Rukmini Iyer
Rukmini Iyer

Rukmini Iyer

The Roasting Tin Around the World
  • The Roasting Tin Around the World

  • Cook delicious, all new one-tin recipes with an international twist, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin

    The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

    Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours.

    Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.

    Everyone loves the The Roasting Tin series:

    'This book will earn a place in kitchens up and down the country' Nigella Lawson

    'This book has changed my life' Juno Dawson

    'It's a boon for any busy household' Jay Rayner

    'Wonderful. So delicious. So easy' Nina Stibbe

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https://www.instagram.com/missminifer/