Olive: 101 Smart Suppers

Make supper an exciting meal every day, with this lovely collection of simple recipes from Olive magazine

Lulu Grimes was previously the food editor at olive and has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine). As an editor for Murdoch books in Sydney, she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.

Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. 
 
It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease. 
 
You'll never be stuck for meal ideas with this handy little cookbook.

Lulu Grimes

As Olive readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. 
 
101 Seasonal Treats provides ideas for every time of year so that you can create a culinary feast with ease and flair. 
 
Each recipe is accompanied by a full-colour picture ensuring winning results every time.

Olive: 101 Seasonal Treats

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