Triple-tested Recipes

Good Food: Chocolate Treats

The perfect cookbook for chocoholics everywhere

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats, the team at BBC Good Food Magazine brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. A feast of treats so you can truly tantalise your tastebuds.

Good Food: One-pot Dishes

From the popular Good Food 101 series, 101 recipes for one-pot cooking

Loads of   delicious-looking recipes... We went back to it again and again. 10/10

Jeni Wright is a highly respected culinary expert and food writer. She  specialises in Italian cuisine, but has had articles and books published  covering a wide range of cooking subjects. She is a member of the Guild  of Food Writers.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. 
 
 The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. 
 
 With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook

Good Food: Fish & Seafood Dishes

From the popular Good Food 101 series, 101 fantastic fish and seafood recipes

Jeni Wright is a highly respected culinary expert and food writer. She   specialises in Italian cuisine, but has had articles and books  published  covering a wide range of cooking subjects. She is a member of  the Guild  of Food Writers.

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish &amp; Seafood Dishes. 
 
 You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy &amp; Low-Fat and Asian Flavours. 
 
 As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.

Jeni Wright

So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta &amp; Noodle Dishes. 
 
 This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is a recipe for everyone. 
 
From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.

Jeni Wright

Books by Jeni Wright

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter