The Blake and Avery Mystery Series

by 3 books in this series
#1 - The Strangler Vine
#1 - The Strangler Vine
The first of three rip-roaring capers, introducing Blake and Avery, a Watson and Holmes duo for the 1830s and 40s.

Calcutta 1837. The East India Company rules India - or most of it; and its most notorious and celebrated son, Xavier Mountstuart, has gone missing.

William Avery, a down-at-heel junior officer in the Company's army, is sent to find him, in the unlikely company of the enigmatic and uncouth Jeremiah Blake. A more mismatched duo couldn't be imagined, but they must bury their differences as they are caught up in a search that turns up too many unanswered questions and seems bound to end in failure.

What was it that so captivated Mountstuart about the Thugs, the murderous sect of Kali-worshippers who strangle innocent travellers by the roadside? Who is Jeremiah Blake and can he be trusted? And why is the whole enterprise shrouded in such secrecy?

In the dark heart of Company India, Avery will have to fight for his very life, and in defence of a truth he will wish he had never learned.

M. J. Carter is a former journalist and the author of two acclaimed works of non-fiction: Anthony Blunt: His Lives and The Three Emperors: Three Cousins, Three Empires and the Road to World War One. M. J. Carter is married with two sons and lives in London.
#2 - The Printer's Coffin
#2 - The Printer's Coffin
It's 1841, and something very strange is going on in the back streets of London. There has been a series of dreadful murders in the slums of the printing district, which the police mysteriously refuse to investigate, yet the culprit must be caught before he kills again. Three years after we left them at the close of The Strangler Vine, and in very different circumstances, Blake and Avery find themselves reunited in a race against time to find and stop the murderer.
#3 - The Devil's Feast
#3 - The Devil's Feast
London, 1842. There has been a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club. A death the club is desperate to hush up. Captain William Avery is persuaded to investigate, and soon discovers a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome façade - and in particular concerning its resident genius, Alexis Soyer, 'the Napoleon of food', a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner-in-crime Jeremiah Blake? And what if this first death was only a dress rehearsal for something far more sinister?

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