Triple-tested Recipes

Good Food: Christmas Dishes

From the popular Good Food 101 series, 101 recipes for great Christmas dishes

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.

Packed with inspirational ideas, impressive menus and fantastic recipes, with this Christmas cookbook, festive foodies will find everything they need to make Christmas magical. Add sparkle to party food, rev up the Turkey roast, delight your guests with truly decadent desserts. 
 
From canapés to Christmas cake, the team at BBC Good Food Magazine will take you every step of the way with mouthwatering, simple recipes that won't keep you in the kitchen for days on end.

Angela Nilsen

There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. 
 
 The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick &amp; easy puds, pies, tarts &amp; pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. 
 
In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.

Good Food: Tempting Desserts

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