Toponia Miller
Praise for In the Charcuterie
Every now and then, a book comes along that you look at and wish you had written yourself. This is a book full of a fantastic collection of meat-based recipes showing technique and understanding. The photography is ...
Tom Kerridge
If you love chopping, grinding, salting, stuffing, and curing—or anything deliciously handmade—then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple ginge ...
April Broomfield, author of A Girl and Her Pig
In the Charcuterie is nothing less than a thorough overview of our growing infatuation with good meat ... there’s lots of good information on how to cook meat. Want to roast a chicken? It’s here. Pancetta-w ...
LA Times
Every now and then, a book comes along that you look at and wish you had written yourself. This is a book full of a fantastic collection of meat-based recipes showing technique and understanding. The photography is ...
Tom Kerridge
If you love chopping, grinding, salting, stuffing, and curing—or anything deliciously handmade—then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple ginge ...
April Broomfield, author of A Girl and Her Pig
In the Charcuterie is nothing less than a thorough overview of our growing infatuation with good meat ... there’s lots of good information on how to cook meat. Want to roast a chicken? It’s here. Pancetta-w ...
LA Times
Every now and then, a book comes along that you look at and wish you had written yourself. This is a book full of a fantastic collection of meat-based recipes showing technique and understanding. The photography is ...
Tom Kerridge
If you love chopping, grinding, salting, stuffing, and curing—or anything deliciously handmade—then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple ginge ...
April Broomfield, author of A Girl and Her Pig
In the Charcuterie is nothing less than a thorough overview of our growing infatuation with good meat ... there’s lots of good information on how to cook meat. Want to roast a chicken? It’s here. Pancetta-w ...
LA Times