We get hundreds of cookbooks across our desk at OFM, sometimes dozens a week. Very few make it home, some go ‘missing’, some to the library, but most go to charity. But one I will pore over – and cook from – is Semp ...
Allan Jenkins, Editor Oberver Food Monthly
One of the most beguiling (and beautiful) of this year’s cookbooks is Semplice: Real Italian Food by Dino Joannides. A guide to sourcing ‘the ingredients necessary to produce perfect contemporary Italian dish ...