100 curry house favourites made vegan



'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH

'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones

'Life-changing curry.' - Time Out


Over 100 fresh, plant-powered takes on all your curry house favourites.

Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.

Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.

CURRIES including:
Cashew & Coconut Korma
Wild Mushroom Palak Gosht
Aubergine Malai

DHAL including:
Tarka Dhal
15-Minute One-Pot Dhal
Makhani Dhal

GRAINS & BREADS including:
Indian Fried Rice
Three-Grain Pilau

STREET SNACKS including:
Onion Bhaji
Seasonal Veg Pakora
Chana Chaat

SIDES including:
Bombay Potatoes
Tandoori Cauli Steaks
Crispy Tofu 'Paneer'

Mango & Apricot Chutney
Pickled Garlic
Coriander and Coconut Chutney

DRINKS including:
Masala Chai
Mango Lassi
Spiced Indian Lemonade


  • We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!

About the author

Grace Regan

Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award.
Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.
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