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Vintage

The books the Vintage team is giving as gifts this winter

Win! £500 Tesco shopping vouchers and Rukmini Iyer’s India Express

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Features

The rise of the #TinLads: why people love Rukmini Iyer’s one-tin roasting recipes

An illustration of a stack of books being carved like a turkey, with gravy being drizzled over it.

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What you should read, based on your favourite bit of Christmas dinner

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Reading lists

Cookbooks that make for special gifts

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The books that shaped 2020

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12 VINTAGE books that make perfect last-minute gifts

One Tin Cakes, Cookies & Bakes – quick and easy recipes

The Sweet Roasting Tin

'Delicious yet unfussy with minimal washing up' Observer 
 
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. 
 
From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes. 
 
The perfect Christmas treat! 
 
'Packed with delicious baking recipes' Judy Murray, OBE 
 
'An asset to any home cook's collection' Waitrose 
 
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books, including The Sweet Roasting Tin, packed with delicious baking recipes.

Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... some lovely and unexpected combinations of ingredients... relish the results

If you're not among the 1 million plus owners of a Roasting Tin cookbook, you've definitely been doing too much washing up. Authored by recipe writer and food stylist Rukmini Iyer, the series has become a legendary source of kitchen bibles nationwide.

There's a reason why Rukmini Iyer's 'Roasting Tin' series has sold over one million copies to date: it's because they deliver on their promise to deliver easy, delicious, achievable family food cooked in one tray.

From moreish muffins to mouth-watering brownies, this recipe book is a great one for anyone with a sweet tooth

The Sweet Roasting Tin is an asset to any home cook's collection

Waitrose Food, *Christmas Gift Guide 2021*

The fifth book in her [Iyer's] series is true to form; recipes - such as the chocolate salted caramel muffins - are delicious yet unfussy with minimal washing up

Good Housekeeping, *Christmas Gift Guide 2021*

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

The Green Barbecue

Seventy-five delicious barbecue vegan and vegetarian recipes.

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent 
 
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! 
 
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. 
 
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. 
 
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 
 
'Far-from predictable recipes and fuss-free dishes' Stylist 
 
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food 
 
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books

Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!

Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.

Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.

Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions

If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking

For ease, Rukmini Iyer's Roasting Tin books are hard to beat. Everything happens in one dish in the oven.

10 experts show you how to be more mindful, calm and focused

The Here and Now

Brought to you by Penguin. 
 
Too much time? Too busy? Too tired? Too anxious? 
 
Listen to The Here and Now and discover how to master the art of living in the moment. 
 
Combining the expertise of some of Penguin's most trusted authors, this audio anthology of practical wisdom and calming advice helps you stay grounded during these uncertain times. Listeners will learn the joys of orientating themselves in the natural world, embracing the unknown, listening to their body, and finding time for themselves and their careers. 
 
Incorporating guided walks, meditation exercises, mindful movements and more, this enriching, affirming guide will realign how we live to make every moment our very best.

Brought to you by Penguin. 
 
Survive and thrive in uncertain times by listening to the insights and inspirational ideas of world-leading experts on staying calm, focused and in control, brought to you by Penguin. 
 
Too much time on your hands? Too busy to think? Too tired to do anything? Too anxious? 
Life as we know it presents us all with different challenges - whether it's the anxiety of loneliness or the stress of being cooped up with the kids 24/7, working at all hours from home or finding yourself unable to fill the long hours of each day. 
 
By listening to The Here and Now you'll discover how to master the difficult art of living in the moment. Combining the expertise of some of Penguin's most trusted authors, this audio collection of practical wisdom and calming advice will help keep you grounded during these uncertain times. 
 
· Let Chloe Madeley advise you on exercising at home. 
· Allow The Mindfulness Project to reconnect you with nature. 
· Banish anxiety with Chloe Brotheridge. 
· Sophie Fletcher's advice will help keep your family (and yourself) calm and connected. 
· Follow Helen Tupper and Sarah Ellis' advice as they redefine what a successful career means. 
· Listen to Dr Amir Khan's advice on how to achieve better sleep results. 
· Let Rukmini Iyer introduce you to the joys of cooking. 
· Learn from Sara Milne Rowe how to adjust your habits for positive change.. 
 
Incorporating guided walks, meditation exercises, workout routines and so much more, this enriching, affirming guide will help each of us realign how we are living right now to make every moment the very best it can be, and develop habits and strategies that will last a lifetime. 
 
(P) Penguin Audio 2020

Global One Dish Dinners

The Roasting Tin Around the World

Big, global flavours from the latest in the bestselling Roasting Tin series.

'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh 
 
Cook delicious one-tin versions of your favourite recipes from around the world. 
 
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. 
 
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter. 
 
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike. 
 
I love Rukmini Iyer's books' Judy Murray, OBE 
 
 'So delicious. So easy' Nina Stibbe 
 
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Has earned a place in kitchens up and down the country

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready

These books are the absolute best if you want easy, no-fuss, filling dinners.

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives.

The round-the-world recipes make the most of easy-to-source ingredients, with an emphasis on big flavours and minimal effort

'The recipes are so easy and give me the illusion that someone else has made dinner for a change!'

This is my best-thumbed cookery book of 2020

Iyer's one-pot roasting tin series has become my lunchbox go-to over the years

Despite the simplicity, Iyer's recipes taste vibrant and healthy

The Quick Roasting Tin

Quick one-tin dinners - the latest in the bestselling Roasting Tin series

'I was so impressed' Aldo Zilli 
 
10 MINUTES PREP. 30 MINUTES IN THE OVEN. 
 
Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner. 
 
The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. 
 
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. The perfect Christmas gift for family cooks. 
 
'Delicious, crowd-pleasing recipes' The Culture Whisper 
 
'I love Rukmini Iyer's books' Judy Murray, OBE 
 
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Perfect for busy lives. One of my best investments - thank you Rukmini!

Delicious, crowd-pleasing recipes for those who are strapped for time

[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven

Utterly delicious, time-saving meals… the ideal companion for stress-free meals

[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff

Vegan and Vegetarian One Dish Dinners

The Green Roasting Tin

Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious

**THE SUNDAY TIMES BESTSELLER** 
 
&lsquo;A boon for any busy household' Jay Rayner 
 
The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. 
 
With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. 
 
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples. 
 
This winter, why not give greens some love? 
 
'This book will earn a place in kitchens up and down the country' Nigella Lawson 
 
 'This book has changed my life' Juno Dawson 
 
'So delicious. So easy' Nina Stibbe 
 
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.

This book will transform your summer meals

Impressive… minimum fuss and maximum flavour

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life

Minimum fuss and maximum flavour as showcased in these bright, bold recipes

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals

My fave kind of cooking: chuck some things in one tin and whack it in  the oven. Go do something else for a while then dinner's ready

Kate Leaver, author of The Friendship Cure

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.

I genuinely can't remember what my partner and I ate for dinner before buying this book

It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight

Rukmini Iyer

easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' 
 
FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 
 
'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart Heritage 
 
Discover simple and speedy recipes that work for every day such as: 
 
Crisp-Topped Marinated Sea Bass With Green Chilli, Lime &amp; Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato &amp; Nigella Seed Curry - Chilli, Coconut &amp; Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion &amp; Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime &amp; Coriander Paneer - Cheddar, Cumin &amp; Nigella Seed Cheese Straws 
 
From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. The perfect gift for anyone who loves Indian flavours. 
 
'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter

Rukmini Iyer

Watch: Rukmini Iyer's Easy One-tin Chilli, Coconut and Lime Salmon Recipe

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