A brilliant, passionate and spellbinding tour de force
Claudia Roden
Fuchsia Dunlop is one of the world's best writers on Chinese food. This book is ample proof of that. Each chapter becomes a course, written in her usual erudite manner but entertaining and informative at the same ti ...
Ken Hom CBE, author of CHINESE COOKERY
Fuchsia Dunlop is such a gifted writer that the reader cannot help being swept along by her masterful, yet intimate, account of a cuisine that is unmatched not only in its refinement and diversity, but also in the r ...
Amitav Ghosh, author of SMOKE AND ASHES
A brilliant, passionate and spellbinding tour de force
Claudia Roden
Fuchsia Dunlop is one of the world's best writers on Chinese food. This book is ample proof of that. Each chapter becomes a course, written in her usual erudite manner but entertaining and informative at the same ti ...
Ken Hom CBE, author of CHINESE COOKERY
Fuchsia Dunlop is such a gifted writer that the reader cannot help being swept along by her masterful, yet intimate, account of a cuisine that is unmatched not only in its refinement and diversity, but also in the r ...
Amitav Ghosh, author of SMOKE AND ASHES
A brilliant, passionate and spellbinding tour de force
Claudia Roden
Fuchsia Dunlop is one of the world's best writers on Chinese food. This book is ample proof of that. Each chapter becomes a course, written in her usual erudite manner but entertaining and informative at the same ti ...
Ken Hom CBE, author of CHINESE COOKERY
Fuchsia Dunlop is such a gifted writer that the reader cannot help being swept along by her masterful, yet intimate, account of a cuisine that is unmatched not only in its refinement and diversity, but also in the r ...