Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality all too few chefs can claim
Fay Maschler
...a chef of dazzling originality whose vision is so clear that it enables him to combine a cornucopia of different ingredients into a whole of perfect flavours
Egon Ronay
Excitingly original food that's a feast for your eyes and palate
Olive Magazine
Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality all too few chefs can claim
Fay Maschler
...a chef of dazzling originality whose vision is so clear that it enables him to combine a cornucopia of different ingredients into a whole of perfect flavours
Egon Ronay
Excitingly original food that's a feast for your eyes and palate
Olive Magazine
Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality all too few chefs can claim
Fay Maschler
...a chef of dazzling originality whose vision is so clear that it enables him to combine a cornucopia of different ingredients into a whole of perfect flavours
Egon Ronay
Excitingly original food that's a feast for your eyes and palate