Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Giuseppe Federici

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. 
 
With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, vegan-style. 
 
From Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in a beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings cultures together.

Cooking with Nonna

Classic Italian recipes with a plant-based twist

Michela Chiappa

Emanuela Chiappa

Romina Chiappa

The Chiappa sisters grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, making pasta with the whole family, or sharing food at the annual Welsh-Italian summer picnic, they have been immersed in the Italian way of cooking all their lives. 
 
Here they share their cherished family recipes, including all the pasta dishes featured in their Channel 4 series. From snacks, soups and salads, to mains, side dishes and desserts, this is good, simple, fresh Italian food.

Simply Italian

Cooking at Home with the Chiappa Sisters

Lou Robbie

Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don’t always have the time or energy to cook from scratch every evening. 
 
With recipes ranging from School Morning Pancakes to lunchbox Blueberry and Ricotta Muffins and Chickpea and Squash Curry, Make and Freeze is real homecooked food for time-poor parents. Lou’s recipes are healthier, cheaper and tastier than shop-bought packaged food, and are just as easy to grab from the freezer when you need them on a rainy day.

Make & Freeze

The ultimate guide to family-friendly meal prep

Buddy Oliver

Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let&rsquo;s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy. 
 
Buddy&rsquo;s cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography. Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats. Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable. 
 
Recipes include:<ul><li>Quick &amp; easy pizzas</li><li>Fish finger sarnies</li><li>Barbecued chicken lollipops</li><li>Easy meatballs with spaghetti</li><li>The ultimate burger</li><li>Choccy microwave mug cake</li></ul> 
Let&rsquo;s Cook is all about fun, nutritious, trusted recipes that will set your kids up with those all-important everyday kitchen skills!

Let’s Cook

Jamie Oliver

Get more goodness into the ones you love. 
 
Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. 
 
Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about. 
 
Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge.

Super Food Family Classics

Rachel Allen

Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more 
 
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR* 
 
'Warm, nourishing dishes with a twist' SUNDAY TIMES 
 
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 
 
________ 
 
A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,. 
 
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion. 
 
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . 
 
SOUP 
· Carrot and Harissa Soup with Za'atar Croutons 
· Nordic Salmon and Dill Soup 
· Pork and Fennel Meatball Soup 
 
BROTH 
· Chunky Chickpea and Chorizo Broth 
· Japanese Chicken and Udon Noodle Broth 
· Lamb and Pearl Barley Broth 
 
BREAD 
· Cheesy Tear and Share Swirls 
· Guinness Bread 
· Blue Cheese and Walnut Bread 
 
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day. 
 
A charming cookery resource that deserves a place on every kitchen shelf. 
________ 
 
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

Soup Broth Bread

Ashleigh Mogford

Cardiff.Mum

Join Ashleigh Mogford, AKA Cardiff.Mum, as she shares her signature hacks for savvy shopping and careful cooking to create vibrant, simple meals that the whole family will love. 
 
Packed with quick and delicious recipes, the chapters cover £5 family meals, speedy air-fryer feasts, set-and-forget slow-cooker classics, one-pot wonders and Friday-night fakeaways. Throughout the book, feature spreads share Ashleigh’s signature hacks, including how to spread the costs of ingredients across multiple meals and how a big batch of food can be spun out in multiple directions, so that every mealtime feels fresh and new. Varied, fun and flavourful, these are recipes that will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet.

Cardiff Mum’s Thrifty Feasts

Deliciously affordable one-pot, air-fryer and slow-cooker meals for every home and budget

Helen Hopkins

Mealtime Maverick

A busy family life can sometimes make it seem impossible to get fresh, healthy food on the table every night of the week, without spending all your time in the kitchen. The temptation to reach for the takeaway menu at the end of a long day, or panic-buy ready meals in the supermarket every few days is expensive and unsustainable; and the over-ambitious ‘big shop’ once a month turns your salad drawer into a vegetable graveyard. 
 
Helen Hopkins is here to help you ditch restrictive meal plans to embrace flexible and family friendly food. In just 50 minutes make a weeks’ worth of dishes that work in harmony to create endless combinations to please both foodies and fussy loved ones.<ul><li>Spend less time in the kitchen</li><li>Spend less money on your weekly food bill</li><li>Keep both foodies and fussy eaters in your family happy!</li></ul>

Mix and Match Batch

One hour of cooking, five days of flexible family meals

Cardiff Mum

Cardiff.Mum’s second book is all about how to make your money go further in the supermarket and still put delicious, flavourful food on the table, every day of the week. 
 
Following on from Ashleigh’s hit social media series, this book teaches you how to create five delicious family meals from your week's shop, all for just £25 and a handful of clever store cupboard staples. You’ll transform your shopping list and the way you cook. 
 
From Hot Honey Halloumi Peanut Noodles and One Pan Coconut and Lime Chicken to Tuscan Mushroom Gnocchi and Chorizo Chilli Tacos and Sausage and Mash Pie, you’ll be cooking food the whole family loves, for less.

Cardiff Mum’s 5 Meals For £25

Big-flavour, budget-friendly meals to keep the family happy all week long

Nadiya Hussain

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. 
 
For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists. 
 
It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours. 
 
Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.

Nadiya Bakes

Includes all the delicious recipes from the BBC2 TV series

Fay Ripley

For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbook full of recipes for all the family. The vital ingredient is that you only need to cook one meal. She was fed up of having to cook separately for her 1-year-old, then having to knock up something for her 5-year-old and then, with the kids in bed, finally think about cooking something to enjoy with her husband. So she started working out meals that all of them could eat together - not separate ingredients, age dependent. 
 
This book offers suggestions and inspiration to feed your family. It's there to get you in the swing so that you can find 15 minutes to knock up something that you're proud to see them eat. The idea is to cook food that you can remove your babies' and kids' portions from, before adding the more challenging ingredients for yourselves. 
 
In Fay's words: 'I am living this. It's easy. I've kept it simple. Sometimes I get it wrong. Sometimes I have to throw pans away (multi-tasking can lead to burnt food). But the Italians do it. So why can't we?'

Fay's Family Food

Olivia Ford

In their sixty years together, Jennifer Quinn has only kept two secrets from her husband. One is that her love of baking has just won her a spot as a contestant on primetime TV show Britain Bakes. The other she hopes will stay hidden forever . . . 
 
Whisked into an unfamiliar world of cameras, timed challenges and celebrity judges, Jenny finds herself in with a chance of being crowned the best baker in Britain. 
 
But as her star begins to rise, the past collides with the present, and Jenny struggles to conceal that long held secret which could shatter the very foundations of her decades long marriage . . .

Mrs Quinn’s Rise to Fame

Marian Keyes

Learn to bake with Britain and Ireland's favourite women's fiction author, Marian Keyes 
 
 Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges... 
 
 With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.

Saved by Cake

British Book Awards Author of the Year 2022

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. 
 
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. 
 
Peshwari Naans 
Back-of-the-fridge Pakoras 
Yoghurt Chicken 
Daal 
Crispy Leek Biryani 
No-need-to-wait Chutney 
Badam Cheesecake 
Iced Caramel Bay Tea 
 
From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.

Nadiya’s Simple Spices

A guide to the eight kitchen must haves recommended by the nation’s favourite cook

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal. 
 
There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

Time to Eat

Delicious, time-saving meals using simple store-cupboard ingredients

Lisa Riley

Lisa Riley's weight-loss story is truly remarkable. After years wearing size-30 clothes and convincing herself she was 'fat but happy', she finally got a wake-up call when diabetes threatened. Two years later, she's 12 stone lighter, significantly healthier and the weight is gone for good. 
 
Lisa's many devoted fans are desperate to know how she did it. In this inspirational book, Lisa shares her story, along with a simple 8-day eating plan to kick off the diet, 75 delicious low-carb recipes, everyday fitness tips and unflinching advice for anyone keen to follow in her footsteps. Lisa credits her success to the power of honesty - only when she was 100% honest with herself did the pounds finally fall away. With Lisa's help, readers can put the fibs and excuses behind them, kick the bad habits and achieve the body and health they've always wanted.

Lisa Riley's Honesty Diet

Change your life in just 8 days

Niall Kirkland

The Good Bite

Niall Kirkland, founder of the viral, high protein social media account The Good Bite, is on a mission to bridge the gap between healthy and delicious. 
 
In his first book you’ll find 80 mouth-watering, calorie-counted, meal-prep, air-fryer and slow cooker recipes: PB & J Protein French Toast, Hot Honey Halloumi Pittas with Harissa-Lime Mayo, Chicken Tenders 3 Ways, Slow-cooker Chipotle Beef, Teriyaki Noodles, Biscoff Protein Truffles and so many more. 
 
Equipping you with essential advice on calculating your ideal protein intake, full nutritional breakdowns and barcodes that feed directly into your food-tracking app, this is the ultimate resource for anyone looking to harness the power of protein.

The Good Bite’s High Protein Meal Prep Manual

Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes

Nadiya Hussain's debut TV cookery series achieved sensational viewing figures and she will be back on the BBC with her new show this summer. Staying closer to home this time, Nadiya shares the food she loves to cook and eat with her family, offering fast, easy and delicious new ideas for whatever each day brings. 
 
As well as her own favourites, Nadiya will meet and take inspiration from home cooks around the UK, discovering their family food stories and all-time favourite dishes. Warm, inclusive and celebratory, her new book and series will show us how to create the perfect food to complement the kind of moments we all love, from days out with friends to family get-togethers and lazy weekends at home, as well as deliciously easy solutions for manic weeknights and impromptu guests. 
 
Nadiya's recipes are always packed with flavour and her new book boasts fresh, bold dishes such as: 
 
· Smoky Spinach Shakshuka 
· Mocha Swirls 
· Bombay Potato Tacos 
· Vegetarian Chilli with Rosemary Cornbread 
 · Sticky Lamb Ribs with Green Mango Salad 
 · Peanut Honeycomb Banana Cake 
· Raspberry Ice Cream Cake

Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

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