Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Henson

Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Higginbotham writes for The New Yorker, The New York Times Magazine, Wired, GQ, Businessweek, Smithsonian, Men’s Journal, and The Atavist. He began his career in magazines and newspapers in London, where he was the editor-­in-chief of The Face and a contributing editor at The Sunday Telegraph. The author of Midnight in Chernobyl, he lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Roberts

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Rutherford

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

Adam Thirlwell was born in London in 1978. The author of three previous novels, his work has been translated into thirty languages. His essays appear in the New York Review of Books and the London Review of Books, and he is an advisory editor of the Paris Review. His awards include a Somerset Maugham Award and the E. M. Forster Award from the American Academy of Arts and Letters; in 2018 he was made a Fellow of the Royal Society of Literature. He has twice been selected by Granta as one of their Best of Young British Novelists.

Adam Thirlwell

Adam Thorpe was born in Paris in 1956. His first novel, Ulverton, appeared in 1992 and he has published two books of stories and ten further novels, most recently Missing Fay (2017), and six poetry collections. 
 
 
www.adamthorpe.net

Adam Thorpe

Adam Tooze is the author of the highly praised Crashed, The Deluge and The Wages of Destruction, all published by Allen Lane. He has been the recipient of the Wolfson Prize for History, the Longman-History Today Book of the Year Prize and the Lionel Gelber Prize. Tooze has taught at Cambridge and Yale and is now Kathryn and Shelby Cullom Davis Professor of History at Columbia University.

Adam Tooze

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Nick Morgan

The Whisky Exchange

Demystify the world of whisky. 
 
Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. 
 
This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

Everything You Need to Know About Whisky

(But are too afraid to ask)

Ainsley Harriott

Warm your cockles and lift your spirits ... 
 
Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! 
 
Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again. 
 
Happy Cooking!

Ainsley’s Good Mood Food

Easy, comforting meals to lift your spirits

Claudia Roden

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 
 
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR 
 
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi 
 
'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson 
 
'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner 
 
'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme 
 
'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist 
 
Travel the med from the comfort of your kitchen. 
 
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. 
 
This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. 
 
From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

A Cookbook

Jane Dunn

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 
 
'This will be the most-loved baking book in your stash!' - Zoë Sugg 
 
'The Mary Berry of the Instagram age' - The Times 
 
Life is what you bake it - so bake it sweet! 
 
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. 
 
Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. 
 
Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. 
 
Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more! 
 
 
Jane Dunne, Number 1 Sunday Times bestseller, August 2024

Jane’s Patisserie

Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER

Kathy Slack

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One of delicious magazine's top cookbooks of 2021 
 
'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.' - delicious 
 
'What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.' - Hugh Fearnley-Whittingstall 
 
'This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...' - Thomasina Miers 
 
'A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.' - Rosie Birkett 
 
'A book full of promise.' - Gill Meller 
 
- 
 
Everyday recipes that make vegetables the star of the show 
 
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. 
 
Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. 
 
Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble). 
 
Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.

From the Veg Patch

10 favourite vegetables, 100 simple recipes everyone will love

Annabel Karmel

The No.1 bestselling weaning bible for babies and toddlers - over 5 million copies sold worldwide! 
 
Leading weaning expert and mum-of-three, Annabel Karmel celebrates the 30th anniversary of her most trusted cookbook with this special, fully updated and extended edition - now including NEW finger food guidance and even more recipes to raise healthy, happy babies. 
 
This go-to guide also includes essential advice, simple meal planners and a handy pull-out guide to step-by-step weaning. You will find everything you need to give your baby the best start in life, here, in this book. 
 
A must-have for all new parents - let Annabel guide you through baby's early years with her food wisdom. 
 
'Her recipes prove that babies and toddlers will eat their greens - and much more - if served up in imaginative ways" 
Daily Telegraph 
 
'A parent who does not have at least one of her books in her kitchen should waste no time putting that right' 
The Sunday Times

Annabel Karmel’s New Complete Baby & Toddler Meal Planner: No.1 Bestseller with new finger food guidance & recipes

30th Anniversary Edition

The Alchemist

100 spell-binding, crowd-pleasing cocktails. 
 
Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. 
 
With chapters from Chemistry &amp; Theatre, Twisted Classics and New Wave to Classics and Low &amp; No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. 
 
Bring some dramatic flair to your cocktail hour, with recipes including: 
 
Lavender Daiquiri 
Paloma 
Rhubarb and Custard Sour 
Bananagroni 
Maple Manhattan 
Cola Bottle Libre 
Grapefruit and Apricot Martini

The Alchemist Cocktail Book

Master the dark arts of mixology

Grace Regan

- 
 
'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH 
 
'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 
 
'Life-changing curry.' - Time Out 
 
- 
 
Over 100 fresh, plant-powered takes on all your curry house favourites. 
 
Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour. 
 
Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. 
 
CURRIES including: 
Cashew &amp; Coconut Korma 
Wild Mushroom Palak Gosht 
Aubergine Malai 
 
DHAL including: 
Tarka Dhal 
15-Minute One-Pot Dhal 
Makhani Dhal 
 
GRAINS &amp; BREADS including: 
Indian Fried Rice 
Three-Grain Pilau 
Naan 
 
STREET SNACKS including: 
Onion Bhaji 
Seasonal Veg Pakora 
Chana Chaat 
 
SIDES including: 
Bombay Potatoes 
Tandoori Cauli Steaks 
Crispy Tofu 'Paneer' 
 
PICKLES &amp; CHUTNEYS including: 
Mango &amp; Apricot Chutney 
Pickled Garlic 
Coriander and Coconut Chutney 
 
DRINKS including: 
Masala Chai 
Mango Lassi 
Spiced Indian Lemonade

SpiceBox

100 curry house favourites made vegan

Heather Thomas

Unleash cauli-POWER! 
 
Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour. 
 
This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it. 
 
With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!

The Cauliflower Cookbook

Unleash the Cauli-power!

Sam Sifton

You Don't Need a Recipe. Really, You Don't. 
 
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. 
 
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops. 
 
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni, 
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores. 
 
Enjoy relaxed cooking every day.

New York Times Cooking

No-Recipe Recipes

Damien Lee

Tasty noodle bowls, real quick. 
 
From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. 
 
With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. 
 
No worries, eat happy!

The Noodle Cookbook

101 healthy and delicious noodle recipes for happy eating

Graeme Tomlinson

One of the Evening Standard best diet books for 2021. 
 
SMALL CHANGES, BIG RESULTS. 
 
You don't need a fad diet. You don't need to sign up to a slimming club. You don't need to replace carbs, sugar, pizza, burgers or fry ups with bland alternatives. 
 
This is the simplest, easiest way to lose weight. 
 
To lose weight you need to reduce your calorie intake. You can do that AND enjoy what you eat. Graeme Tomlinson - nutrition coach and founder of phenomenal Instagram account, The Fitness Chef - shows you how a few small adjustments to your favourite recipes can significantly reduce calories. 
 
With 100 mouthwatering, lower-calorie versions of the most popular recipes Graeme's 700,000+ followers love, this book will enable you to regularly enjoy your favourite foods and still manage your weight for the rest of your life.

THE FITNESS CHEF: Still Tasty

Reduced-calorie versions of 100 absolute favourite meals

Gemma Newman

'Dr Gemma is one of the few brave voices in the medical community who is experienced, courageous and confident enough to talk openly about food and its significance in preventing disease to save lives.' Dr Rupy Aujla 
 
'Packed full of leading science in a very accessible way and lots of beautiful recipes too.' The Happy Pear 
 
'The Plant Power Doctor should be on bookshelves of everyone who wants to live a longer, better life.' Dan Buettner 
 
'One of a new wave of GPs who prescribe lifestyle changes as well as drugs.' The Telegraph 
 
 
You can eat your way to a brighter future 
 
Just imagine if what you put on your plate could radically improve your health right now AND make you healthier in the future too... 
 
British family doctor Gemma Newman explores how a simple change in diet helps many common chronic illnesses - from diabetes and heart disease to obesity - and the science that explains why it works. 
 
Enjoy over 60 delicious meal ideas to kick-start your plant-powered eating, along with simple shopping lists and meal plans. This book contains everything you need to futureproof your body and mind. 
 
Are you ready to discover the power of plants? Let's dive in...

The Plant Power Doctor

A simple prescription for a healthier you (Includes delicious recipes to transform your health)

Yotam Ottolenghi

Ixta Belfrage

Unlock new levels of flavour with vegetables 
 
Yotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire. 
 
Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food: 
 
Process explains cooking methods that elevate veg to new heights 
Pairing identifies four basic pairings that are fundamental for great flavour 
Produce features impactful vegetables that do the work for you 
 
Packed with photography and more than 100 recipes including Spicy Mushroom Lasagne, Miso Butter Onions, Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels, Ottolenghi FLAVOUR is a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.

Ottolenghi FLAVOUR

Assad Khan

Become obsessed with the delicious drink you love to eat! 
 
The tasty and highly Instagrammable trend making waves around the globe can now be made in the comfort of your own home. This delicious and definitive recipe book, from innovative international bubble tea brand Bubbleology, brings the tantalising taste of boba pearls right to your doorstep, combining the science of bubble tea with fun and stylish recipes you can explore with friends and family. 
 
Mixing Asian influences with western favourites, this colourful book introduces 50 stunning recipes for all tastes and occasions. Learn how to cook the perfect tapioca, craft cream crowns and create your favourite bubble tea recipes. Recipes include classics such as Matcha Milk Tea and Mango Fruit Tea, Bubbleology's signature drinks like the Genie, Mermaid and Pixie and even Bubble Tea Cocktails and Mocktails. 
 
The Bubble Tea Book covers all you need to know about making bubble tea with tips on everything from how to achieve the perfect sugar and ice levels to how to mix flavours to create your own unique recipes. Discover the wonderful world of bubble tea!

The Bubble Tea Book

50 Fun and Delicious Recipes for Love at First Sip!

Bert Blaize

Claire Strickett

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell Norman 
 
Which Wine When offers brilliant wine matches to the food we eat every day. 
 
This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label. 
 
Now you’ll be able to look up dish or style of cooking and find three recommendations – and if the shop doesn’t have what you want, Bert and Claire give you the words to ask for the type of wine you’re looking for. From takeaways and snacks to Sunday lunches, home-cooked classics, cheese and desserts, these expert wine matches are fun, affordable and simple enough you can pop to a supermarket or local wine shop. 
 
Whether you’re ordering a curry, taking a bottle to a friend's, going out for dinner, or vegging out on the sofa with a bowl of pasta, Which Wine When will turn even the most down-to-earth meal into a magical combination of what’s on your plate and what’s in your glass. Don't wander the wine aisle without it.

Which Wine When

What to drink with the food you love

A healthy fruit that doubles as a meat substitute? Count us in. 
 
Jackfruit is the new sustainable super ingredient on the block. With 60 sweet and savoury recipes, The Jackfruit Cookbook has something for everyone, from Loaded jackfruit nachos or faux meat Pulled ‘pork’ jackfruit burgers with crunchy ‘slaw to Jackfruit Chutney and Sweet jackfruit fritters with toasted coconut. Whether it's breakfast, lunch, dinner or dessert, there is nothing this fruit can’t do. 
 
Make the most of this versatile, sustainable and delicious vegan ingredient with recipes for every occasion, perfect if you're looking for lunch on the go or a dinner menu to make everyone’s mouth water.

The Jackfruit Cookbook

Over 50 sweet and savoury recipes to hit the flavour jackpot!

Amy Chung

Emily Chung

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 
 
'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley 
 
Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. 
 
The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. 
 
Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. 
 
Recipes include: 
Mohinga (fish chowder) 
Pumpkin curry 
Pickled tealeaf salad 
Stuffed aubergine curry 
Butterbean stew 
Coconut chicken noodles 
Mango and lime cheesecake 
 
With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.

The Rangoon Sisters

Recipes from our Burmese family kitchen

Buzzfeed’s Tasty

'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages’ - Jesse Szewczyk, Food Editor, Tasty. 
 
Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. 
 
Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. 
 
Their stories will move you and their incredible recipes will make your mouth water. 
 
Share their food, share the love.

Tasty Pride

75 recipes that celebrate good food, love and acceptance

Travel the Med without leaving your kitchen. 
 
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. 
 
 Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. 
 
From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. 
 
Recipes include: 
Corsican mint omelette 
Moroccan vegetable and sesame seed parcels 
Courgette, lemon and pecorino spaghetti 
Butternut squash and sweet potato tagine 
Nutty pearl couscous with feta and dates 
Aromatic fish pilaf 
Pasta shells with sausage, tomato and fennel sauce 
Hazelnut and chocolate cake 
Orange and cinnamon hot chocolate

Ainsley’s Mediterranean Cookbook

Sami Tamimi

Tara Wigley

Winner of Fortnum &amp; Mason Cookery Book of the Year 2021 
 
'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 
 
'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson 
 
FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. 
 
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. 
 
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. 
 
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. 
 
So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

Falastin: A Cookbook

Stork

The century's best kept secret to baking. 
 
This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! 
 
This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

Stork: The Art of Home Baking

100 Years of Baking Memories

Jessie Ware

Lennie Ware

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge 
 
‘This is a gorgeous book.’ Nigella Lawson 
 
‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi 
 
‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 
 
'damned good food' The Telegraph 
 
‘Mum. Guess what?’ 
‘What Jessie?’ 
‘We’ve written a cookbook’. 
‘I know darling! Do you think anyone will want to buy it?’ 
‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 
'You ate a whole one before she arrived, darling.' 
'It’s a bloody good recipe mum.' 
 
Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. 
 
In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. 
 
These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

Table Manners: The Cookbook

Melissa Hemsley

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 
 
'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell 
 
Foreword by Guy Singh-Watson, farmer and founder of Riverford. 
 
Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. 
 
These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less. 
 
Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. 
 
Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of: 
 
- easy swaps to use up food you have to hand and reinvent your leftovers 
- batch cooking advice and meals to stock up your freezer 
- quick 30-minute midweek dinners and one-pot meals 
- make-ahead packed lunches for work or weekend trips 
- family-friendly dishes and healthy spins on comfort food favourites 
- ideas for using up odds and ends that you might usually throw away 
 
Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Eat Green

Delicious flexitarian recipes for planet-friendly eating

You don't need another new diet. You just need this book. 
 
As seen on ITV's Save Money and Lose Weight and This Morning. 
 
‘This is a brilliant book’ Phillip Schofield 
 
'The book to turn to for advice you can trust.' Mail on Sunday 
 
‘If you want to lose weight then this book is for you.’ Dietician Nichola Ludlam-Raine (as seen on BBC, ITV &amp; Channel 4) 
 
Discover how to lose weight for good. No gimmicks, no rules, no tough exercise regime. Just a straightforward, proven science-based method. 
 
Graeme Tomlinson, a.k.a. The Fitness Chef, has amassed over 600,000 instagram followers thanks to his myth-busting health-and-diet infographics. In this digestible infographic guide, you will discover: how to lose weight and keep it off forever and why you don’t need a complicated new diet, slimming-club rules or a personal trainer. 
 
Empower yourself to make informed food choices and be inspired by Graeme's 70 easy, lower-calorie versions of popular foods - including curries, fry ups and even fish and chips. 
 
You can still eat your favourite biscuits and enjoy carbs, fats and sugar. After reading this book you will be able to make informed food choices for the rest of your life and succeed at any weight-loss goal.

THE FITNESS CHEF

Eat What You Like & Lose Weight For Life - The infographic guide to the only diet that works

Henrietta Morrison

Put some love into your dog's diet! 
 
In this book, founder of natural pet food brand Lily’s Kitchen and loving pet owner Henrietta Morrison serves up over 50 delicious and quick-to-prepare treat recipes that your canine companion will love. From everyday nourishing snacks for cold days and hot days to celebration recipes, including birthday cake and Christmas cookies, this lovely book has something for every occasion. 
 
These unique and easy to follow recipes use wholesome and organic ingredients throughout, helping your dog stay happy and healthy. Inspired by her experience cooking for her border terrier Lily when she fell ill, Henrietta believes that our pets deserve to eat food made from fresh, natural ingredients that help them live full and active lives. 
 
Like Henrietta's last bestselling pet cookbook, each recipe is accompanied by nutritional advice and tips, with special treats and snacks for young puppies and senior dogs. This charming book will set tails wagging and inspire many more lingering looks of love!

Tasty Treats for Happy Dogs

Tasty

Tasty makes cooking simple. 
 
Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free! 
 
Whether you’re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home. 
 
With 75 mouth-watering dishes designed to fit in with busy lifestyles; novice or seasoned cook, you’ll find these delicious, quick and easy recipes irresistible. Chapters include: One Pan, Slow and Mutlipurpose Cookers, 5 Ingredients (or fewer), 20 Minutes (or fewer), Better Than Takeout, No-Cook, Bowls, On The Go and Noshes. 
 
Find four ways to serve Enchilada Rice, get messy with slow-cooked Asian-Style BBQ Ribs, make Ravioli Lasagne with just 5 ingredients, and indulge in Vegan Banana Icecream Cookie Sandwiches! 
 
Mmm … Tasty!

Tasty Every Day

All of the Flavour, None of the Fuss

Fergus Henderson

Trevor Gulliver

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 
 
'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ 
 Diana Henry, The Telegraph 
 
'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' 
Observer Food Monthly 
 
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. 
 
Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. 
 
Recipes include: 
 
Braised rabbit, mustard and bacon 
Ox tongue, carrots and caper sauce 
Duck fat toast 
Smoked cod’s roe, egg and potato cake 
Confit suckling pig shoulder and dandelion 
The Smithfield pickled cucumbers 
St. JOHN chutney 
Butterbean, rosemary and garlic wuzz 
Honey and bay rice pudding 
 
Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

The Book of St John

Over 100 brand new recipes from London’s iconic restaurant

Fuchsia Dunlop

A modern classic by Britain's foremost expert on Chinese food. 
 
Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. 
 
The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! 
 
In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …

Shark's Fin and Sichuan Pepper

A sweet-sour memoir of eating in China

Organix Brands Limited

Great taste. No junk. 
 
 As a leading children's food brand, Organix want a world where healthy, nutritious food is a real choice for everyone. 
 
 With over 70 delicious and guilt-free recipes, for different stages of nutritional development, and tips on how to adapt many of them to feed your whole family, The Organix Baby and Toddler Cookbook is here to help you and your little ones as you embark on your first food adventures together. 
 
 Be it a speedy Mango purée for breakfast, a warming Winter Wonder Pot for lunch, a mouth-watering Curried Coconut Cauliflower Bake for dinner, or a plate of moreish Peanut Butter Gummy Cookies for that mid-afternoon treat, there's something for every occasion. 
 
 For easy, reliable recipes for you and your growing family look no further!

The Organix Baby and Toddler Cookbook

80 tasty recipes for your little ones’ first food adventures

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

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Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

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Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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