In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.
Western Press
Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks.
Country Standard
This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard.
Newcastle Chronicle
In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.
Western Press
Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks.
Country Standard
This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard.
Newcastle Chronicle
In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.
Western Press
Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks.
Country Standard
This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard.