Tom Aikens

Praise for Tom Aikens Cooking

Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality all too few chefs can claim

Fay Maschler

...a chef of dazzling originality whose vision is so clear that it enables him to combine a cornucopia of different ingredients into a whole of perfect flavours

Egon Ronay

Excitingly original food that's a feast for your eyes and palate

Olive Magazine

Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality all too few chefs can claim

Fay Maschler

...a chef of dazzling originality whose vision is so clear that it enables him to combine a cornucopia of different ingredients into a whole of perfect flavours

Egon Ronay

Excitingly original food that's a feast for your eyes and palate

Olive Magazine

Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality all too few chefs can claim

Fay Maschler

...a chef of dazzling originality whose vision is so clear that it enables him to combine a cornucopia of different ingredients into a whole of perfect flavours

Egon Ronay

Excitingly original food that's a feast for your eyes and palate

Olive Magazine

Books by Tom Aikens