Vegetarian Home Cooking

Food

A unique and iconic cookbook by photographer Mary McCartney, bringing us delicious, easy, family-friendly, meat-free recipes as well as gorgeous, colourful pictures taken by Mary herself

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. 
 
Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. 
 
'McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine 
 
'This is a jewel of a book - gorgeous recipes that beg to be eaten!' Sophie Dahl

Mary's book combines smart, achievable recipes with her own gorgeous food photography. I think it's absolutely divine

This is a jewel of a book - gorgeous recipes that beg to be eaten!

The very best food is domestic, enriched with the love of growing, cooking and eating with family and friends. Food celebrates and inspires such meals, and photographed with Mary's intimate and elegant eye, is a delicious book

McCartney’s Food is an intimate peek into the family’s kitchen table – the culmination of tried-and-tested recipes cooked by three generations of women

Filled with warmth, personality and style…irresistible

Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging. 
 
Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron. 
 
Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010.

Mary McCartney

Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at the table too. And because she has such a sharp, idiosyncratic eye, all this is caught and celebrated with her stunning photographs.

Mary’s love of vegetables is infectious! This book is packed full of vibrant, happy and easy-to-master recipes, each and every one delicious.  But there is also an important issue at stake here and that is the health of this planet – we must all eat less meat in order to ensure its survival. This book proves more than anything that this needn't be a hardship but rather a joy!

There is definitely a recipe in here to suit any occasion. From tostadas deluxe and pumpkin and chilli soup to buckwheat pancakes and black bean burgers you will never be stuck for a tasty and nutritious vegetarian meal

Makes entertaining easy, whatever the occasion

A fantastic book… This really is one of those “pick up and be inspired” sort of cookery books

A fabulous collection cleverly put together!

The pictures are lush with loads of recipes that are mainly designed to fit occasions…though there are loads of everyday staples too

This is a fantastically non-pretentious guide to vegetarian cooking in the family home

if you have vegetarians to feed, you’ll never have to fret about catering for them again

Vegetarian Feasts for Family and Friends

At My Table

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Mary McCartney

Praise for At My Table

Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at ...

Mary’s love of vegetables is infectious! This book is packed full of vibrant, happy and easy-to-master recipes, each and every one delicious. But there is also an important issue at stake here and that is the healt ...

There is definitely a recipe in here to suit any occasion. From tostadas deluxe and pumpkin and chilli soup to buckwheat pancakes and black bean burgers you will never be stuck for a tasty and nutritious vegetarian ...

Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at ...

Mary’s love of vegetables is infectious! This book is packed full of vibrant, happy and easy-to-master recipes, each and every one delicious. But there is also an important issue at stake here and that is the healt ...

There is definitely a recipe in here to suit any occasion. From tostadas deluxe and pumpkin and chilli soup to buckwheat pancakes and black bean burgers you will never be stuck for a tasty and nutritious vegetarian ...

Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at ...

Mary’s love of vegetables is infectious! This book is packed full of vibrant, happy and easy-to-master recipes, each and every one delicious. But there is also an important issue at stake here and that is the healt ...

There is definitely a recipe in here to suit any occasion. From tostadas deluxe and pumpkin and chilli soup to buckwheat pancakes and black bean burgers you will never be stuck for a tasty and nutritious vegetarian ...

Books by Mary McCartney

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