Van Tran

Anh Vu

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Their recipes don’t need two columns of ingredients and are quite workable

Who could resist dishes such as rhubarb and okra sweet and sour soup, salmon with ginger caramel or stewed chicken with dates and goji berries?

Highly accessible, with recipes that are alluring and achievable, this is the best book on Vietnamese food for the London kitchen

The recipes in their book are all about fresh ingredients, delicious flavours and simplicity

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh 
 
Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. 
 
‘There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam’ Conde Nast

The Vietnamese Market Cookbook

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Van Tran

Praise for The Vietnamese Market Cookbook

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Their recipes don’t need two columns of ingredients and are quite workable

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Their recipes don’t need two columns of ingredients and are quite workable

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Their recipes don’t need two columns of ingredients and are quite workable

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