Van Tran

Praise for The Vietnamese Market Cookbook

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

Ed Balls, New Statesman

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Conde Nast Traveller

Their recipes don’t need two columns of ingredients and are quite workable

Leslie Geddes Brown, Country Life

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

Ed Balls, New Statesman

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Conde Nast Traveller

Their recipes don’t need two columns of ingredients and are quite workable

Leslie Geddes Brown, Country Life

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

Ed Balls, New Statesman

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Conde Nast Traveller

Their recipes don’t need two columns of ingredients and are quite workable

Leslie Geddes Brown, Country Life