Patrick Clayton-Malone

Cass Titcombe

Dominic Lake

Canteen represents a past and a future to which I will be going back again and again

It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish

From Welsh rarebit (...)to treacle tart with clotted cream, it brings a sentimental tear to our eye

a splendidly comforting collection of 120 affordable and honest British recipes

If unpretentious and deeply flavoursome food is your thing, you will love this book.

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. 
 
Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. 
 
Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide.

Canteen: Great British Food

About us

About Us (Header 4)

Kate-Atkinson

James-Baldwin

Marian-Keyes

haruki-murakami-320×320-1

Richard-Osman

Malorie Blackman

Lisa-Jewell

Charlie-Mackesy

Authors (Header 3)

Children&#039;s

Company

Discover

Fiction

Non-fiction

Penguin Classics

Penguin Shop (Header 5)

Useful links

Work with us

prhuk-authors

Penguin Shop: 3 Clothbound Classics for £33

Patrick Clayton-Malone

Praise for Canteen: Great British Food

Canteen represents a past and a future to which I will be going back again and again

the modern face of traditional cooking

It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish

Canteen represents a past and a future to which I will be going back again and again

the modern face of traditional cooking

It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish

Canteen represents a past and a future to which I will be going back again and again

the modern face of traditional cooking

It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter