cup champion, six-time winner of the U.S. Soccer Athlete of the Year award and one of Time’s Most Influential People. She is a founder of Treat Media, an award-winning media company that makes art for humans who want to stay human. Abby is the author of the #1 New York Times bestseller Wolfpack and the New York Times bestseller Forward. Named one of the ‘50 Most Powerful People in Podcasting,’ she is co-host of the chart-topping podcast We Can Do Hard Things, which has received over a half billion plays. Abby is an executive producer of the Sundance award-winning film Come See Me in the Good Light, part owner of the NWSL’s Angel City Football Club and sits on multiple boards. Her most recent book, We Can Do Hard Things: Answers to Life’s 20 Questions, created with Glennon Doyle, Amanda Doyle and Treat Media, is being hailed as ‘the guidebook for being alive.’

Abby Wambach

Abel &amp; Cole’s story starts in 1988 with Keith Abel flogging potatoes door-to-door. ‘Of course potatoes are organic,’ he thought, ‘they’re vegetables’. However, he quickly discovered how unnecessarily complicated our food system had become and, consequently, realised the huge benefits of going organic and never looked back. In fact, Abel &amp; Cole still get veg from the farm where Keith's first organic spuds came from. 
To this day, their priorities remain the same. Now, selling 100% organic produce, Abel &amp; Cole believe that organic farming (a holistic system that encourages biodiversity) is the very best way to go. It protects our countryside and the critters that inhabit it, insists on the very best animal welfare, supports your local community and, frankly, tastes heaps better. Abel &amp; Cole think so anyway.

Abel & Cole Limited

Abhijit Banerjee, winner of the 2019 Nobel Prize in Economics, is the Ford Foundation International Professor of Economics at the Massachusetts Institute of Technology, and a co-founder and co-director of the Abdul Latif Jameel Poverty Action Lab (J-PAL). In 2011, he was named one of Foreign Policy magazine’s top 100 global thinkers. Banerjee served on the U.N. Secretary-General’s High-level Panel of Eminent Persons on the Post-2015 Development Agenda.

Abhijit V. Banerjee

Abhishek Mukherjee, 30, is a Delhi-based journalist. He holds a bachelor's degree in English literature from Delhi University, a post-graduate diploma in journalism from the Indian Institute of Mass Communication, New Delhi and an MBA from the Indian Institute of Management, Raipur. He also likes dogs.

Abhishek Mukherjee

Abi Elphinstone grew up in Scotland where she spent most of her childhood running wild across the moors, hiding in tree houses and building dens in the woods. After being coaxed out of her tree house, she studied English at Bristol University and then worked as an English teacher in Africa, Berkshire and London. She is the bestselling and multi-award shortlisted author of RUMBLESTAR (first in The Unmapped Chronicles), SKY SONG &amp; THE DREAMSNATCHER TRILOGY, published by S&amp;S. When she's not writing, Abi volunteers for Beanstalk, speaks in schools and travels the world looking for her next story.

Abi Elphinstone

Abi Falase is a Black British writer and director, reimagining fundamental societal concepts in inventive new worlds. Abi has written and directed a number of plays, including The Village and Rush with the Almedia Theatre, as well as Rift for Immediate Theatre and was shortlisted for the BBC Scriptworks ‘A Thousand Stories’ scriptwriting competition in 2021.

Abi Falase

Abi Titmuss

Abie Longstaff is the eldest of six children and grew up in Australia, Hong Kong and France. She knows all about squabbling, chaos and bossing younger sisters around. So she logically began her career as a barrister. She started writing when her children were born. Her favourite childhood books were Hating Alison Ashley, A Little Princess, Maura's Angel and The Black Stallion and she sneakily reads them again sometimes. Abie lives in Hove with her family.

Abie Longstaff

Abigail Ahern

Abigail Balfe is a queer, auDHD author-illustrator and Emmy award-winning creative based in Brighton. Before writing books full-time, Abigail led digital campaigns for pop stars such as One Direction and Little Mix, and for TV broadcasters including Channel 4 and Netflix. She also performed stand-up comedy and won several small trophies for her onstage humour, which featured life-size illustrations, ridiculous songs, and rambling stories about her family. In 2023, Abigail was named one of the Top 50 Influential Neurodivergent Women in the UK.

Abigail Balfe

Abigail Docherty

Abigail Foster is a Chartered Accountant and founder of Elent Finance, a financial education company designed to demystify the world of finance and empower you to achieve financial wellbeing. 
 
Abigail has worked with leading financial institutions across the UK, including HMRC, the Bank of England and Downing Street, and global companies such as Google and Goldman Sachs. She hosts a weekly money segment on LBC radio and has also appeared as a finance expert on ITV, Channel 5 and Sky News.

Abigail Foster

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Melissa Hemsley

'A delicious guide to eating the healthy way.' - Tim Spector 
 
'Real, good food.' - Yotam Ottolenghi 
 
'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla 
 
Delicious, wholesome, life-friendly recipes to help you eat well, every day. 
 
With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that’s quick, convenient and tasty. 
 
Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals. She’s also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. 
 
With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week’s shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 
 
'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge 
 
Sunday Times bestseller, July 2024

Real Healthy

Unprocess your diet with easy, everyday recipes

Meliz Berg

MelizCooks

THE INSTANT SUNDAY TIMES BESTSELLER 
 
“This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant — think maximum impact with minimum effort — and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and — crucially — curtailing the amount of washing up.” Nigella Lawson 
 
Turkish-Cypriot Deliciousness Every Day. 
 
Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat. 
 
Bestseller in nielsen bookscan week 202426.

Dinner Tonight

Simple meals, exciting flavours

Sophie Wyburd

Simple, hearty recipes from the queen of comfort food 
 
Good food does not mean complicated food. Whether it&rsquo;s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd.These recipes make cooking a non-stressful affair &ndash; from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you&rsquo;re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie&rsquo;s infectious laugh coming through in the beautiful writing.' - Ixta Belfrage

Tucking In

A Very Comforting Cookbook

Elly Wentworth

'An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.' Tom Aikens 
 
'Elly has the unique ability to combine recognisable and beautiful ingredients and turn them into showstoppers ... To now see all her beautiful dishes laid out in her debut cookbook makes me very proud, watching how she's quietly got on with it, got her head down and carved an impeccable reputation for herself and The Angel of Dartmouth.' Paul Ainsworth 
 
A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea. 
 
Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel. 
 
Elly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canapés, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce. She is inspired by Joyce's menus and local favourites, including the famous Dartmouth Pie. Dishes range from Free Dived Scallops with Cucumber Butter and Pickled Mustard Seed, to Ruby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus. Try Cod Brandade with Malt Vinegar Jam, followed by Devonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante, and a stunning range of deserts including Roasted Coffee Parfait, Mascarpone and White Chocolate Granita and her lauded 'Penny Black' dessert.

The Angel

Nicola Lamb

'Every page is a masterclass in better baking' – Nigel Slater 
 
'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi 
 
'Nicola understands and explains baking like nobody else' – Jamie Oliver 
 
'Simply extraordinary recipes' – Helen Goh 
 
'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake 
 
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. 
 
In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. 
 
Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: 
 
Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins 
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes 
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux 
 
Sunday Times Bestseller May 2024 
Times & Sunday Times Food Book of the Year, November 2024

SIFT

The Elements of Great Baking

Nathan Anthony

FROM THE AUTHOR OF THE BESTSELLING AIR FRYER BOOK OF ALL TIME 
 
All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less. 
 
From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. 
 
With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while minimising cooking time. Every recipe is calorie counted, so you can have lighter versions of your favourites dishes on the table in just half an hour, making mealtimes and life that bit easier. 
 
As a lower-energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household energy bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank or even a sweat. 
 
The incredible, quick recipes include Salt and Pepper Squid, Crispy Fried Chicken, Meatball & Mozzarella Orzo Bake, Fish & Chips and a Juicy Pork Roast. Air frying doesn’t get any easier than this! 
 
 
Chapters include: 
- Fakeaways in a Flash 
- Hosting in a hurry 
- Breezy Brunch & Lunch 
- Midweek Meals in Minutes 
- Quick Comfort Food 
- Speedy Sides & Sharing 
 
Number 1 Sunday Times bestseller, April 2024 
The Bored of Lunch series has sold over one million copies [Nielsen BookScan, April 2024] 
Bored of Lunch: The Healthy Airfryer Book, No.1 Bestselling Airfryer Cook Book [Nielsen BookScan, April 2024]

Bored of Lunch Healthy Air Fryer: 30 Minute Meals

Hannah Crosbie

From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events. 
 
So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that&rsquo;s going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah&rsquo;s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking. 
 
Corker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.

Corker

A Deeply Unserious Wine Book

Eloise Head

As seen on Blue Peter and This Morning 
 
Star baker Fitwaffle brings you 100 delicious recipes that don’t use an oven. 
 
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. 
 
You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than 5 ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus 10 savoury recipes – so you’ll find something for everyone. 
 
Includes: 
<ul><li>Triple Chocolate Mousse Cake</li><li>Very Berry Cream Pie</li><li>Speculoos Millionaire’s Bars</li><li>White Chocolate and Raspberry Cheesecake</li><li>Cookie Cups for Two</li><li>White Chocolate Cheesecake Truffles</li><li>Peanut Caramel Fudge</li></ul> 
…and so much more! 
 
Number One Sunday Times bestseller, March 2024

Fitwaffle's No-Bake Baking

Easy oven-free recipes including cheesecakes, traybakes and more

Kate Hall

'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------ 
 
Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste? 
 
The secret to all of this is in your freezer. 
 
This simple, five-step organisation guide will change the way you shop, cook and live – saving you money, time and wasted food. 
 
Kate Hall has already helped countless people transform their freezers from unloved graveyards of good intentions to organised treasure troves of ingredients ready to make a meal you actually want to eat, without having to pop to the shops or scrimp on quality. 
 
With handy illustrations and money-saving tips, The Full Freezer Method will empower you to make lasting change, save you money and actually enjoy the process. 
 
'A must-have for anyone wanting to cut down on food waste, save money and have a stash of organised foods in their freezer.' Ciara Attwell

The Full Freezer Method

Five Steps to Transform How You Shop, Cook & Live

Suzanne Mulholland

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash. 
 
* 
 
Delicious home cooking - ready when you want it 
 
Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. 
 
Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry. 
 
All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you. 
 
- 
 
Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash. 
 
- 
 
'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell 
 
- 
 
Number one non-fiction bestseller, The Sunday Times, February 2024

The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make life easy

ManiLife Limited

&lsquo;There really is such a thing as THE best peanut butter.. and that's ManiLife. I am hooked on it.&rsquo; Yotam Ottolenghi 
 
Peanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife. 
 
ManiLife's single-estate peanuts are sourced from Córdoba, Argentina, then roasted and blended in small batches for an award-winning flavour. They are the most awarded peanut butter brand, with 19 Great Taste Stars across their range. 
 
Find 75 new recipes for all occasions, from speedy Black Bean Peanut Butter Dal and a Samosa Sandwich to flashy Charred Broccoli Tikka Masala and Nutty Lamb Moussaka. You'll be covered for sweet treats too, with bangers such as Passion Fruit Meringue Roulade and PB Panna Cotta as well as simple sweets like Miso Caramel Peanut Brownies and Fluffernutter Cookies. 
ManiLife's mission is to make the best tasting product and to bring people together through inspiring them to use it in recipes, every day. They are absolutely a brand for food lovers - if you love food there is only one peanut butter.

The Peanut Butter Cookbook

Recipes Like No Other

Kayla Itsines

Are you looking for a way to reignite your fitness and feel amazing in yourself? Embark on a four-week reboot journey with Sweat&rsquo;s head trainer Kayla as she guides you through a powerful plan for your mind and body: 
 
Week 1: Mindset 
Week 2: Movement 
Week 3: Motivation 
Week 4: Momentum 
 
In just four weeks, you&rsquo;ll boost your energy and confidence as you set up long-term healthy habits to help you feel your best &ndash; inside and out. 
 
A complete reset toolkit backed by the expertise of Sweat, this book is packed with: 
- Accessible workout plans to meet you at your fitness level &ndash; and build beyond 
- Step-by-step mobility and strength exercises 
- 30 nourishing and easy-to-make recipes to inspire every meal of the day 
- Weekly meal planners 
- Pep talks from Kayla and her top tips for reboot success 
- Daily prompted journal pages to tap into the power of a positive mindset. 
 
Commit to yourself and hit reboot with Kayla by your side. From here on, every move you make is another step towards the best version of you.

Reboot with Kayla

Anisa Karolia

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. 
 
Whether you're looking to cook ahead and make a batch recipe that will see you through the week, or rustle up something nutritious after sunset, there's something for everyone in this beautifully photographed cookbook. 
 
Example chapters and recipes include: 
 
One Pot Wonders (Masala Prawns &amp; Rice, Easy Dahl with Chapati) 
Make It Healthier (Grilled Chipotle Chicken Skewers, Lemon &amp; Herb Cod Parcels) 
Crowd-Pleasing Bites (Lamb Samosas, Veggie Paneer Spring Rolls) 
Bake It Easy (Rose &amp; Pistachio Shortbread, Orange &amp; Almond Loaf) 
Drinks (Mango Lassi, Coconut and Chocolate Milkshake)

The Ramadan Family Cookbook

80 recipes for enjoying with loved ones

FROM THE INSTANT SUNDAY TIMES BESTSELLING SENSATION, BORED OF LUNCH 
 
All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day. 
 
From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. 
 
Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites. 
 
As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank. 
 
With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats. 
 
Healthy, satisfying food has never been so easy. 
 
Instant Official UK Top 50 Number One, January 2024 
Sunday Times bestseller, January 2024

Bored of Lunch Healthy Slow Cooker: Even Easier

Recipes with minimal prep, all under 500 calories

HECK!

Love sausages, burgers and mince but bored with cooking the same things every week? 
 
The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients. 
 
From One-Pan Chicken &amp; Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar &amp; Marmite Sausage Rolls, HECK! are bringing you something for all the family. 
 
Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go! 
 
With chapters on really quick &amp; easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!

HECK! Recipes You Can Swear By

75 recipes for sausages, burgers and mince

Fraser Reynolds

THE TOP 10 SUNDAY TIMES BESTSELLER and perfect guide to help you reset in January 
 
Fuss-free, filling and slimming food that everyone will love 
 
PE teacher turned qualified nutrition coach, Fraser Reynolds is on a mission to prove that a diet doesn't have to be bland, boring or restrictive. Whether you're looking to lose fat, gain muscle or reach your macro targets, Fraser's food will help you achieve your health and diet goals while eating the food you love. 
 
With 100 high-protein recipes including calorie counts, nutritional information and barcodes to scan your meals straight into your food tracking app, this book is packed with delicious food for the whole family. 
 
Get stuck in to a comforting Dauphinoise Chicken Pie, a punchy plate of Crispy Chilli Beef, a quick Crusted Salmon Burger, or a Hearty Veggie Chilli all under 600 calories, including sides. 
 
Sections include: 
 
Air Fryer & Slow Cooker 
Brunch 
Quick Bites 
Family Favourites 
Fakeaway 
& Meal Prep 
 
Sunday Times Bestseller No.10 in Manuals January 2024

Tasty High Protein

transform your diet with easy recipes under 600 calories

Gemma Newman

&lsquo;A hopeful, essential read&rsquo; Dr Rangan Chatterjee 
 
&lsquo;A true game changer of a book.&rsquo; Dr Rupy Aujla 
 
&lsquo;For anyone wanting to live longer and improve their health today.&rsquo; Dan Buettner 
 
Determined to help her patients, Dr Gemma Newman has studied nutrition, psychotherapy and a wide range of holistic approaches alongside her medical practice. 
 
This book brings together everything she has learned, in twenty years of clinical experience: 
 
Six essential health prescriptions distilled into simple and free, daily habits. 
 
She has seen radical transformations in her patients, family, and her own health from her open-minded approach to medicine &ndash; from chronic headaches to debilitating anxiety. Give yourself the best chance of a healthy, happy life &ndash; whatever life throws at you. This is accessible, uplifting, evidence-based advice you can trust. Includes: 
 <ul><li>Practical exercises exploring your mind-body-emotional health connection</li><li>Expert help to get to the root cause of your health concerns</li><li>A toolkit of solutions backed by global research</li><li>A bespoke health plan for you &ndash; no one-size-fits all approach </li><li>Food as medicine, with simple plant-based recipes</li></ul> 
Open your mind to look after your body.

Get Well, Stay Well

The six healing health habits you need to know

Hayley Dean

Next mealtime, use your air fryer! 
 
THE INSTANT SUNDAY TIMES BESTSELLER 
 
From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites as well as exciting new dishes - you'll never go back to your oven. 
 
Whether you're looking to save time, money and energy - or simply want some inspiration for what to cook next - you'll find something that suits what you're looking for in this comprehensive cookbook. 
 
With photography throughout and UK measurements, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget. 
 
Sunday Times Bestseller November 2023

How to Make Anything in an Air Fryer

100 quick, easy and delicious recipes

Beverley Jarvis

'I never thought I&rsquo;d be an air fryer fan but Beverley Jarvis got me hooked.' - Prue Leith 
 
Whether you're cooking for yourself, your partner or your family, an air fryer is the perfect kitchen appliance to whip up quick, easy and delicious meals. Packed with dozens of simple, yet satisfying dishes, The Everyday Air Fryer Cookbook can take you from amateur to afficionado in no time at all. 
 
Master the basics of air-frying with quick and easy recipes for Speedy Roasties, Garlic and Herb Ciabatta, Baked Potatoes, Marinated Lamb Chops and Chicken Breasts. 
 
Then, turn your hand to crowd-pleasing favourites such as Roast Chicken with Lemon and Rosemary, comforting Salmon and Cod Fishcakes, delicious Roast Rack of Lamb with Roast New Potatoes, wonderfully crispy Scotch Eggs and the perfect Hasselback Potatoes. 
 
And indulge in air-fried desserts and sweet treats such as the ultimate Cheese Scones, meltingly beautiful Chocolate Fondants, teatime favourite Banana Bread, comforting Apple, Pear and Raspberry Crumble and simple Speedy Carrot Cake Muffins. 
 
With recipes for every mood and occasion, this is the perfect introduction to the amazing versatility of the humble air fryer.

The Everyday Air Fryer Cookbook

Easy Meals for 1, 2 and more!

Russell Norman

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. 
Simply brilliant.' 
- STANLEY TUCCI 
 
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. 
 
Anchovy with cold butter and sourdough 
Penne with tomato and vodka 
Sausages with braised lentils and mustard 
Roasted squash with borlotti bean and salsa verde 
Country-style bread and tomato salad 
3-ingredient meringue hazelnut cookies 
 
The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. 
 
This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. 
 
Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

Brutto

A (Simple) Florentine Cookbook

Clare Marriage

The comprehensive gluten free baking collection from the UK's No.1 gluten free flour brand, with recipes for every meal and occasion. 
 
Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes from Chocolate Brownies, Sticky Toffee Pudding and Fruit Scones to Apple Pie, Plum Crumble and Treacle Tart. With festive bakes such as Christmas Cake and Chocolate Yule Log, as well as trusty White & Brown Bread, Cheese Pizza and Homemade Pasta, these recipes will last you all year long and through breakfast, lunch and dinner. 
 
Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are easy to follow, extensively tested, and completely delicious - so you can achieve brilliant gluten free bakes every time. 
 
These are recipes that you can trust - because baking gluten free shouldn't hold you back from eating all your favourites.

Freee Baking

100 gluten free recipes from the UK's #1 gluten free flour brand

Jon Kung

An exciting and unexpected collection of 100 recipes that re-examines Chinese food 
 
Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire. 
 
Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. 
 
In Kung Food, he breaks the boundaries of flavours in chapters such as: 
 
Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich) 
Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons) 
Rice & Congee ('Clay Pot' Rice Tahdig, Mushroom and Tempeh Fried Rice) 
Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken) 
Kung Foo Means 'with Effort' (Hong Kong Chicken and Waffles, Dan Dan Lasagna) 
 
Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.

Kung Food

Recipes from a Third-Culture Chinese Kitchen

Chilly's

In Food on the Go you'll find healthy and tasty meals to suit all tastes, from sweet items such as Chia Seed Chocolate Powerpots and an On-The-Go Smoothie to fulfilling dishes including Easy Ramen, Lamb Curry Bao Buns, Bang Bang Tofu Salad and a Salmon Poke Bowl. Chapters include Breakfast, Soups &amp; Hotpots, Wraps &amp; Sandwiches, Salads, Snacks &amp; Treats and Drinks, so Food on the Go will slot seamlessly into your lifestyle at any time of day. 
 
From the pioneers of reusables, these 75 easy and delicious recipes are designed to fit perfectly into your busy life - and your Chilly's products. 
 
Created to elevate your eating and drinking experience, Food on the Go is packed with convenient and exciting inspiration for every meal. Every recipe has been formulated to work dynamically with your Chilly's reusables, which will keep your food hot or cold throughout the day.

Food on the Go

The Chilly’s Cookbook

Julius Roberts

THE SUNDAY TIMES BESTSELLER 
 
'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER 
 
Cook and eat your way to the good life with simple, seasonal recipes. 
 
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. 
 
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. 
 
A few good things on a plate, assembled with joy and ease. 
 
Recipes include: 
 
- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew 
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley 
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge 
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. 
 
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

The Farm Table

THE SUNDAY TIMES BESTSELLER

THE INSTANT SUNDAY TIMES BESTSELLER 
 
Six everyday ingredients, incredible quick and easy meals. 
 
Mob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. 
 
Find food for every craving with 115 new recipes, including: 
Chorizo Mac 'n' Manchego, 
Crispy Chilli Cauliflower, 
All-the-Onions Smashburger 
Harissa Sausage Orzotto. 
 
Finishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake. 
 
There's a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need. 
 
These are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob's modern food.

Mob 6: Tasty 6-Ingredient Meals

Ally Martin

Hendrick's Gin

Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world renowned for its signature infusion of rose and cucumber. Since opening its very own Gin Palace on the south west coast of Scotland in 2018, Hendrick's has innovated a whole range of new gins, each with their own fresh flavour. 
 
Now readers can not only perfect the Classic Hendrick's Gin & Tonic, but explore a unique variety of unusual flavours and surprising serves. Join Global Ambassador and juniper aficionado Ally Martin as he explores the 11 key botanicals used to make Hendrick's and crafts the perfect cocktails to celebrate each flavour. Expect elevated versions of old favourites - from martinis and gimlets to negronis - as well as more complex cocktails to delight novices and experts alike. 
 
Dipping into summer stunners, winter warmers, and a variety of curious ingredients, readers will discover the versatility of Hendrick's gins, and be charmed by the playful creations on show. With chapters on sumptuous sharers perfect for hosting friends, trickier concoctions to enchant and astound, and tantalising toasts to celebrate something special, the Curious Cocktail Cabinet will prepare cocktail adventurers for any occasion. 
 
With the perfect gin cocktail for everyone, this is the ultimate addition to any drinks trolley.

Hendrick’s Gin’s The Curious Cocktail Cabinet

100 recipes for remarkable gin cocktails

Emma Young

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles 
'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen 
'Fabulous, fun and factual' MELISSA HEMSLEY 
 
__________ 
 
Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! 
 
With over 110 cheeses covered, using The Cheese Wheel, you can: 
 
- Discover the finest new cheeses from around the world 
- Master how to taste cheese and describe what you like/dislike 
- Find out the perfect drink to pair with your cheese 
- Design your own cheeseboard 
- And much more... 
 
With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board. 
 
So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves. 
 
__________ 
 
'The book on cheese we have been waiting for' REGULA YSEWIJN 
'A fun and informative book' RACHEL KHOO 
'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel

The Cheese Wheel

How to choose and pair cheese like an expert

Jane Dunn

THE THIRD NUMBER ONE BESTSELLER from Jane Dunn 
 
Simple cakes and delicious bakes for every day 
 
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. 
 
Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day. 
 
With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love. Including: 
 
Carrot Cake Blondies 
Chocolate Orange Fudge Cake 
Chocolate Cheesecake Muffins 
Irish Coffee Cupcakes 
Mini Biscoff Cheesecakes 
Marmite & Cheese Buns 
Bacon Turnovers 
Loaded Potato Skins 
Ultimate Mac & Cheese 
 
And more! 
 
Number 1 Sunday Times Bestseller, August 2023

Jane’s Patisserie Everyday

Easy cakes and comfort bakes THE NO.1 SUNDAY TIMES BESTSELLER

Fliss Freeborn

Easy, thrifty, delicious food with a hefty glug of humour. 
 
If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level. 
 
Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike. 
 
Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen. 
 
Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023

Do Yourself a Flavour

75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer

Mimi Harrison

* THE TOP 10 SUNDAY TIMES BESTSELLER * 
 
Delicious doesn't have to be expensive. 
 
With easy, flavour-packed recipes for £1.25 per portion and simple meal plans with shopping lists to take the stress out of meal times, Beat the Budget will show you how to save time, money and get incredible food on the table every day. 
 
Make your friends a showstopping Boujee Brunch, your family a mouth-watering Gnocchi Bolognaise Bake, or yourself a nourishing Miso Noodle Bowl in less than 15 minutes. With tips on Meal Prepping and how to make many recipes in your slow cooker or air fryer, this book has everything you need on a budget. 
 
Sections include: 
 
Breakfast - healthy & filling to start your day right 
Soups, Salads & Sides - vibrant lunches and cosy comforts 
15 Minutes or Less - save time and money 
One-Pot Wonders - easy recipes that don't fill the dishwasher 
Weeknight Winners - simple dinners for busy days 
Fakeaways - your favourites at home 
& Sweet - quick treats that don't cost the earth

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter