Join our newsletter for 10% off at the Penguin Shop

Top This

by2 books in this series
Book cover of Top This Potato by Georgia Hughes

Top This Potato

Take the ultimate comfort ingredient and pile it high with flavour.

Whether crispy, roasted, smashed or baked, potatoes become the foundation for bold, satisfying meals. Build layers of texture and taste — from loaded 30-minute ragu fries and chilli cheese smashed potatoes to herby yoghurt-topped roasties and sticky miso butter jackets.

Ready in under 30 minutes and made with fewer than 10 ingredients, Top This: Potato transforms everyday staples into standout dishes. It’s all about maximum flavour with minimal effort — hearty, flexible, and impossible to resist.

Book cover of Top This Toast by Georgia Hughes

Top This Toast

Take a humble slice of toast and turn it into something exciting.

Start with the perfect golden, crisp base, layer on bold, flavour-packed toppings, and finish with simple touches that elevate every bite. From spicy chorizo beans and miso-glazed mushrooms to mango halloumi and crispy kale or tahini chicken on toast, pile your slice high and tuck in.

With recipes ready in under 30 minutes and using fewer than 10 ingredients, Top This: Toast is all about smart, satisfying cooking for real life — quick to assemble, endlessly adaptable, and full of punchy flavour. No fuss, no complexity — just clever, craveable food on toast.