150 Quick and Easy Vegetarian Recipes to Suit All Budgets

The Student Vegetarian Cookbook

Beyond beans on toast . . . delicious veggie meals on a shoestring

For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed

Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spain

There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. 
 
With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas. 
 
More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.

Beverly LeBlanc

One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The Student Cookbook. No matter how strapped for cash, how hungover or partied out you are, how weary from cramming, there's inspiration galore in this book, including great ideas for all day breakfasts, a selection of one pot meals, a few 'posh-nosh' ideas for entertaining, cocktail recipes and hangover cures.

The Student Cookbook

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