Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Ruth Rogers

Sian Wyn Owen

Joseph Trivelli

Rose Gray

From the Fortnum &amp; Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard 
 
An iconic restaurant. 
A celebratory cookbook. 
Simply delicious Italian homecooking at its best. 
 
With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. 
 
Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis. 
 
Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food. 
 
This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

River Cafe 30

Simple Italian recipes from an iconic restaurant

Nitai Shevach

Ali Recanati

Jonathan Recanati

'Farmer J is the epitome of deliciousness' - GRACE DENT 
 
At Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. 
 
Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. This book is for people who love flavourful food but can't be bothered with the faff. 
 
The Farmer's Pantry features over 100 recipes. Every dish is based around one pantry staple - things like harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing. 
 
So if you like the sound of chermoula fish skewers with blistered greens, or Baharat roasted lamb shank + mint schug, or tahini that gets dolloped, swirled, and spiced within an inch of its life —welcome. This is your kind of cookbook.

The Farmer’s Pantry

22 Staple Ingredients. 100 Recipes. Make Good Food, Bold

Suzanne Mulholland

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash. 
 
* 
 
Delicious home cooking - ready when you want it 
 
Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. 
 
Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry. 
 
All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you. 
 
- 
 
Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash. 
 
- 
 
'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell 
 
- 
 
Number one non-fiction bestseller, The Sunday Times, February 2024

The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make life easy

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash. 
 
* 
 
Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner. 
 
Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep the handy grab bags (also known as 'dump bags') in the fridge or freezer until you are ready to eat. 
 
Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout. 
 
Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates to be customised to the preferences of you and your household. 
 
* 
 
The Sunday Times bestseller February 2025

The Batch Lady Rapid Dinners

No-fuss grab and cook meals for the whole week in just 30 minutes

Jessie Ware

Lennie Ware

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge 
 
‘This is a gorgeous book.’ Nigella Lawson 
 
‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi 
 
‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 
 
'damned good food' The Telegraph 
 
‘Mum. Guess what?’ 
‘What Jessie?’ 
‘We’ve written a cookbook’. 
‘I know darling! Do you think anyone will want to buy it?’ 
‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 
'You ate a whole one before she arrived, darling.' 
'It’s a bloody good recipe mum.' 
 
Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. 
 
In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. 
 
These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

Table Manners: The Cookbook

James Morton

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. 
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. 
James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. 
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Brilliant Bread

Mary Contini

Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinner table. With characters as colourful as in any novel, this is a book that will appeal to anyone who loves Italian food and wishes to share in a sense of family. It adds up to one of the most original books for food lovers in recent years, blending great narrative with heartwarming recipes and recollections.

Dear Francesca

An Italian Journey of Recipes Recounted with Love

Fortnum & Mason Plc

For over 300 years Fortnum &amp; Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. 
 
This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum &amp; Mason continues to use time-honoured methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside over 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings, there is a something for every occasion and every time of the day. 
 
Beautifully illustrated with colour photography and line illustrations throughout, you can now enjoy a taste of Fortnum's at home.

Fortnum & Mason Honey & Preserves

Jasmine Hemsley

Melissa Hemsley

The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. 
 
Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you. Jasmine and Melissa Hemsley’s principles of healthy home cooking built around gut health, whole foods and affordable ingredients show how tasty and achievable eating well can be. 
 
The sisters have created 140 nutritious and exciting new recipes – reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, energising breakfasts and snacks, satisfying breads, desserts and bakes. Infused with Jasmine and Melissa’s love of cooking and eating, Good + Simple includes plenty of practical tips and down-to-earth advice to help you gain confidence in the kitchen, plan for the coming week and cook for 
you and your family with ease. Enjoy real food. Look and feel amazing every day.

Good + Simple

Nadine Levy Redzepi

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 
'This book is full of ideas, enthusiasm, flavour - and heart.’ Nigella Lawson 
'A wonderful collection of everyday home-cooked meals.' Jamie Oliver 
 
Bring love and deliciousness into your kitchen. 
 
Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions. 
 
Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level. 
 
Downtime is the wonderful, simple food that Nadine and the Redzepi family share.

Downtime

Deliciousness at Home

Helen Tse

Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the UK. Their lives were as dramatic as the times they lived through. 
 
A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean from Hong Kong in the 1950s, Lily honed her famous chicken curry recipe. Eventually she opened one of Manchester's earliest Chinese restaurants where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream. 
 
Sweet Mandarin shows how the most important inheritance is wisdom, and how recipes - passed down the female line - can be the most valuable heirloom.

Sweet Mandarin

The Courageous True Story of Three Generations of Chinese Women and their Journey from East to West

Ludwig Bemelmans

If there is such a thing as a comfort food book, Bemelmans' stories are it. His evocative tales of grand hotel life have a reporter's eye for sensory detail, yet he always manages to bathe his world and it's lovable characters in the mood of a fairytale. Meet the girl-hungry hotel Magician, Kalakobe the African cook, Mr Sigsag, Monsieur Victor, Mespoulet and an unforgettable cast of down but not yet out hotel employees. A feast of food writing. And once you've read one Bemelmans' tale you fall in love and want to read the lot.

Hotel Bemelmans

Rupy Aujla

'Dr Rupy has smashed it with this book! It's packed full of delicious recipes to set you up for a healthier and happier life.' 
JOE WICKS 
 
'Rupy's flavourful, healthy and super simple recipes are fantastic for today's busy lifestyle. Would highly recommend!' 
DR RANGAN CHATTERJEE 
 
'This book is packed with delicious, vibrant recipes that jump out at you from the page.' 
NADIYA HUSSAIN 
 
'In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research and his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero.' 
SHEILA DILLON, RADIO 4'S THE FOOD PROGRAMME 
 
Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. 
 
Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. 
 
You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life. 
 
Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.

Dr Rupy Cooks

Over 100 easy, healthy, flavourful recipes

Amy Chung

Emily Chung

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 
 
'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley 
 
Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. 
 
The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. 
 
Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. 
 
Recipes include: 
Mohinga (fish chowder) 
Pumpkin curry 
Pickled tealeaf salad 
Stuffed aubergine curry 
Butterbean stew 
Coconut chicken noodles 
Mango and lime cheesecake 
 
With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.

The Rangoon Sisters

Recipes from our Burmese family kitchen

Jonny Murphy

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLER 
 
Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find my way again. And they’re seriously delicious. If you enjoy baking without all the fuss, I’ve made this book for you. Jonny x 
 
Whatever your baking skill, you’ll find treats you can tackle in this cookbook. With over 100 recipes, discover something perfect for:<ul><li>Sunday morning brunch</li><li>Celebrating a birthday or anniversary</li><li>Treating your colleagues</li><li>Making with kids for the school fair</li><li>Or simply; enjoying by yourself, with a cuppa.</li></ul> 
From traybakes and breads to cakes and buns, this is a book for bakers to fall in love with – from Jonny and his nanny’s kitchen to yours. 
 
Irish Times Bestseller March 2025 
Sunday Times Bestseller March 2025

Bakes and Wee Treats

100 easy traditional Irish recipes you can make at home

Indy Power

‘Ireland’s answer to Deliciously Ella… this girl is going to go far - and we’re not going to go hungry’ – Stellar Magazine 
 
The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on anything, least of all taste! 
 
Indy Power aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat. Her recipes will make you fall in love with healthy food that’s easy, accessible and perfect for sharing with family and friends. 
 
Transforming how we view healthy food, Indy has created a stunning collection of nourishing dishes that taste just as amazing as they will make you feel.

The Little Green Spoon

Deliciously healthy home-cooking to share and enjoy

Claire Thomson

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 
 
'One of the best family cookbooks I've seen in years' -- Diana Henry 
'The best family cookbook EVER' -- ***** Reader review 
'My new favourite cookbook for sure' -- ***** Reader review 
'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 
'Awesome' -- ***** Reader review 
'Good for the soul and for the stomach' -- ***** Reader review 
'A real winner' -- ***** Reader review 
 
**************************************************************************************************** 
Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. 
 
Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. 
 
Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... 
 
Green Pea Pesto 
Arancini 
Bean & Broccoli Soup 
Spring Onion Farinata 
Slow Roast Carrots with Brown Rice 
Spanish Baked Rice 
Whole Chicken roasted over Rice with Cinnamon 
Meatballs 
Ratatouille 
 
And much more... 
 
Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

The Five O'Clock Apron

Proper Food for Modern Families

Fraser Reynolds

Fuss-free, filling and slimming in minutes - from the Sunday Times Bestseller. 
 
Scottish nutrition coach, Fraser Reynolds has helped thousands to achieve their health and diet goals with simple and delicious food that everyone will love. 
 
In his second book, Fraser doubles down on making dieting quick and easy with 100 family-friendly recipes that are high-protein, low-calorie and on the table in 30 minutes. With barcodes to scan your meals straight into your tracking apps and low cal tips and swaps throughout, this book has everything you need to lose weight for good. 
 
Serve up Fraser's viral Tomato Soup Toastie for a hearty lunch, 'throw and go' with a warming Slow Cooker Beef Ragu, or treat your family to a friday night fakeaway with Turkey Smash Tacos and more! All under 600 calories including any sides. 
 
Sections include: 
 
Air Fryer 
Family Favourites 
Fakeaway 
Throw 'n Go 
& Meal Prep

Speedy High Protein

Filling, slimming & low-calorie meals under 30 minutes

Rick Stein

‘All men should strive to learn before they die what they are running from, and to, and why’ 
 
Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. 
 
When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. 
 
Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. 
 
Shortlisted for the Specsavers National Book Awards 2013

Under a Mackerel Sky

H.J. Heinz Foods UK Limited

Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! 
 
Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup's iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient! 
 
Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts &amp; stats and ketchup's most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages.

The Heinz Tomato Ketchup Book

Rohan Candappa

Rohan Candappa, author of bestselling humour books such as the Little Book of Stress and The Curious Incident of the Weapons of Mass Destruction, is the son of a Sri Lankan father and Burmese mother. He grew up small and round in South London, riding his chopper bike and supporting Leeds United. But every day his mother would conjur delicious meals out of thin air. His father cooked too, with fiery flavourings, black curries and green coriander chutneys. Their home became the focus for family gatherings and feasts of such delicacy and exoticism that you'd never have known Norwood lay outside the window. 
 
Yet somewhere in his twenties Rohan forgot his culinary heritage and it wasn't until he was bringing up his own young family that he began to think more about his identity as a second generation immigrant and the binding, identifying power of the family meal caught his imagination. 
 
And so he began this beautifully written, funny, poignant memoir of his heritage and his home. Of curry leaves and curried chips. Hot chillis and hot dogs. Pataks and Heinz. About the past and the present - and the place where time should cease to matter... the family kitchen.

Picklehead

From Ceylon to suburbia; a memoir of food, family and finding yourself

Samuel Clark

Samantha Clark

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam &amp; Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. 
 
In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. 
 
This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

The Moro Cookbook

Dolly Parton

Rachel Parton George

You&rsquo;re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. 
 
&ldquo;Hey, good lookin&rsquo;&mdash;what ya got cookin&rsquo;?&rdquo; 
 
This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It&rsquo;s what you do when a love for good music and good food runs in the family. 
 
In Good Lookin&rsquo; Cookin&rsquo; Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year&rsquo;s Day, Easter, Mother&rsquo;s Day, Thanksgiving, Christmas, and more. You&rsquo;ll learn how much butter or whipped cream goes into a &ldquo;Dolly Dollop,&rdquo; what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly&rsquo;s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake. 
 
Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin&rsquo; Cookin&rsquo; is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn&rsquo;t need to be serious&mdash;it should be fun! And always good lookin&rsquo;!

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

Angela Hartnett

The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make. 
 
'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine 
'Really inventive' -- ***** Reader review 
'Great, versatile book!' -- ***** Reader review 
'Easy to follow and great tasting recipes' -- ***** Reader review 
'A must-have for any keen home cook' -- ***** Reader review 
'Informative and inspirational' -- ***** Reader review 
'Great addition to the kitchen bookshelf' -- ***** Reader review 
**************************************************************************************** 
Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. 
 
If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. 
 
With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves. 
 
[Previously published as A Taste of Home]

Angela's Kitchen

200 Quick and Easy Recipes

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. 
 
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. 
 
 Jasmine and Melissa’s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn’t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. 
 
 This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch. 
 
 The sisters’ down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. 
 
 The Art of Eating Well is divided into clear categories – Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. 
 
 Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.

The Art of Eating Well

Madhur Jaffrey

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").' 
 
So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.

Climbing the Mango Trees

A Memoir of a Childhood in India

HECK!

Love sausages, burgers and mince but bored with cooking the same things every week? 
 
The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients. 
 
From One-Pan Chicken &amp; Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar &amp; Marmite Sausage Rolls, HECK! are bringing you something for all the family. 
 
Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go! 
 
With chapters on really quick &amp; easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!

HECK! Recipes You Can Swear By

75 recipes for sausages, burgers and mince

Beth Bentley

One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself. 
 
‘a breath of fresh air for new parents’ - Skye Gyngell 
 
Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy. 
 
Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan! 
 
Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement. 
 
Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

Young Gums: Baby Food with Attitude

A Modern Mama’s Guide to Happy, Healthy Weaning

Aaron Vallance

SHORTLISTED FOR THE JANE GRIGSON AWARD 2025 
 
'Aaron’s heartfelt memoir will leave your heart and mind full … but your stomach craving latkes.' Tim Anderson, chef & award-winning writer 
 
'Beautifully written. A book which reminds us that food is the language of love.' Asma Khan, chef & bestselling author 
 
In this captivating coming-of-age memoir, Aaron Vallance gives you a seat at the enchanting and delectable meals that shaped his understanding of the world, growing up in an Ashkenazi Jewish family in 1980s Manchester. 
 
Through exceptional storytelling, Aaron re-creates the particularities of his childhood - one where he would have chicken on a Friday, eat Challah every Saturday, bagels every Sunday, and then a smattering of chopped herring, chremsls, chrain, and latkes in between. With a stomach full, he explores the traditions, rituals, festivals and meaning behind these foods we might all recognise, celebrating the nuances of a tight-knit, if often insular, Jewish community along the way. 
 
Written with warmth and joy, Friday Night Chicken then is a one-of-a-kind story for all lovers of food and personal stories to delight in. 
 
'Aaron is such a lyrical writer. I always learn something new.' Ruby Tandoh, bestselling author of Eat Up! 
 
'Full of heart and warmth. A joy to read!' Angela Hui, author of Takeaway

Friday Night Chicken

Jane Dunn

THE THIRD NUMBER ONE BESTSELLER from Jane Dunn 
 
Simple cakes and delicious bakes for every day 
 
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. 
 
Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day. 
 
With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love. Including: 
 
Carrot Cake Blondies 
Chocolate Orange Fudge Cake 
Chocolate Cheesecake Muffins 
Irish Coffee Cupcakes 
Mini Biscoff Cheesecakes 
Marmite & Cheese Buns 
Bacon Turnovers 
Loaded Potato Skins 
Ultimate Mac & Cheese 
 
And more! 
 
Number 1 Sunday Times Bestseller, August 2023

Jane’s Patisserie Everyday

Easy cakes and comfort bakes THE NO.1 SUNDAY TIMES BESTSELLER

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