Marcus Wareing
Praise for Nutmeg and Custard
A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive
Delicious Magazine
Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers
The Sunday Telegraph
Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour
Daily Mail
A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive
Delicious Magazine
Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers
The Sunday Telegraph
Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour
Daily Mail
A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive
Delicious Magazine
Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers
The Sunday Telegraph
Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour
Daily Mail